BACON & CHEDDAR GREEN BEAN CASSEROLE
Everything's better with bacon...and cheese. Make your favorite green bean casserole even better, just by adding these two ingredients. And no need to wait for a holiday to make this one - any day of the week will work!
Provided by Del Monte
Categories Trusted Brands: Recipes and Tips Del Monte
Time 40m
Yield 12
Number Of Ingredients 7
Steps:
- Stir the soup, milk and half the cheese, 5 tablespoons bacon, black pepper, beans and 1 1/3 cups onions in a 3-quart baking dish.
- Bake at 350 degrees F for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining cheese, onions and bacon.
- Bake for 5 minutes or until the onions are golden brown.
Nutrition Facts : Calories 195.2 calories, Carbohydrate 14.4 g, Cholesterol 13.5 mg, Fat 12.4 g, Fiber 3 g, Protein 5.1 g, SaturatedFat 5.1 g, Sodium 1027.9 mg, Sugar 3.6 g
CHEESY BACON AND GREEN BEAN CASSEROLE
Cheesy Bacon and Green Bean Casserole is creamy, crunchy, and so delicious! Always a huge hit at Thanksgiving celebrations, parties, and pot lucks! If you've been looking for a new green bean casserole recipe, this is it!
Provided by Ashley Manila
Categories Side Dish
Time 1h
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees (F). Lightly grease a 9x13-inch casserole dish and set aside.
- Trim the rough ends of the green beans and cut them in half, if desired. Set aside.
- Bring a large pot of lightly salted water to a rolling boil. Blanch the green beans by dropping them into the boiling water and allowing them to par-cook for 4 minutes.
- Using a slotted spoon, remove them from the boiling water and immediately plunge them into an ice bath to stop the cooking process. Drain the green beans once they're cool, then pat them dry. Place them in the prepared baking dish and set aside.
- In a large skillet over medium-heat, cook the bacon until crispy on both sides, about 4 to 5 minutes per side. Remove from heat and place on a paper towel lined plate. Blot any excess oil with a paper towel, then chop into small bits. Set aside.
- Drain skillet of any excess bacon grease, then place back over medium-heat. Add the butter and swirl to melt. Add in the chopped onion and cook, stirring frequently, for 4 to 5 minutes, or until softened and nearly translucent. Add in the garlic and cook, stirring constantly, for 1 minute.
- Sprinkle in the flour, and stirring constantly, cook for 1 minute. Slowly pour in the milk and then the broth, stirring constantly as you add.
- Cook, stirring constantly, until the mixture begins to thicken, about 2 minutes. Stir in the brown sugar, salt, pepper, and cayenne pepper.
- Remove the pan from heat. Immediately stir in the heavy cream, then add the cheddar, Monterey Jack, and parmesan. Fold in half of the chopped bacon and half of the French fried onions.
- Pour sauce over green beans and stir gently to combine. Bake for 25 minutes. Then top with remaining bacon and onions and bake for an additional 5 minutes. Serve warm!
GREEN BEANS WITH CHEESE AND BACON
I found this among some recipes my husband's aunt sent me. I tried it once, and it became a family favorite immediately. I save it and use it in the summer when beans are freshest. Then we always have something to look forward to each summer. I often double this recipe just to have enough for my children to have leftovers! You can prepare this ahead of time, but make sure that the casserole is at room temperature before baking. I often use a mixture of both green beans and wax beans in the casserole.
Provided by Kathy Bezemes Walstrom
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 2 1/2-quart baking dish with a lid.
- Place the green beans in a large pan with water to cover; bring to a boil and cook only until the beans are hot and bright green, about 1 minute. Drain. Transfer to a large bowl.
- Cook the bacon in a large, deep skillet over medium-high heat, stirring occasionally, until evenly browned and crisp, about 10 minutes. Pour off all but 1 tablespoon of the drippings. Return to the heat and add the green onions; cook until the onions have softened, about 2 minutes.
- Add the bacon mixture, Cheddar cheese, sour cream, mayonnaise, salt, and pepper to the green beans; stir. Spread the mixture into the prepared baking dish; cover with the lid.
- Bake in the preheated oven until the casserole is bubbling and the beans are tender, about 20 minutes.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 5.8 g, Cholesterol 22.5 mg, Fat 14.5 g, Fiber 1.9 g, Protein 5.6 g, SaturatedFat 5 g, Sodium 222.5 mg, Sugar 1.3 g
MIGHTY CHEESY GREEN BEANS & BACON CASSEROLE
Cheesy green bean goodness...these beans would make a delicious accompaniment to your Easter dinner...Your home will smell like bacon heaven... My kids don't get them very often, but they love em...hope you do as well... Enjoy!
Provided by Cassie *
Categories Vegetables
Time 35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degree F. Spray a 1 1/2 quart casserole or other dish or pan. Melt butter in a large saucepan or skillet; add onions and cook until transparent.
- 2. Add flour and stir until absorbed; gradually stir in milk. Cook over medium heat, stirring constantly, until thickened.
- 3. Stir in cheese until melted. Add mustard, beans, Worcestershire sauce, cayenne and bacon.
- 4. Pour into prepared dish.
- 5. Sprinkle about a handful of crumbled french fried onions evenly on top. Sprinkle with a pinch of paprika.
- 6. Bake uncovered until bubbling and golden, about 25 minutes. Serve immediately. Enjoy!
CHEESY BACON AND GREEN BEANS
This is a scrumptous and cheezy green bean casserole. It doesn't take but minutes to fix. Great for Thanksgiving or Christmas.
Provided by gwynn
Categories < 60 Mins
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon until crisp.
- Drain bacon, reserving 1/4 cup drippings.
