Snicker Bar Dessert Chimichangas Food

TURTLE CHIMICHANGA BARS

Turtle Chimichanga Bars image

A chocolate bar is wrapped inside a large flour tortilla and deep-fried, then topped with caramel-pecan and hot fudge sauces and ice cream. There goes my diet- but I will work it off tomorrow.ha! lol

Provided by Pat Duran

Time 15m

Number Of Ingredients 7

Ingredients

8 small 1.55 oz. -mars,snickers or milky way
8 large flour tortillas
32 oz bottle of vegetable oil
12 oz caramel ice cream topping
1 c chopped pecans
12 oz jar hot fudge ice cream topping
1 qt vanilla ice cream

Steps:

1. Freeze candy bars for at least 1 hour or more- use frozen. Remove from freezer as needed and place one unwrapped candy bar in the center of a tortilla. Fold the bottom of the tortilla up and over candy bar, and then fold the sides in and over. Fold the top of the tortilla over the folded sides and place, seam side down, on a tray or baking sheet. Repeat to make the remaining chimichangas.
2. Heat the oil in a large stockpot to 360^. Using tongs, place 2 bundles, seam side down, in the hot oil.Hold bundles down for a few seconds to seal. Fry until golden brown on all sides, about 2-3 minutes. Drain each bundle on a wire rack and repeat with remaining bundles.
3. Heat the caramel sauce over medium heat-add the pecans and heat through. Cool for 5 minutes. Heat hot fudge in microwave following instructions on jar.(about 30 seconds)
4. Place chimichanga bundle on dessert plate and top with pecan sauce and drizzle with hot fudge and scoop of ice cream.

SNICKERS CHIMICHANGA'S

Snickers Chimichanga's image

Make and share this Snickers Chimichanga's recipe from Food.com.

Provided by Margaret_L

Categories Candy

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

7 (2 ounce) Snickers candy bars
4 (12 inch) burrito-size flour tortillas
2 tablespoons butter, melted
vanilla ice cream
whipping cream
chocolate syrup
maraschino cherry

Steps:

Cut 6 Snickers bars crosswise into 4 equal pieces. Arrange 6 pieces in the center of each tortilla, fold up burrito style and seal ends with a toothpick.
Transfer to a cookie sheet, brush all sides of each burrito with melted butter; cover with plastic wrap, refrigerate for 1 hour.
Heat oven to 400 degrees, remove plastic wrap and bake 'burritos' until golden brown and crisp, approximately 20 minutes.

Nutrition Facts : Calories 778.8, Fat 31.4, SaturatedFat 12.6, Cholesterol 29.2, Sodium 802.6, Carbohydrate 107.6, Fiber 5.1, Sugar 51.4, Protein 16.1

SNICKER BAR DESSERT CHIMICHANGAS

Snicker Bar Dessert Chimichangas image

Make and share this Snicker Bar Dessert Chimichangas recipe from Food.com.

Provided by yooper

Categories Dessert

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

7 (2 ounce) Snickers candy bars
4 burrito-size flour tortillas
2 tablespoons butter, melted
vanilla ice cream
chocolate syrup
whipped cream
maraschino cherry

Steps:

Cut 6 of the Snicker bars crosswise into 4 equal pieces.
Arrange 6 Snicker pieces in the center of each tortilla.
Fold up buritto style, secure ends with toothpicks.
Transfer to a cookie sheet.
Brush each side of chimichangas with the melted butter.
Cover each with plastic wrap.
Refrigerate for 1 hour.
Preheat oven to 400.
Uncover chimichangas and bake for 20 minutes or until golden brown and crisp.
Meanwhile, chop remaining candy bar into pieces.
Serve each chimichanga topped with topping ingredients and the chopped candy.

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