SPINACH TOMATO SCRAMBLE
Make and share this Spinach Tomato Scramble recipe from Food.com.
Provided by WI Cheesehead
Categories Breakfast
Time 6m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together eggs and egg whites and set aside.
- Heat olive oil in large skillet over medium-high heat.
- Saute Roma tomato until slightly tender.
- Add egg mixture and scramble until eggs are soft set.
- Add baby spinach leaves, stir for 30 seconds, turn off heat and cover skillet for one minute.
- Portion on two plates and top with feta cheese and chopped walnuts.
- Season with salt and pepper to taste.
Nutrition Facts : Calories 257.1, Fat 20.1, SaturatedFat 6, Cholesterol 230.4, Sodium 399.3, Carbohydrate 5, Fiber 1.7, Sugar 2.5, Protein 15.3
SPINACH AND GREEN ONION SCRAMBLE
This quick and easy breakfast has been a hit with me lately. The green onions and the spinach compliment each other nicely and the sour cream pulls it together with a wonderful creamy finish. I created this little gem when I found myself with far more green onions then I knew what to do with. This was by far my best experiment. You can also turn this into a delicious omelet if you remove the spinach and green onions to a bowl before adding the egg and just add it in when you would add omelet filling.
Provided by Itneedslemonjuice
Categories Breakfast
Time 10m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sized non-stick skillet, heat up the canola oil on medium high heat while you dice the green onions.
- Saute the green onions for about a minute. While they cook, grab the spinach from the fridge. I find that I eat the most spinach if I buy the convenient pre-cleaned bags of spinach.
- Throw 2-3 three handfuls of spinach on top of the green onions (I estimated this at three cups). The spinach leaves should create a big mound. Use far more than you think you need (it all cooks down quite a bit).
- Turn the heat up to high, add a few splashes of water to the pan, and then put a lid on it. Allow the spinach to steam for about a minute or so. While it is steaming, whisk three eggs in a small bowl and add a splash of water to that too (makes your eggs fluffier).
- Remove the lid and let the water cook off. Sometimes if I splash a little too much water in there, I press the spinach down to get it to releases the liquid so it can cook off.
- When the water has all evaporated, pour in the eggs and let the pan sit for about 30 seconds. Salt and pepper the pan at this stage to your tastes. Now, just mix it all around and cook the eggs till they are as firm as you like them.
- Turn the heat off and finish with the sour cream. Give the eggs a good stir to mix the sour cream around well. Then serve and enjoy!
- NOTE: Sometimes you will find water left in your bowl after eating this meal. It comes from not getting all of the water to evaporate while you are cooking. Adjust your technique next time and you will not have any left over liquid.
Nutrition Facts : Calories 277.6, Fat 17.1, SaturatedFat 6.2, Cholesterol 564.2, Sodium 303.3, Carbohydrate 9.1, Fiber 3.5, Sugar 2.8, Protein 22.8
VEGAN TOFU AND SPINACH SCRAMBLE
This low-calorie breakfast scramble is high in fiber and protein. The lemon juice adds a little brightness. Serve with whole-wheat toast to round out the meal.
Provided by Food Network Kitchen
Time 25m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Combine the tofu, turmeric, 1/4 teaspoon salt, 1/2 teaspoon black pepper and cayenne, if using, in a medium bowl. Toss well to combine and set aside.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the scallion whites and cook, stirring, until soft, about 1 minute. Add the tofu mixture and cook, stirring occasionally, until the tofu is lightly browned and resembles scrambled eggs, about 5 minutes.
- Add the spinach, lemon juice and 1/2 teaspoon salt and stir until the spinach is wilted, about 1 minute. Add the tomatoes and scallion greens and stir until the tomatoes are just heated through and begin to soften, about 1 minute. Remove from the heat, add the basil and stir to combine. Season with salt and pepper.
P90X SPINACH SCRAMBLE LEVEL ONE
A wonderful fitness program with exercise dvd's and nutrition plan. This was a favorite breakfast recipe for me
Provided by karen in tbay
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In small nonstick pan coated with vegetable spray, saute tomatoes and spinach til slightly tender and remove.
