ROASTED LOIN OF PORK WITH PAN GRAVY
Juicy, tender pork covered in a pan gravy that is packed with flavor. Great to serve to guests! My mother-in-law who can't cook demanded I teach her how to make this! Substitute chicken stock for pork stock in the gravy, if you wish.
Provided by France C
Categories Meat and Poultry Recipes Pork
Time 2h30m
Yield 6
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Melt the butter in a skillet over medium heat, and stir in the black pepper, cayenne pepper, thyme, oregano, dry mustard powder, and garlic. Cook and stir until the garlic is fragrant, about 1 minute. Remove from heat.
- With a sharp knife, make several small slits in the pork roast. Place the roast into a roasting pan, and spread the spice mixture all over the roast and in the incisions. Surround the roast with celery, carrots, and onion, and season to taste with salt and black pepper.
- Roast in the preheated oven until the pork roast is browned and an instant-read meat thermometer inserted into the center of the roast reads at least 150 degrees F (65 degrees C), about 2 hours. About 15 minutes before the end of cooking, turn the oven temperature up to 425 to help brown the roast.
- Remove pork roast from oven, and allow to stand for about 10 minutes before slicing. Check temperature again; roast temperature should be at least 160 degrees F (75 degrees C) before serving.
- While roast is resting, place the roasting pan containing vegetables and pan drippings over a stove burner set to medium heat. Whisk in the flour, and simmer the drippings and flour for about 3 minutes to remove raw taste from flour. Whisk in the pork stock, a little at a time, until the gravy is thickened. Strain the gravy, and serve with the roast.
Nutrition Facts : Calories 354.4 calories, Carbohydrate 8.3 g, Cholesterol 119.4 mg, Fat 17.1 g, Fiber 1.5 g, Protein 39.8 g, SaturatedFat 7.2 g, Sodium 200.3 mg, Sugar 2.2 g
LOMBO DI MAIALE COI PORRI (PAN-ROASTED PORK LOIN WITH LEEKS)
This easy pan roast is served with a supple sauce. Leeks, a mild, sweet member of the onion family, are cooked slowly along with the pork until they're very tender. This recipe earned its status as a favorite because the time-honored Italian technique and straightforward flavor are so reliable. --From Cooking Light,Recipe by Giuliano Hazan
Provided by Annacia
Categories < 4 Hours
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Remove roots and tough upper leaves from leeks and cut each leek in half lengthwise.
- Cut each half crosswise into 1/2-inch-thick slices (you should have about 6 cups), soak in cold water to loosen dirt.
- Combine leeks, 1/2 cup water, 1 teaspoon butter, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large Dutch oven or deep sauté pan over medium-high heat.
- Cook for 10 minutes or until leek wilts, pour the leek mixture into a bowl.
- Heat remaining 2 teaspoons butter in pan over medium-high heat.
- Add pork to pan.
- Cook 5 minutes, turning to brown on all sides.
- Add remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and wine to pan; cook 15 seconds, scraping pan to loosen browned bits.
- Return leek mixture to pan.
- Cover, reduce heat, and simmer 2 hours or until pork is tender.
- Remove pork from pan and increase heat to reduce leek sauce if too watery.
- Cut pork into 1/4-inch-thick slices.
- Serve with leek mixture.
- Garnish with parsley, if desired.
- *6 servings (serving size: about 3 ounces pork and about 2 1/2 tablespoons leek mixture).
PAN-ROASTED PORK LOIN WITH LEEKS
Steps:
- 1. Remove roots and upper leaves from leeks. Cut each leek in half lengthwise, cut each half in 1/2 inch thick slices rinse to remove dirt. 2. place sliced leeks, water, 1 tsp butter,1/4 tsp salt, and 1/4 tsp pepper in a dutch oven and saute for 10 mins until leeks are wilted, remove to a bowl. 3. Heat 2 tsps butter in pan add pork and brown on all sides, season with remaining salt and pepper. Return sliced leeks, and wine to pan. 4. Cover and simmer for 2 hrs. Remove pork from pan and reduce leek sauce if it is too watery. Cut pork in 1/4 inch thick slices, serve with leek mixture. cal248 per 3oz serving
PAN-ROASTED 5-SPICE PORK LOIN
This pan-roasted pork loin uses lots of spices and an Asian-inspired marinade for a truly flavorful cut of meat. And it's perfect to use for a Vietnamese bahn mi sandwich!
Provided by Chef John
Categories World Cuisine Recipes Asian
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Place the roast on its side and split in half lengthwise with a sharp knife. Make shallow slashes in a diamond pattern on both sides of each piece. Transfer halves to a flat dish.
