POACHED LOBSTER WITH CAVIAR MOUSSE AND DIJON MUSTARD SAUCE
Steps:
- To make the caviar mousse, mix the mustard and the whipped cream gently together until smooth. Add the finely chopped shallots, and season with salt and pepper. Gently fold in the caviar without breaking the eggs. Set aside.
- To prepare the sauce, combine the creme fraiche with the mustard until it thins out a little. Season with salt and pepper.
- To serve the dish, simply place a cookie ring on the plate. Fill the ring with the caviar mixture, and remove the ring. Place half of a lobster tail on the caviar mixture, and a lobster claw in front of it. Drizzle some mustard sauce around the food. Decorate with some algae, toast, and a sprinkle with black mustard seeds.
FRESH LEMON MOUSSE
Steps:
- In a large heat-proof bowl, whisk together the 3 whole eggs, 3 egg yolks, 1 cup sugar, the lemon zest, lemon juice, and a pinch of salt. Place the bowl over a pan of simmering water and cook, stirring constantly with a wooden spoon, for about 10 to 12 minutes until the mixture is thick like pudding. (I change to a whisk when the mixture starts to get thick.) Take off the heat and set aside for 15 minutes. Cover with plastic wrap directly on the surface and refrigerate for 1 to 2 hours, until completely chilled.
- Place half the egg whites and a pinch of salt in the bowl of an electric mixer fitted with the whisk attachment. Beat on high speed. Add the remaining 2 tablespoons sugar and continue to beat until the whites are stiff and shiny. Carefully fold the beaten whites into the cold lemon mixture with a rubber spatula. Place the cream in the same bowl of the electric mixer fitted with the whisk attachment (no need to clean the bowl) and beat on high speed until the cream forms stiff peaks. Carefully fold the whipped cream into the lemon mixture. Fold in the lemon curd, and pour into a 7-inch-diameter, 3-inch-deep souffle dish. Decorate with sweetened whipped cream and lemon slices that have been cut into quarters. Chill and serve cold.
- Place the cream, sugar, and vanilla in the bowl of an electric mixer fitted with the whisk attachment. Whip on medium and then high speed until the cream just forms still peaks. Spoon the whipped cream into a pastry bag fitted with a large star tip.
CAVIAR MOUSSE
Steps:
- Blend the eggs with the butter in food processor, or mash to blend thoroughly. Spread the egg-butter mixture in a small serving bowl.
- Mix onion with sour cream and spoon over egg mixture. Refrigerate overnight.
- To serve, top with caviar and pass with Melba toast.
POPPY SEED CRACKERS WITH EGG MOUSSE AND CAVIAR
Provided by Valerie Bertinelli
Categories appetizer
Time 1h40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- For the poppy seed crackers: Preheat the oven to 300 degrees F.
- Pulse the flour, poppy seeds, onion powder and kosher salt together in a food processor to combine. Add the butter and pulse until the mixture resembles coarse meal. Add 1/4 cup of the half-and-half and process until the dough begins to clump together.
- Lay out a large piece of parchment paper and dust it with flour. Turn the dough out onto the parchment, form it into a flat rectangle and then roll it out to approximately 10 by 17 inches. Freeze until firm, about 10 minutes.
- Trim the dough to straighten the edges, then cut into 2-by-1-inch rectangles. Brush the tops with the remaining tablespoon of half-and-half and sprinkle with the flaky sea salt. Transfer the crackers on the parchment to a baking sheet and bake until crisp and light golden brown, about 30 minutes. Cool on a rack. (The crackers can be made up to 1 day ahead and stored in an airtight container at room temperature.)
- For the egg mousse: Pulse the eggs, mayonnaise, lemon juice and some kosher salt in a food processor until very smooth. Add the chives and pulse to combine. Transfer to a pastry bag fitted with a medium tip and refrigerate until ready to use.
- To assemble: Pipe the mousse onto the crackers. Top with a small dollop of caviar and some chives. Serve immediately.
SALMON HORSERADISH MOUSSE WITH CAVIAR
Categories Citrus Dairy Fish Herb Appetizer Cocktail Party Quick & Easy Fall Gourmet Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Serves 16 to 20 as an hors d'oeuvre or 8 to 10 as a first course
Number Of Ingredients 14
Steps:
- In a small saucepan sprinkle gelatin over water and let soften 1 minute. Gently heat mixture over moderately low heat, stirring until gelatin dissolves (do not let boil).
