Classic Peanut Butter Cookies Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

These bad boys won me a blue ribbon in the county fair when I was a teenager. The recipe is from a 1988 Ladies' Home Journal, and they're darn tasty.

Provided by ckmclements

Categories     Dessert

Time 38m

Yield 6 dozen

Number Of Ingredients 10

2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter or 1 cup margarine
1 cup peanut butter
1 cup firmly packed brown sugar
1 1/3 cups granulated sugar, divided
2 eggs
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 375°.
  • In medium bowl combine flour, baking soda, baking powder and salt.
  • In mixer bowl cream butter or margarine, peanut butter, brown sugar, and 1 cup granulated sugar until light and fluffy. Beat in eggs and vanilla. Gradually beat in dry ingredients until just combined.
  • Shape tablespoonfuls of dough into 1-inch balls and roll in remaining 1/3 cup granulated sugar. Place 3-inches apart on 2 ungreased cookie sheets. With sugar-coated tines of a fork, press and flatten each ball, making a criss-cross pattern.
  • Bake 8-10 minutes, until golden.
  • Cool on cookie sheets 5 minutes; transfer to racks to cook completely.

Nutrition Facts : Calories 1050.8, Fat 54.5, SaturatedFat 24.5, Cholesterol 151.8, Sodium 1023, Carbohydrate 128.7, Fiber 4, Sugar 84, Protein 18.6

OLD FASHIONED PEANUT BUTTER COOKIES



Old Fashioned Peanut Butter Cookies image

Provided by Food Network

Categories     dessert

Time 15m

Yield 5 dozen

Number Of Ingredients 7

1/2 cup sweet butter at room temperature
1/2 cup each sugar and brown sugar
1 egg
1 cup smooth pure peanut butter
1/2 teaspoon vanilla
1/2 teaspoon each salt and baking soda
1 1/2 cups sifted flour

Steps:

  • Preheat the oven to 375 degrees. Butter cookie sheets and set aside. With an electric mixer beat the butter until soft. Add the sugars and beat until creamy. Add the egg, peanut butter, salt, baking soda and vanilla.
  • With a rubber spatula fold the flour into the egg mixture but do not overmix. Roll the dough into small balls and place them on prepared cookie sheet. With a fork press the balls into flat cookies and bake for 15 to 17 minutes or until crisp and golden.
  • For added touch melt some bittersweet chocolate in a double boiler remove and cool down a bit. When still pliable dip one edge of cookies into chocolate.

CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

Make and share this Classic Peanut Butter Cookies recipe from Food.com.

Provided by sabrinasarah

Categories     Drop Cookies

Time 41m

Yield 3 serving(s)

Number Of Ingredients 9

1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, slightly softened
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 teaspoon vanilla extract
1/2 cup peanut butter (smooth or crunchy)

Steps:

  • Preheat oven to 350°F.
  • Sift together flour, baking soda and salt.
  • In a large bowl, cream together butter and sugars. Beat in egg. Add vanilla and peanut butter and beat well. Add in dry ingredients and beat on low speed until combined.
  • Drop by rounded spoonfuls onto parchment lined baking sheet.
  • Using a fork, mark grids on the top of each cookie, dipping the fork in water after each cookie.
  • Bake for 11-12 minutes, until just beginning to brown on the edges.
  • Cool on wire rack.
  • Note: I use natural, salted peanut butter. You get a more buttery cookie by using the natural peanut butter, since it doesn't have all that extra sugar. The cookie will also be more brittle/crumbly if you use processed peanut butter, so I would recommend adding an extra tablespoon of butter.

Nutrition Facts : Calories 1009.5, Fat 54.5, SaturatedFat 24.5, Cholesterol 151.8, Sodium 1051.4, Carbohydrate 117.5, Fiber 4, Sugar 73, Protein 18.6

CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

The simple combination of savory but sweet peanut butter incoporated into a smooth, buttery dough gives this cookie its signature nutty flavor

Provided by Nurse_Corie

Categories     Drop Cookies

Time 44m

Yield 60 cookies, 1 serving(s)

Number Of Ingredients 10

1 cup peanut butter
1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla
2 1/2 cups flour

Steps:

  • Preheat oven to 375°.
  • Combine Peanut butter and butter for 30 seconds. Add sugar, brown sugar, baking powder, baking soda and salt.
  • Beat until light and fluffy, about 3 minutes.
  • Beat in eggs and vanilla until well combined. Blend in flour.
  • Drop dough by rounded teaspoons 1-inch apart onto an ungreased cookie sheet.
  • Bake in preheated oven for 9-11 minutes or until tops are lightly browned. Let cookies stand on cookie sheet for 1 minute. Transfer cookies to a wire rack; cool.
  • To Store: layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.