- Whisk rice vinegar, garlic, fish sauce, soy sauce, sriracha, salt, pepper, and Chinese 5-spice powder together in a bowl. Pour sauce over the meat; turn each piece over several times to thoroughly coat. Let meat marinate for about 30 minutes at room temperature. (Or transfer to a zip top bag and refrigerate for 3 or 4 hours.)
- Heat a heavy cast iron skillet over medium-high heat; add 1 tablespoon vegetable oil. Brown meat on each side, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
- Transfer to a plate to rest at least 5 minutes before slicing.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 2.4 g, Cholesterol 107.6 mg, Fat 21.8 g, Fiber 0.3 g, Protein 37.5 g, SaturatedFat 7.4 g, Sodium 1391.2 mg, Sugar 0.4 g
PORK TENDERLOIN WITH SAUTEED APPLES & LEEKS
Make and share this Pork Tenderloin With Sauteed Apples & Leeks recipe from Food.com.
Provided by scarley
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat broiler, with rack set 4 inches from heat. On a broilerproof rimmed baking sheet, rub pork with 1 tablespoon oil; generously season with salt and pepper. Broil, until pork registers 145 degrees on an instant-read thermometer, 12 to 14 minutes. Transfer to a plate, cover loosely with aluminum foil, and let rest, 10 minutes (temperature will rise about 5 degrees as it sits).
- Meanwhile, in a large skillet, heat remaining tablespoon oil over medium. Add leeks and fennel seeds; cook, stirring occaionally, until leeks are tender, about 6 minutes. Add apples, and cook, tossing, until just beginning to soften, 3 to 4 minutes. Remove from heat; stir in honey and vinegar, and season with salt and pepper. Thinly slice pork, and serve with apples and leeks.
Nutrition Facts : Calories 157.5, Fat 7.1, SaturatedFat 1, Sodium 10.5, Carbohydrate 25.1, Fiber 3.4, Sugar 16.8, Protein 1
ALL-IN-ONE LEEK & PORK POT ROAST
A cheap, easy Sunday lunch. Leeks are at their loveliest when they are slow cooked - they virtually melt
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course
Time 2h15m
Number Of Ingredients 12
Steps:
- Heat oven to 180C/fan 160C/gas 4. I like to untie and unroll the joint then lay 4 bay leaves, the sliced garlic and half the thyme sprigs through it, then retie it. If you're not confident doing this then stab the meat all over and stuff the garlic, bay and thyme into the slits.
- Heat the butter and 1 tbsp oil in a casserole, then spend about 10 mins browning the pork on all sides. Add the onions, then continue to cook for about 5 mins until they start to soften. Add the juniper berries, scatter with sugar and add the vinegar. Simmer for a sec, then tuck the leeks and the rest of the bay and thyme in among the pork. Pour over the wine, cover, then cook in the oven for 1½-1¾ hrs until the meat is tender. The dish may now be cooled, then frozen for up to 1 month. Lift the meat from the pan to a board.
- Season the veg, then use a slotted spoon to lift it into a bowl. Taste the sauce and, if you think it needs it, reduce to intensify the flavour. Serves slices of meat with a bowl of vegetables and the sauce on the side.
Nutrition Facts : Calories 470 calories, Fat 33 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 7 grams sugar, Protein 32 grams protein, Sodium 0.36 milligram of sodium
More about "pan roasted pork loin with leeks food"
LOMBO DI MAIALE COI PORRI (PAN-ROASTED PORK LOIN WITH …
From myrecipes.com
4.2/5 (13)Calories 246 per servingServings 6
- Remove roots and tough upper leaves from leeks. Cut each leek in half lengthwise. Cut each half crosswise into 1/2-inch-thick slices (you should have about 6 cups). Soak in cold water to loosen dirt.
- Combine leeks, 1/2 cup water, 1 teaspoon butter, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large Dutch oven or deep sauté pan over medium-high heat. Cook for 10 minutes or until leek wilts. Pour the leek mixture into a bowl.
- Heat remaining 2 teaspoons butter in pan over medium-high heat. Add pork to pan. Cook 5 minutes, turning to brown on all sides. Add remaining 1/4 teaspoon salt, remaining 1/4 teaspoon pepper, and wine to pan; cook 15 seconds, scraping pan to loosen browned bits. Return leek mixture to pan. Cover, reduce heat, and simmer 2 hours or until pork is tender. Remove pork from pan. Increase heat to reduce leek sauce if too watery. Cut pork into 1/4-inch-thick slices. Serve with leek mixture. Garnish with parsley, if desired.
