Leftover Dry Pork Loin Food
LEFTOVER PORK AND VEGETABLES
When I buy pork roast that's too much for two people, I have this second-day dish in mind. It's a family favorite that doesn't taste like leftovers. -Shirley Tower, Southwick, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a skillet, saute the onion, red pepper and celery in oil until crisp-tender. Add the pork, carrots, mushrooms, gravy, broth, soy sauce and pepper. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until carrots are tender. Serve over rice.
Nutrition Facts :
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- Spicy Pork Jambalaya. If you like a dinner with a little spice, give this zippy spicy pork jambalaya a try. Diced leftover pork and andouille sausage provide protein to this rice and black-eyed peas combination, while Cajun seasoning and cayenne pepper give it that signature kick.
- Pork and Spaghetti Casserole. If you have a can of cream of mushroom soup, frozen mixed vegetables, and spaghetti in your kitchen, plus the leftover pork roast, you'll be able to whip together this delicious pork and spaghetti casserole in no time.
- Leftover Pork and Potato Hash. If you have some cooked potatoes along with the leftover pork roast, you can put together this skillet dinner in no time.
- Leftover Pork Pot Pie. We may be most familiar with chicken pot pie, but you can make this pastry-topped one-dish meal with pork, too. This leftover pork pot pie recipe calls for making your own pie crust, but feel free to use a prepared puff pastry or pie crust, instead.
- Quick Pork and Rice Casserole. This creamy quick pork and rice casserole comes together easily for a filling meal that your whole family will love. Leftover pork roast, onion, celery, cooked rice, soy sauce, and cream of mushroom soup are combined and baked until hot and bubbling.
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