Sweet Potatoes With Feta Cheese Food

SWEET POTATOES WITH FETA CHEESE

Steps:

• Place the slices of sweet potatoes into a microwave safe dish, and add just enough water to cover. Cook for 10 minutes in the microwave, or until starting to become tender.
• Preheat the oven's broiler. Place the sweet potato slices onto a greased broiler pan. Slice the feta cheese the best you can, and place a piece on top of each potato slice. Drizzle balsamic vinegar over all.
• Place under the preheated broiler for about 6 minutes, or until cheese is lightly browned.

SWEET POTATO, SPRING ONION & FETA SALAD

Steps:

• Heat oven to 200C/180C fan/gas 6. Toss the sweet potato with the oil and some seasoning. Spread on a baking parchment-lined baking tray and roast for 30-35 mins until tender. Cool to room temperature.
• Whisk the dressing ingredients with a little more seasoning. Pile the potato onto a serving platter and drizzle over the dressing. Scatter over the feta and nuts, and very gently toss with your hands so you don't break up the potato.

SWEET POTATO SOUP WITH FETA AND ZA'ATAR OIL

Steps:

• In a small pot, combine 1/4 cup olive oil and the za'atar. Cook over medium heat until hot, but take care not to burn the za'atar. Set aside for at least one hour to cool and infuse.
• In a large pot, heat the butter and remaining olive oil over medium high heat. When the butter has melted, add the onion, carrot and leek and cook until softened, about 5 minutes. Add the sweet potato cubes and sauté for another minute. Add the water, stock and bay leaf and bring to a boil. Once the soup begins to boil, lower to a simmer and cook for 30 minutes. Check to make sure the sweet potatoes are completely soft. If not, continue cooking until they are.
• Remove the bay leaf and puree the soup using a regular or immersion blender. Check the seasoning and add the salt (you may need more or less depending on the stock you used). Ladle out the soup into individual bowls. Crumble some feta into each bowl, and drizzle each bowl with some of the za'atar oil.

30 WAYS TO USE FETA THAT GO BEYOND SALAD

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a feta cheese recipe in 30 minutes or less!

BAKED FETA MASHED POTATOES

Steps:

• Preheat the oven to 400 degrees F. Grease a 9-by-13-by-2-inch (3.75-quart) casserole dish with butter.
• Put the potatoes in the prepared casserole dish, add the half-and-half and stir to combine. Spread the potatoes in an even layer and place the block of feta in the center, on top of the potatoes. Season with 1 tablespoon salt and a few grinds of pepper and dot the butter over the potatoes. Cover the casserole with aluminum foil and bake until the half-and-half is simmering, the cheese is bubbling and the potatoes are cooked through and very tender when pierced with a small sharp knife, about 1 hour and 20 minutes.
• Remove and reserve the aluminum foil. Use a potato masher to mash the ingredients in the casserole dish until well combined, smooth and fluffy. Fold in the sour cream and season with salt and pepper. Cover the mashed potatoes with the reserved foil and return to the oven until warmed through, about 10 minutes. Top with the chopped chives and a few grinds of pepper.

EASY SWEET POTATO FETA BAKE (YAMS BAKE)

Steps:

• Preheat the oven to 200C/400F and grab a big baking tray.
• Give the sweet potato a quick wash, then cut them into bite sized chunks. Same with the beets, cut them into bite sized chunks.
• Peel and cut the onion into chunks.
• Everything goes into the tray. Now add olive oil, paprika powder and salt. Give it a good mix.
• Finally, add water.
• Off it goes into the oven for 45 minutes.
• Get the dressing ready: in a small bowl mix together lime, olive oil and a bit of salt.
• Chop the spring onion finely.
• After 45 minutes check, if the potatoes are tender. If yes, get the bake out of the oven.
• Time for the feta cheese, spring onions and peanuts. Sprinkle all on top of the dish.
• Lastly, drizzle over the dressing.
• Enjoy!

5-INGREDIENT TWICE-BAKED SWEET POTATOES WITH FETA

Steps:

• Preheat the oven or toaster oven to 375 degrees F. Line a small sheet pan with parchment paper or foil and set aside.
• Poke the sweet potatoes all over with a fork. Microwave the sweet potatoes until they feel soft when gently squeezed, 5 to 6 minutes. Allow to cool slightly. Cut in half lengthwise, creating oblong shapes. Select the nicest two halves for using as the base. Scoop them with a teaspoon, leaving a 1/4-inch border and placing the pulp in a mixing bowl. Place the bases on the lined sheet pan. Scoop out the other two halves completely and add the pulp to the mixing bowl, discarding the skins. Add the white scallions, coconut oil, paprika, 1/8 teaspoon salt and some freshly ground black pepper. Mash with a fork until smooth. Using a teaspoon, fill the two bases with the mashed sweet potatoes. Smooth with the back of the spoon. Sprinkle with feta and bake until the cheese begins to brown, about 17 minutes.
• Sprinkle with the green scallions and additional smoked paprika.

ROASTED SWEET POTATO NOODLES WITH FETA

Steps:

• Peel sweet potato and cut the ends off to make a flat edge for spiralizing.
• Using a medium spiralizer blade, spiralize the sweet potato.
• Arrange sweet potato noodles on a baking sheet.
• Spray with cooking spray, sprinkle with salt, and add the feta cheese to the top.
• Bake in a preheated oven at 425 degrees for 10-15 minutes, or until sweet potato is softened.

ROASTED SPIRALIZED SWEET POTATOES WITH WALNUTS AND FETA RECIPE

Steps:

• Adjust oven rack to middle position and heat oven to 450 degrees. Using spiralizer, cut sweet potatoes into ⅛-inch-thick noodles, then cut noodles into 12-inch lengths.
• Toss potato noodles with oil, ¼ teaspoon salt, and ⅛ teaspoon pepper and spread on rimmed baking sheet. Roast until potatoes are just tender, 12 to 14 minutes, stirring once halfway through roasting.
• Season potatoes with salt and pepper to taste and transfer to serving platter. Sprinkle walnuts, feta, and parsley over top, then drizzle with extra oil to taste. Serve.