Peanut Butter And Jelly Toastie Food

GRILLED PEANUT BUTTER AND JELLY SANDWICH

Steps:

• Heat griddle or skillet to 350 degrees F (175 degrees C).
• Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.

TOASTED PEANUT BUTTER AND JELLY SANDWICH

Steps:

• Spread butter on one side of each bread slice. Flip slices over and spread with peanut butter. Spread preserves onto one slice and top with remaining bread slice, buttered-side-up.
• Adjust the cooking rack to the center position if possible, otherwise use the bottom position.
• Place sandwich directly in the center of the toaster oven cooking rack.
• Set toaster oven to TOAST on MEDIUM and cook until bread is toasted about 2½ to 3 minutes, adding more time as needed.
• Use tongs or a spatula to carefully remove the sandwich. Cool slightly, then slice in half and dig in!

PIE IRON PEANUT BUTTER AND JELLY FRENCH TOAST

Steps:

• Prepare a campfire or a charcoal grill for medium-high heat. Put a square pie iron on the fire to preheat.
• Smash the banana with a fork until as smooth as possible in a rimmed pie pan or wide food-storage container. Stir in the coconut milk and a pinch of salt until completely combined. Put 2 slices of bread on a work surface and spread one with 1 tablespoon peanut butter and the other with 1 tablespoon jam or jelly, leaving a half-inch border on each. Sandwich the slices together and then dip into the banana mixture until well coated, about 2 seconds per side. Transfer to a plate.
• Carefully remove the pie iron from the fire. Open the iron and add 1 tablespoon of the coconut oil, swirling it around both sides to coat completely. Add the sandwich to the pie iron and close it. Place the iron back in the fire and cook until browned on the outside and heated through, 3 to 4 minutes, turning and rotating every few seconds. Remove the iron from the fire and transfer the French toast to a plate. Top with berries and confectioner's sugar and syrup. Repeat with the remaining ingredients, coating the pie iron with coconut oil before adding the sandwich.

PB&J FRENCH TOAST

Steps:

• Spread peanut butter and jelly over four slices of bread. Top with remaining bread. In a shallow bowl, whisk eggs and milk until blended., On a griddle, melt butter over medium heat. Dip both sides of sandwiches in egg mixture. Place on griddle; toast 2-3 minutes on each side or until golden brown. If desired, top with strawberries and peanuts. Dust with confectioners' sugar or serve with syrup.

PEANUT BUTTER AND JELLY FRENCH TOAST

Steps:

• Spread peanut butter on 6 slices of bread; spread jelly on the remaining 6 slices of bread. Put 1 slice of each together to form sandwiches. In a large bowl, whisk the eggs, milk and salt. Dip both sides of sandwiches in egg mixture. , In a large skillet, melt butter over medium heat. Cook sandwiches for 2-3 minutes on each side or until golden brown.

PEANUT BUTTER AND JELLY TOASTIE

Steps:

• Brush the sandwich toaster with a little sunflower oil and preheat to the highest setting.
• Butter the bread on one side only. Turn one slice over and spread on the peanut butter. Turn the second slice over and spread with the jam. Sandwich the peanut butter and jam together and place the sandwich in the toaster. Cook for 3 minutes until crisp and golden.

EASY BISQUICK PEANUT BUTTER AND JELLY WAFFLE FRENCH TOAST

Steps:

• heat waffle iron and grease.
• stir milk, bisquick, peanut butter, sugar, vanilla, and egg until blended.
• dip bread into batter on both sides.
• place in waffle iron and close.
• bake until steaming stops.
• remove waffle.
• sprinkle each waffle with choc. chips, jelly, and powdered sugar if you like.

PEANUT BUTTER AND JELLY FRENCH TOAST

Steps:

• Spread peanut butter on 4 slices of bread; spread jelly on other 4 slices of bread.
• Put one slice of each together to form sandwiches.
• In mixing bowl, lightly beat eggs; add milk and salt and mix together.
• Melt butter in a large skillet over medium heat.
• Dip sandwiches in egg mixture, coating well.
• Place in skillet and brown both sides.
• Serve immediately.

PEANUT BUTTER AND JELLY FRENCH TOAST

Steps:

• Heat skillet or griddle over medium high heat.
• Make four peanut butter and jelly sandwiches. Use more or less peanut butter and jelly as desired.
• Whisk eggs with half and half or milk in shallow bowl.
• Dip each sandwich in mixture, coating both sides.
• Spray skillet with butter and fry until golden brown on each side, about 2 minutes per side.
• Drizzle with syrup and serve.

PEANUT BUTTER AND JELLY FRENCH TOAST

Steps:

• Spread the peanut butter in the bottom of a small bowl and microwave in 15 second intervals until pourable. Mix after each 15 seconds.
• Add the egg into the melted peanut butter and scramble. Make sure to incorporate the peanut butter, it will try to stick to the bottom. Add milk and mix.
• Coat both sides of the slice of bread in the mixture. Give it a minute or two to soak up some of it. In the meantime, heat a small pan and coat with nonstick spray. Add the bread to the pan and cook on each side until golden.
• While the French toast is cooking, put the jam into a small bowl and microwave for 20 seconds or until pourable.
• Serve with the melted jam poured over the toast.