- In a food processor purée onion. Add gelatin mixture and all remaining ingredients except salmon roe and purée until smooth.
- Lightly oil a 1-quart terrine or loaf pan (8 1/2 by 3 1/4 by 2 1/2 inches) and spread half of mousse evenly on bottom. Gently spread salmon roe evenly over mousse. Spoon remaining mousse evenly over salmon roe. Chill mousse, covered, at least 12 hours and up to 4 days.
- Just before serving, run a thin knife around edges of terrine or loaf pan and dip terrine or loaf pan in hot water 5 to 10 seconds. Invert mousse onto a platter.
- Serve mousse with bread or crackers.
More about "caviar mousse food"
BEST CAVIAR RECIPES - FOOD & WINE
From foodandwine.com
- Potato Pancakes with Smoked Salmon, Caviar and Dill Cream. Although Wolfgang Puck is best known for putting smoked salmon, caviar and dill-flecked crème fraîche on his designer pizzas, he also loves this trio of toppings with his exceptionally crispy potato pancakes, a dish he makes frequently when cooking at home.
- Scallops with Potato Pancakes and Caviar Sauce. Both champagne and caviar flavor the butter sauce that is spooned over seared scallops set on mini potato pancakes.
- Omelet with Pressed Caviar and Sour Cream. In a superlative combination of fish eggs and chicken eggs, Jacques Pépin stuffs a classic French omelet with sour cream, chives and diced pressed caviar.
- Crispy Potato Galette with Dill Cream, Smoked Salmon and Sturgeon and Osetra Caviar. It's fish to the third power in this potato cake topped with salmon and two types of caviar.
- Roasted Fingerling Potato and Pressed Caviar Canapés. For this easy, impressive hors d'oeuvre, Jacques Pépin tops roasted fingerling potatoes with sour cream and slender diamonds of pressed caviar.
- Cauliflower Fritters. To create these wonderful tapas, José Andrés makes a batter with crunchy nubs of chopped cauliflower florets, fries spoonfuls in a skillet and then tops the fritters with yogurt sauce and a dollop of caviar.
- Sorrel Mousse with Lemon Cream. A dollop of lemon cream and caviar is the finishing touch for this tangy mousse. Go to Recipe.
- Celery Root Remoulade with Scallops and Caviar. Remoulade, a classic French slaw made with celery root, gets a luxe touch with scallops and caviar. Go to Recipe.
- Four-Layer Caviar Dip. Layers of creamy egg salad; crisp red onion; herbed cream cheese; and salty, briny caviar come together in a beautiful molded dip that serves up an entire caviar platter in one dish.
- Caviar-Topped Deviled Eggs. For these deviled eggs, chef Evan Babb channels his mother's and grandmother's classic recipes for the filling, which gets a briny kick from a splash of olive juice.
WHAT TO SERVE WITH CAVIAR - GREAT BRITISH CHEFS
Web Nov 23, 2016 Other flavours that work well with caviar are hen or quail eggs, raw onion and sour cream. Quite often eggs and onion are finely chopped then used to top blinis with caviar and a small dollop of sour …
From greatbritishchefs.com
From greatbritishchefs.com
EGG MOUSSES WITH CAVIAR | RECIPE | HOUSE & GARDEN
Web Apr 19, 2016 Step 1. For the mousses, soak the gelatine in cold water for 5 minutes. In a small saucepan, bring the chicken stock to simmering point. Remove from the heat. Drain the gelatine, then …
From houseandgarden.co.uk
From houseandgarden.co.uk
CAVIAR MOUSSE | COOKSTR.COM
Web Ingredients 2 ounces whole almonds 2 cups plus 3 tablespoons corn oil One ½-pound Idaho potato, boiled in its skin, peeled, and chilled ¼ medium yellow onion ¼ pound tarama (carp roe) 2 tablespoons …
From cookstr.com
From cookstr.com
EASY CAVIAR RECIPES & IDEAS - FOOD & WINE
Web Easy Caviar Recipes & Ideas Ingredients Seafood Caviar This unexpected delicacy consists of salt-cured fish eggs called roe. Even though you can buy hundreds of types of fish eggs on the market...