Nutrition Facts : Calories 6049.6, Fat 326.7, SaturatedFat 147.3, Cholesterol 860, Sodium 5801.6, Carbohydrate 707.2, Fiber 23.9, Sugar 438.7, Protein 111.8

CLASSIC PEANUT BUTTER COOKIES WITH QUINOA FLOUR



Classic Peanut Butter Cookies With Quinoa Flour image

Make and share this Classic Peanut Butter Cookies With Quinoa Flour recipe from Food.com.

Provided by Victoria0402

Categories     Dessert

Time 30m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 10

1 cup Smart Balance Omega Plus
1 cup peanut butter
1 cup white sugar
1 cup brown sugar, packed
2 large eggs
1 cup quinoa flour
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt

Steps:

  • Mix butter, peanut butter and sugars. Beat in eggs.
  • In a separate bow sift flour, baking powder, baking soda, and salt together.
  • Stir flour mixture into peanut butter mixture. Refrigerate for 1 hour.
  • Preheat oven to 375°F.
  • Roll into 1 inch balls, flatten, and place on greased baking sheet. Bake for 10 minutes or until cookies begin to brown. Do not over-bake.

Nutrition Facts : Calories 221.2, Fat 12.1, SaturatedFat 3, Cholesterol 17.6, Sodium 269.2, Carbohydrate 25.4, Fiber 0.9, Sugar 18.2, Protein 4

CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

For the best texture, use regular, not natural, peanut butter.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 4 dozen

Number Of Ingredients 8

2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 cup granulated sugar
1 cup packed light-brown sugar
2 large eggs
1 1/2 cups smooth peanut butter

Steps:

  • Preheat oven to 350 degrees. Whisk flour, baking soda, and salt in a medium bowl.
  • Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, 2 to 3 minutes. Mix in eggs, then peanut butter.
  • Reduce speed to low. Add flour mixture in 3 batches, mixing until just combined after each addition. Cover with plastic wrap, and refrigerate 30 minutes.
  • Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 1 1/2 inches apart. Press cookies with fork tines to flatten and create a cross-hatch pattern. Bake until golden brown, 14 to 16 minutes. Let cool on sheets 5 minutes. Transfer cookies to wire racks to cool completely.

CHEF JOHN'S PEANUT BUTTER COOKIES



Chef John's Peanut Butter Cookies image

These classic cookies don't get much easier.

Provided by Chef John

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 30m

Yield 12

Number Of Ingredients 9

½ cup unsalted butter
½ cup white sugar
½ cup packed brown sugar
½ cup creamy peanut butter
½ teaspoon kosher salt
½ teaspoon baking powder
½ teaspoon baking soda
1 egg
1 ¼ cups all-purpose flour

Steps:

  • Beat butter, white sugar, brown sugar, peanut butter, salt, baking powder, and baking soda in a stand mixer until smooth.
  • Scrape down the sides of the bowl and beater with a spatula. Add egg and mix for about 1 minute.
  • Slowly mix in flour with the mixer on low. Scrape down the sides of the bowl and beater. Mix on medium until combined, about 30 seconds.
  • Form dough into a ball, cover with plastic and refrigerate for 2-3 hours.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Portion out cookie dough in equal-sized balls on a baking sheet covered with a silicone baking mat. Use damp hands to roll dough into smooth balls. Stamp each ball with a fork in a criss-cross pattern.
  • Bake in the preheated oven for 10 minutes until golden.
  • Leave on the baking sheet for 5 minutes before transferring to a cooling rack.

Nutrition Facts : Calories 251.6 calories, Carbohydrate 29.5 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 228.7 mg, Sugar 18.3 g

More about "classic peanut butter cookies food"

CLASSIC PEANUT BUTTER COOKIES RECIPE - FOOD.COM
Cream together butter, peanut butter and sugars. Beat in eggs. In a separate bowl, sift together flour, baking powder, baking soda and salt. Stir into batter. Put batter in refrigerator for 1 hour. Roll into 1" balls and put on baking sheet. Flatten each …
From food.com
5/5 (2)
Total Time 25 mins
Category Dessert
Calories 168 per serving


FOOD WISHES VIDEO RECIPES: CLASSIC PEANUT BUTTER COOKIES ...
This classic peanut butter cookie recipe has me thinking about something I saw on the history channel a few months ago, about how the bald eagle became our national bird, instead of the wild turkey. While the regal eagle was the popular choice, many, including Benjamin Franklin, argued that the lesser attractive turkey was more deserving. Not only was it truly …
From foodwishes.blogspot.com


CLASSIC PEANUT BUTTER COOKIES | PHOTOS & FOOD
Pre-heat the oven to 350 °F; Line a baking sheet with parchment paper. In a medium bowl, sift and whisk the flour, baking powder, baking soda, and salt.
From photosandfood.ca