ROAST PORK LOIN WITH MUSHROOMS AND LEEKS
From glutenfreefix.com
ONE PAN PORK AND LEEK RECIPE - COOKING LSL
From cookinglsl.com
LOMBO DI MAIALE COI PORRI (PAN-ROASTED PORK LOIN WITH …
From myrecipes.com
PAN ROASTED PORK LOIN WITH LEEKS FOOD- WIKIFOODHUB
From wikifoodhub.com
POT ROASTED PORK LOIN WITH LEEKS - OAK COTTAGE RECIPES - GOOGLE
From sites.google.com
PORK LOIN ROAST - COOKING CLASSY
From cookingclassy.com
SIMPLE PORK AND LEEKS STIR-FRY RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORK CHOPS WITH WHITE WINE AND LEEK PAN SAUCE RECIPE
From seriouseats.com
SHEET PAN PORK LOIN WITH ROASTED VEGETABLES - GRUMPY'S …
From grumpyshoneybunch.com
PAN ROASTED PORK LOIN WITH LEEKS RECIPE | COOKBOOK CREATE
From cookbookcreate.com
BEST DAMN OVEN ROASTED PORK LOIN - RECIPETEACHER
From recipeteacher.com
COOKING LIGHT - PAN ROASTED PORK LOIN WITH LEEKS
From myfitnesspal.com
35 BEST PAN ROASTING PORK TENDERLOIN RECIPES
From thepan-handler.com
ORANGE PORK WITH SAUTéED LEEKS RECIPE - FOOD NEWS
From foodnewsnews.com
OLSEN FAMILY RECIPES: PAN ROASTED PORK LOIN WITH LEEKS
From olsenfamilyrecipescollection.blogspot.com
LOMBO DI MAIALE COI PORRI (PAN-ROASTED PORK LOIN WITH LEEKS)
From fooddiez.com
PAN SEARED OVEN ROASTED PORK TENDERLOIN - 101 COOKING FOR TWO
From 101cookingfortwo.com
PAN-ROASTED PORK LOIN - RECIPES | COOKS.COM
From cooks.com
PAN-ROASTED PORK LOIN WITH LEEKS (ARISTA DI MAIALE ... - EAT YOUR BOOKS
From eatyourbooks.com
PAN ROASTED PORK LOIN WITH LEEKS | RECIPES, PORK LOIN ROAST, POT ROAST
From pinterest.com
ROASTED PORK TENDERLOIN WITH RED POTATOES AND LEEKS
From rosemarieskitchen.website
PAN ROASTED PORK LOIN WITH LEEKS - COPYKAT CHAT FORUMS
From copykatchat.com
POT ROASTED PORK LOIN WITH LEEKS - THE ENGLISH KITCHEN
From theenglishkitchen.co
ROASTED TENDERLOIN WITH CHERRY-LEEK DRESSING - ERICA'S RECIPES
From ericasrecipes.com
M CAFE - PAN ROASTED PORK LOIN WITH LEEKS CALORIES, CARBS
From myfitnesspal.com
STEWED PORK LOIN WITH CARROT AND LEEK - FOOD FROM PORTUGAL
From foodfromportugal.com
PORK TENDERLOIN WITH SAUTEED APPLES & LEEKS RECIPE - FOOD NEWS
From foodnewsnews.com
PAN-FRIED PORK WITH MUSHROOM AND LEEK SAUCE - HEALTHY FOOD GUIDE
From healthyfood.com
PAN ROASTED PORK LOIN WITH LEEKS | RECIPES, PORK LOIN ROAST, POT ROAST
From pinterest.co.uk
PAN-ROASTED PORK LOIN WITH LEEKS - HERONEARTH.COM
From heronearth.com
PAN-ROASTED PORK LOIN WITH FRESH LEEKS - CKBK
From app.ckbk.com
PORK TENDERLOIN WITH MELTED LEEKS - MEYER NATURAL
From meyernatural.com
LOMBO DI MAIALE COI PORRI (PAN-ROASTED PORK LOIN WITH LEEKS)
From fooddiez.com
LOMBO DI MAIALE COI PORRI (PAN-ROASTED PORK LOIN WITH LEEKS) …
From menuiva.com
PAN-ROASTED PORK LOIN WITH LEEKS - BIGOVEN.COM
From bigoven.com
PARMESAN ROASTED LEEKS - SPEND WITH PENNIES
From spendwithpennies.com
PAN ROASTED PORK LOIN - YELLOW BLISS ROAD
From yellowblissroad.com
PAN ROASTED PORK LOIN WITH LEEKS RECIPE - IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love