- Whisk the egg whites together in a bowl and add to pan cooking and stirring over low heat til almost set.
- Add the vegetable mixture, cheese and basil.
- Cook til desired doneness.
Nutrition Facts : Calories 245.9, Fat 10.3, SaturatedFat 6.8, Cholesterol 40.2, Sodium 860.9, Carbohydrate 8, Fiber 1.8, Sugar 5.8, Protein 29.7
BACON AND SPINACH "SCRAMBLE"
Make and share this Bacon and Spinach "scramble" recipe from Food.com.
Provided by Shannon in VA
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat broiler.
- In a steamer basket, lightly steam spinach - you can also blanch for 3 minute in boiling water, plunge into ice water immediately after removing from the boiling water.
- In bowl, add eggs and milk, beat lightly.
- Meanwhile, toast whole grain bread.
- Heat butter (use more if necessary) in skillet over medium heat. Pour in egg mixture and stir with wooden spoon. Reduce heat to low, and continuously stir.
- Add Swiss and Spinach, carefully stirring until eggs have reached desired consistency, and liquid has evaporated.
- Broil Bacon on an oiled broiler pan 4 minute each side.
- Place bacon on plates, top with egg mixture, top with chives, serve with whole grain toast.
Nutrition Facts : Calories 549.8, Fat 30.5, SaturatedFat 13.9, Cholesterol 494.8, Sodium 1365.9, Carbohydrate 31.2, Fiber 4.6, Sugar 4.4, Protein 38.8
More about "spinach scramble food"
SPINACH AND EGGS SCRAMBLE - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
5/5 (347)Calories 303 per servingCategory Breakfast
- Heat a very large (12-14 inch) nonstick skillet over medium-high heat, about 2 minutes. Add the olive oil.
- Add the onion slices. Sprinkle them with a pinch of Kosher salt and a pinch of black pepper. Cook, stirring occasionally, until golden, about 5 minutes. Lower the heat to medium.
- While the onion is cooking, in a medium bowl, whisk together the eggs, 1/2 teaspoon Kosher salt, a pinch of black pepper, and 2 tablespoons Parmesan. Set aside.
- When the onions are golden brown, add the spinach leaves to the skillet. Cook, stirring, just until beginning to wilt, about 1 minute.
SPINACH FETA SCRAMBLE | MRFOOD.COM
From mrfood.com
SIMPLE SPINACH SCRAMBLE RECIPE AND NUTRITION - EAT THIS …
From eatthismuch.com
SIMPLE SPINACH SCRAMBLE FOOD & RECIPES - AWECOOK.COM
From awecook.com
SIMPLE SPINACH SCRAMBLE FOOD & RECIPES - YOHCOOK.COM
From yohcook.com
SIMPLE SPINACH SCRAMBLE FOOD & RECIPES - AWECOOK.COM
From awecook.com
SIMPLE SPINACH SCRAMBLE FOOD & RECIPES - YOHCOOK.COM
From yohcook.com
SIMPLE HEALTHY SCRAMBLED EGGS WITH SPINACH RECIPE
From foodhousehome.com
SPINACH SCRAMBLE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
SPINACH AND EGG SCRAMBLE – ILLUMINATE FOOD
From illuminate-food.com
SIMPLE SPINACH SCRAMBLE FOOD & RECIPES - AWECOOK.COM
From awecook.com
HEALTHY SCRAMBLED EGGS WITH SPINACH RECIPE - THE SPRUCE EATS
From thespruceeats.com
ON-THE-GO CHEESY SPINACH SCRAMBLE - MY FOOD AND FAMILY
From myfoodandfamily.com
SCRAMBLED EGGS WITH SPINACH - FOOD BANJO
From foodbanjo.com
VEGAN TOFU AND SPINACH SCRAMBLE - FOOD NETWORK CANADA
From foodnetwork.ca
SPINACH & EGG WHITE BREAKFAST BURRITO | GOOD FOOD MADE SIMPLE
From goodfoodmadesimple.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search