Octopus Portuguese Style Food

OCTOPUS SALAD

Octopus salad image

A pleasant and simple recipe to prepare, cooked octopus cut into pieces, seasoned with onion, garlic, parsley, coriander salt and pepper, drizzled with olive oil and vinegar. blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-1').display(); }); Latest videosFollow us for more recipes instagram pinterest facebook twitter youtube SUBSCRIBE TO OUR NEWSLETTERSubscribe to our newsletter and receive new recipes every week in your inbox. Email blogherads.adq.push(function () { blogherads.defineResponsiveSlot([ [[728,0], 'medrec'], [[0, 0], 'mobileincontent'] ], 'responsive-in-content-13').display(); });

Provided by Pedro Barbosa

Categories Appetizers, Fish, Quick & easy, Recipes, Typical Portuguese dishes

Time 30m

Yield 4

Number Of Ingredients 9

Ingredients

1 kg (2 1/4 pounds) octopus
2 medium onions
Pepper (to taste)
3 cloves of garlic
Parsley (to taste)
Coriander (to taste)
100 ml (1/2 cup) olive oil
1 tablespoon vinegar
Salt (to taste)

Steps:

Prepare the octopus. Wash it well and place in a pressure cooker with water, a peeled onion and a sprig of parsley. Leave to cook about 20 minutes. Drain the octopus, remove to a plate and cut into pieces.
Season the octopus with a little salt, pepper, chopped parsley, chopped coriander, the remaining chopped onion and chopped garlic. Drizzle with olive oil and vinegar and mix everything with the help of two forks.
Serve immediately.

Nutrition Facts : Octopus salad Nutrition facts Serves 4 Per Serving % DAILY VALUE Calories 437 Total Fat 26 g(40%) Saturated Fat 3.5 g(17%) Cholesterol 0 mg(0%) Sodium 42 mg(2%) Total Carbohydrate 6 g(2%) Protein 43.5 g

OCTOPUS

Octopus image

Provided by Food Network

Categories main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 lemon, halved, plus 1 lemon, halved
1 (3 pound) octopus, cleaned of beak and ink sac
3 tablespoons dried Greek oregano
1 tablespoon white wine vinegar
2 tablespoons Greek olive oil
1 teaspoon salt

Steps:

Bring a large pot of salted water to a boil. Squeeze in 1 lemon and add the rinds to the water. Holding the octopus with tongs, dip the octopus into the boiling water 3 or 4 times, until the tentacles begin to firm and curl. Then, submerge the octopus in the water and cook for 40 minutes, uncovered.
In a large bowl, mix the oregano, vinegar, oil, and salt together. Remove the octopus from the boiling water, place it into the oregano mixture, and let lightly marinate for a few minutes.
Heat the grill to medium high. Grill the octopus until browned and crisped on the edges, turning every 5 minutes for 15 minutes. Remove from the grill, place on a platter, and cut into pieces. Squeeze the lemon over the octopus and sprinkled with some dried oregano.

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