From foodandwine.com
From foodandwine.com
AVOCADO-CAVIAR MOUSSE - DIP RECIPES - DELISH
Web Sep 3, 2008 In a food processor, puree the avocados with the goat cheese, cream, lemon zest and lemon juice. Transfer to a bowl. Fold in the caviar and chives and season with …
From delish.com
Estimated Reading Time 50 secs
From delish.com
Estimated Reading Time 50 secs
DESSERT CAVIAR MINUS THE MOLECULAR GASTRONOMY; CAPPUCCINO MOUSSE …
Web Stir 1/4 cup of the skim milk, the cornstarch and salt together in a 2 quart saucepan until completely dissolved and smooth. Add remaining milk, coffee, instant coffee granules, and sweetened condensed milk.
From sprinklebakes.com
From sprinklebakes.com
10 EASY MOLECULAR GASTRONOMY RECIPES - PASTE MAGAZINE
Web Dec 5, 2014 Combine ice, vodka and sugar in a cocktail shaker and shake until the sugar has dissolved. Strain the vodka/sugar and pour and stir it into the half and half. When …
From pastemagazine.com
From pastemagazine.com
HOW TO MAKE EASY IMITATION CAVIAR AT HOME « FOOD HACKS
Web Sep 29, 2015 Mix the liquid and the gelatin powder together in a small saucepan, then bring the mixture to a boil. As soon as the liquid is boiling, remove the pan from heat. Suck some of the hot liquid into your dropper and squeeze the droplets into the cup filled with chilled vegetable oil. The beads will firm up and begin to drop to the bottom of the cup.
From food-hacks.wonderhowto.com
From food-hacks.wonderhowto.com
SORREL MOUSSE WITH LEMON CREAM RECIPE - PATRICK O'CONNELL
Web May 8, 2019 In a blender, puree the sorrel with 3/4 cup of the chicken stock until smooth. In a small bowl, sprinkle the gelatin over the remaining 1/4 cup of chicken stock and let stand until softened, about ...
From foodandwine.com
From foodandwine.com
WHAT IS CAVIAR? - THE SPRUCE EATS
Web Sep 20, 2022 Caviar is roe or eggs from the sturgeon family of fish. It's considered a delicacy, often eaten raw as an appetizer, with some caviar fetching a high price. …
From thespruceeats.com
From thespruceeats.com
THE 5 BEST CAVIARS IN 2023 - INSIDER
Web Dec 12, 2022 The best caviar in 2023. Best (American-raised) Osetra caviar: Marshallberg Farms Everyday Osetra - See at Marshallberg Farms. Marshallberg Farms' …
From insider.com
From insider.com
5 MYTHS ABOUT EATING CAVIAR—AND HOW TO UNLEARN THEM - FOOD …
Web Dec 5, 2019 Myth: Don’t serve caviar ice cold. Nope, serve it ice cold—quite literally. Klapp serves up his tins at 35 degrees. "Caviar doesn't freeze until about 27 or 28 degrees," he …
From foodandwine.com
From foodandwine.com
CAVIAR - WIKIPEDIA
Web Caviar (also known as caviare; from Russian: Икра, Persian: خاویار, romanized : khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar …
From en.wikipedia.org
From en.wikipedia.org
EGG AND CAVIAR MOUSSE · GEORGE WASHINGTON'S MOUNT …
Web Enjoy this modern Egg and Caviar Mousse recipe. Ingredients 1 (2 ounce) jar caviar (Beluga, golden, or lumpfish) Salt and pepper to taste 1 teaspoon Worcestershire sauce …
From mountvernon.org
From mountvernon.org
CAVIAR : RECIPES : COOKING CHANNEL | COOKING CHANNEL
Web Recipes, cooking techniques and food videos about caviar. Pinterest; Facebook; Twitter; Email; All Caviar Ideas. Showing 1-18 of 35. Chuck Meets Bacon and Caviar. ...
From cookingchanneltv.com
From cookingchanneltv.com
BUY CAVIAR & FISH ROE ONLINE, DELIVERY ️ GOURMET FOOD STORE
Web Like any other luxury food, the price of caviar will vary according to supply and demand, but one thing is certain, this sought-after gourmet food comes at a price. Real sturgeon …
From gourmetfoodstore.com
From gourmetfoodstore.com
CAVIAR RECIPES : FOOD NETWORK | FOOD NETWORK
Web Apr 10, 2023 The Spherificator turns food into edible pearls. Top cupcakes, parfait and more with sweet caviar made of syrup. Egg Mousse and Caviar Crackers Video | 03:38 …
From foodnetwork.com
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love