- Crumble bacon and set aside 1/4 cup.
- Microwave beans as directed on package, drain well.
- Add onion and mushrooms to reserved bacon drippings and saute them in skillet over medium heat for 10 minutes.
- Drain, Add bacon, hot cooked green beans and pepper,mixing all lightly.
- Spoon into 2 quart serving dish.
- Microwave Cheez Whiz as directed on label.
- Pour over green bean mixture.
- Sprinkle top with 1/4 cup of previously reserved bacon.
Nutrition Facts : Calories 252.3, Fat 19.9, SaturatedFat 9.4, Cholesterol 49.5, Sodium 937.8, Carbohydrate 9.3, Fiber 1.9, Sugar 4.5, Protein 9.6
CHEESY GREEN BEANS WITH BACON
Cheese and bacon liven up plain green beans. This dish can be served immediately after preparing, but I often refrigerate it overnight to let the flavors blend together, then reheat it in a 350 degrees F (175 degrees C) oven until heated through.
Provided by CRFTYREE
Categories Side Dish Vegetables Green Beans
Time 40m
Yield 10
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. Reserve 1/4 cup of bacon drippings in the skillet.
- Place green beans and water in a medium saucepan, and bring to a boil. Reduce heat, cover, and simmer 6 minutes, or until tender but crisp; drain.
- Place mushrooms and onion into the skillet with the reserved bacon drippings. Cook and stir over medium-high heat for 10 minutes; drain. Reserving 2 tablespoons for topping, mix the crumbled bacon into the skillet. Stir in the green beans. Season with pepper, and transfer to a 2 quart baking dish.
- Melt the cheese sauce in the microwave, and pour over the green bean mixture. Sprinkle with reserved bacon, and serve.
Nutrition Facts : Calories 218.9 calories, Carbohydrate 13.4 g, Cholesterol 43.7 mg, Fat 13.5 g, Fiber 3.6 g, Protein 11 g, SaturatedFat 7.2 g, Sodium 948.3 mg, Sugar 6.9 g
CHEESY BACON THANKSGIVING GREEN BEAN CASSEROLE!
So this one I don't think of the calories since I make it once a year. My family is known to hate Green Bean Casserole however when I created this recipe no one could believe how good it is with crisp bacon and melted cheese this one is a keeper.Don't expect leftovers of this. I guarantee even your Green Bean haters will gobble this up!
Provided by Danet Robaina
Categories Beans
Time 50m
Yield 7 cups, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F.
- In a skillet fry up bacon until crisp.Reserve 2 teaspoons of bacon grease in pan remove the rest.
- Crumble bacon let aside.
- Add butter to bacon grease fry onions and garlic in pan until golden do not let garlic burn.
- Add green beans lightly toss to crisp in garlic and onions for 2 minutes. Its important to not let the green beans cook to long in pan otherwise they get soggy.
- Remove green beans put in a large casserole dish set aside.
- In same pan that bacon and green beans where cooked add cream of mushroom soup sour cream Worcestershire sauce, hot sauce and pepper.Add adobo seasoning.Let cook for 5 minutes. Then add the white wine to loosen sauce. If sauce is still too thick add a few tablespoons of water to loosen up.
- Add cheeses to sauce constantly stirring. Reserve 1/2 cup of cheese for topping.
- In casserole toss green beans with 1 cup of the fried onions and bacon add sauce toss to make sure every bit is covered.
- Place in oven cook for 20 minutes.
- Once bubbly add remaining fried onions and cheese cook for additional 10 minutes or until golden brown on top.
- Let stand for 5 minutes before serving.
Nutrition Facts : Calories 299.2, Fat 23.4, SaturatedFat 11.1, Cholesterol 45.9, Sodium 765.7, Carbohydrate 11.1, Fiber 2.3, Sugar 2.5, Protein 10.6
GREEN BEANS IN CHEESY BACON SAUCE (CROCK POT)
This is one of the best green bean recipes I have tried and its so easy because you prepare it in the crock pot. This comes from my Crockery Dinners cookbook. Enjoy.
Provided by Nimz_
Categories Vegetable
Time 5h10m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- In a 31/2 to 4 quart crock pot, combine green beans, onion, pimiento, mushrooms, soup, cheese and pepper.
- Sprinkle top with crumbled bacon.
- Cover, cook on low-heat setting for 4-5 hours or on high for 21/2- 3 hours.
- Stir before serving.
Nutrition Facts : Calories 200.5, Fat 12.3, SaturatedFat 6, Cholesterol 26.3, Sodium 487, Carbohydrate 13.7, Fiber 3.5, Sugar 4.5, Protein 9.3
DELICIOUS CREAMY CHEESY GREEN BEAN CASSEROLE
Another veggie family favorite. This can be prepared ahead of time, refrigerated and baked when ready. This is really good with ham. Although I have only made this recipe using frozen beans, I imagine that you could make this using about 3 cans of French-style beans, just omit cooking the beans. Also the 2 cups half and half can be replaced with whole milk, just watch carefully not to scald the milk while cooking.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Grease a shallow baking dish.
- Saute onion and mushrooms in butter.
- Add in flour; mix well.
- Add in half and half cream (or whole milk if using); stir until thickened.
- Add in ALL remaining ingredients (except beans and slivered almonds).
- Simmer until cheese melts (about 5-6 minutes).
- Add in beans; mix well to combine.
- Transfer to a prepared casserole dish.
- Sprinkle with toasted almonds.
- Bake for 35-40 minutes.
Nutrition Facts : Calories 714.5, Fat 59.2, SaturatedFat 33.2, Cholesterol 164.4, Sodium 738.1, Carbohydrate 30.6, Fiber 6.7, Sugar 4.3, Protein 21.7
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