BREAD MACHINE EASY APPLE COFFEE CAKE
Serve this incredibly easy and tasty treat for breakfast or brunch. You can also enjoy it as a snack or dessert!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 3h20m
Yield 10
Number Of Ingredients 8
Steps:
- Measure carefully, placing all ingredients except pie filling and powdered sugar in bread machine pan in the order recommended by the manufacturer.
- Select Dough/Manual cycle. Do not use delay cycle.
- Remove dough from pan, using lightly floured hands. Cover and let rest 10 minutes on lightly floured surface.
- Grease large cookie sheet. Roll dough into 13x8-inch rectangle on lightly floured surface. Place on cookie sheet. Spoon pie filling lengthwise down center third of rectangle. On each 13-inch side, make cuts from filling to edge of dough at 1-inch intervals, using sharp knife. Fold ends up over filling. Fold strips diagonally over filling, alternating sides and overlapping in center. Cover and let rise in warm place 30 to 45 minutes or until double. (Dough is ready if indentation remains when touched.)
- Heat oven to 375°F. Bake 30 to 35 minutes or until golden brown. Remove from cookie sheet to wire rack; cool. Sprinkle with powdered sugar.
Nutrition Facts : Calories 170, Carbohydrate 32 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 260 mg
APPLE COFFEE CAKE BREAD
I've loved to cook since my grandmother helped me stand in a chair and "fry" toast when I was 4. I've been a nurse for 18 years, and my husband and I and our daughter recently moved here to Bristol, Tennessee from Bristol, Virginia-the state line runs down Main Street!
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 12
Steps:
- In a bowl, cream sugar and 1/2 cup butter. Add eggs, one at a time, beating well after each. Add baking soda to buttermilk; add to creamed mixture. Mix in flour and salt. Stir in apples, nuts and raisins. Pour into two greased and floured 8x4-in. loaf pans. Melt remaining butter; drizzle over loaves. Combine brown sugar and cinnamon; sprinkle over loaves. Bake at 350° for 45-50 minutes. Let cool in pans for 10 minutes. Turn out on a wire rack to cool. Slice in 1-1/2-in. pieces to serve.
Nutrition Facts :
APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE
Steps:
- Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
- In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
- To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
- To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.
APPLE COFFEE CAKE
This is really easy and so very, very good. I like to add a dollop of vanilla yogurt on top of my piece of coffee cake. Yummy!
Provided by Nancy Gibson
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking dish with cooking spray; dust with 1 tablespoon flour.
- Beat 1/4 cup butter and 3/4 cup brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Beat egg into butter mixture. Add sour cream, vanilla yogurt, and vanilla extract to the mixture; beat to integrate.
- Stir 1 cup flour, 3/4 teaspoon cinnamon, baking soda, and salt together in a bowl; add to the butter mixture and beat to combine into a batter. Fold apples into the batter. Pour batter into prepared baking dish.
- Mix 1/4 cup brown sugar, 1/4 cup flour, 2 tablespoons butter, and 1/2 teaspoon cinnamon together in a bowl using a fork to achieve a crumbly consistency; sprinkle over the top of the batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 35 to 40 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 275 calories, Carbohydrate 41.4 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 1.3 g, Protein 3.6 g, SaturatedFat 6.7 g, Sodium 235.7 mg, Sugar 24.3 g
EASY YEAST APPLE CRUMB COFFEE CAKE
This delicious yeast coffee cake is so easy to make, and tastes so good...this will become a favorite of yours for sure!
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 1h
Yield 1 9inch cake
Number Of Ingredients 13
Steps:
- In a large bowl, combine 1 cup flour, sugar, UNDISSOLVED yeast and salt.
- Heat water, milk and butter until very warm (120 to 130 degrees F).
- Gradually add to dry ungredients, with the eggs
- Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
- Stir in remaining flour to make a STIFF batter.
- Spread evenly into a greased 9-inch square baking pan.
- Arrange apple slices evenly over batter.
- For topping: Combine all ingredients; mix until crumbly.
- Sprinkle crumb topping evenly over apples.
- Cover, let rise in a warm draft-free place until doubled in size (about 1 hour).
- Bake in 375 degree oven, for 35-40 minutes, or until done.
- Cool in pan 10 minutes.
- Remove from pan; cool on wire rack.
Nutrition Facts : Calories 3034.2, Fat 112, SaturatedFat 65.9, Cholesterol 634.6, Sodium 2196.3, Carbohydrate 464.4, Fiber 20.8, Sugar 205.4, Protein 52.2
APPLE COFFEE CAKE BRAID
Holiday brunches at our house always feature this lovely braid. The dough is prepared in a bread machine, giving me time to focus on other things.
Provided by Taste of Home
Time 1h5m
Yield 1 coffee cake.
Number Of Ingredients 18
Steps:
- In bread machine pan, place first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , For filling, in a large bowl, combine apples, brown sugar, raisins, flour and apple pie spice; set aside. When cycle is completed, turn dough onto a lightly greased baking sheet. Roll into a 15x10-in. rectangle; spread butter down the center third of rectangle. Spoon filling over butter. , On each long side, cut 1-in.-wide strips to within 1 in. of filling. Starting at one end, fold alternating strips at an angle across filling; seal ends. Cover and let rise until doubled, about 40 minutes. , Preheat oven to 350°. Bake 30-35 minutes or until golden brown. Cool on a wire rack. Combine confectioners' sugar, vanilla and enough milk to achieve desired consistency; drizzle over coffee cake.
Nutrition Facts : Calories 366 calories, Fat 10g fat (6g saturated fat), Cholesterol 48mg cholesterol, Sodium 352mg sodium, Carbohydrate 64g carbohydrate (33g sugars, Fiber 2g fiber), Protein 7g protein.
EASY APPLE COFFEE CAKE
An easy-to-make cake with a beautiful layer of apples in the middle. This is wonderful served warm with a scoop of ice cream.
Provided by Carol Semenuk
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 2h
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together the cake mix and instant pudding mix. Add the eggs, sour cream and oil, mix until well blended. In a small bowl combine the sugar, cinnamon and walnuts.
- Pour half of the batter into the prepared pan, then place a layer of sliced apples over the batter and sprinkle with half of the cinnamon walnut mixture. Pour the remaining batter over the top and repeat with the remaining apples and cinnamon walnut mixture.
- Bake for 60 to 70 minutes in the preheated oven. Cool for 1/2 hour before removing from pan to cool completely.
Nutrition Facts : Calories 456.9 calories, Carbohydrate 59.4 g, Cholesterol 71.3 mg, Fat 23.2 g, Fiber 1.8 g, Protein 5.5 g, SaturatedFat 5.3 g, Sodium 430.8 mg, Sugar 39.7 g
BREAD MACHINE APPLE CHUNK BREAD
Almost like apple pie. Put it on a timer and wake up to a great breakfast. Times listed are approximate and depend on your machine.
Provided by Tikidoc
Categories Yeast Breads
Time 2h10m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients except apple in bread machine according to the instructions for your machine.
- After the first rise, add apple. If you have a machine that beeps for add-ins such as raisins, this is the time to add the apple.
- Bake.
Nutrition Facts : Calories 254.9, Fat 4.8, SaturatedFat 2.6, Cholesterol 11.9, Sodium 479.5, Carbohydrate 45.9, Fiber 3, Sugar 6.2, Protein 7.5
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