Fiscalini Farms Cheddar Cheese And Sierra Nevada Pale Ale Soup Food
PALE ALE GINGERED PORK CHOPS
Make and share this Pale Ale Gingered Pork Chops recipe from Food.com.
Provided by JelsMom
Categories Pork
Time P1DT25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In saucepan, combine everything but pork chops.
- Simmer until reduced to 1 1/3 cups.
- Let cool.
- In baking dish large enough for all chops, combine chops and marinade, turning to coat evenly.
- Cover and place in refrigerator overnight. Turn periodically.
- Pour marinade into saucepan and boil 5 minutes.
- Grill chops on oiled rack 8 minutes per side. Baste with marinade during last 5 minutes.
Nutrition Facts : Calories 222.9, Fat 5, SaturatedFat 1.7, Cholesterol 61.7, Sodium 1434.7, Carbohydrate 14.9, Fiber 0.3, Sugar 12.1, Protein 24.4
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