CLASSIC PEANUT BUTTER COOKIES » BIG FLAVORS FROM A TINY ...
Preheat oven to 375°F. Place peanut butter, shortening, dark and light brown sugars, milk, and vanilla in large bowl.Beat with an electric mixer at medium speed until well blended. Add egg and beat until just blended. Add flour, salt, and baking soda, and blend until just incorporated.Scrape down the sides and bottom of the bowl with a spatula to ensure no large pockets of dry …
From bigflavorstinykitchen.com


CLASSIC PEANUT BUTTER COOKIES - REVIEW BY ...
Food Wishes with Chef John ... Classic Peanut Butter Cookies. Reviews: IdLikeSomeCookiesPlease 11 7 May 05, 2009. Ok, to start, the flavor of these cookies is phenomenal. Absolutely delicious. The problem is, you definitely should make these cookies a couple of times before you plan on taking them to any parties. My first try resulted in …
From allrecipes.com


CLASSIC PEANUT BUTTER COOKIE - SPREAD THE LOVE FOODS
Preheat oven to 350 degrees F. Line two baking sheets with parchment paper, set aside. Step 2 -. Whisk together flour, baking powder, baking soda, and salt in a medium bowl and set aside. Step 3 -. Using an electric mixer, beat together the butter, brown sugar, and white sugar on medium speed until light and fluffy, about 3 minutes.
From spreadthelovefoods.com


CLASSIC PEANUT BUTTER COOKIES RECIPE - LAND O'LAKES
Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, baking powder, baking soda and salt. Beat at low speed until well mixed. STEP 3. Shape dough into 1 1/2-inch balls; roll in sugar. Place, 2 inches apart, onto ungreased cookie sheets ...
From landolakes.com


PEANUT BUTTER COOKIE RECIPES | ALLRECIPES
Classic peanut butter cookies will always be a favorite treat. Try variations with chocolate chips or oatmeal, or even a no-bake version. Staff Picks. an overhead view of a pile of classic peanut butter cookies. Save. Classic Peanut Butter Cookies . Rating: 4.5 stars 4009 . This crowd-pleasing recipe features crunchy peanut butter and is quick and easy to prepare. By …
From allrecipes.com


CLASSIC PEANUT BUTTER COOKIES RECIPE - THE SPRUCE EATS
"Classic peanut butter cookies like these bring back fond memories of childhood, with their sweet and nutty flavor, crisp edges, and soft middles. They bake up nicely from frozen so you can have a freshly-baked cookie anytime. Next time I'll try sandwiching them with a thick jam." — Laurel Randolph. A Note From Our Recipe Tester. Ingredients. 2 cups (9 ounces) all …
From thespruceeats.com


CLASSIC PEANUT BUTTER COOKIES - FOOD NEWS
Classic Peanut Butter Cookies. Nothing beats the simple pleasures in life, like a clean spoon and a smooth, fresh jar of SKIPPY® Peanut Butter. Beat Skippy Natural Creamy Peanut Butter Spread with Spread in large bowl with electric mixer until smooth. Beat in sugars, then eggs and vanilla until blended. Beat in flour mixture just until blended. (If necessary, refrigerate dough …
From foodnewsnews.com


CLASSIC PEANUT BUTTER COOKIES - KING ARTHUR BAKING
Recipes; Cookies & Bars; Drop cookies; Classic Peanut Butter Cookies. 178 Reviews 4.6 out of 5 stars. Share. Share on Facebook; Share by Email ; Share on Pinterest; Share on Twitter; An all-time favorite, these cookies are perfect after school with a glass of cold milk. These golden-blonde cookies are slightly soft and mildly chewy (rather than crunchy), with satisfying peanut …
From kingarthurbaking.com


CLASSIC PEANUT BUTTER COOKIES - FAMILY FOOD ON THE TABLE
Line a baking sheet with parchment paper or a silicone mat. In a large bowl, beat the butter and brown sugar together for 2 to 3 minutes, until light and fluffy. Add the egg and vanilla and beat again until well combined. Add the peanut butter and beat until just combined. Add the flour, baking powder, baking soda and salt.
From familyfoodonthetable.com


CLASSIC GLUTEN-FREE PEANUT BUTTER COOKIES
Peanut butter cookies usually have a classic “crisscross” pattern pressed into the dough before baking. This helps flatten the cookies for even baking. To do this, dip your fork into granulated sugar and then press it into the top of the dough twice, creating a crisscross pattern. Dipping the fork into granulated sugar keeps it from sticking to the dough. Bake Until Golden …
From glutenfreebaking.com


CLASSIC SOFT PEANUT BUTTER COOKIES ...
These Classic Soft Peanut Butter Cookies are a taste of nostalgia. They're packed with a generous amount of creamy peanut butter and the flavorful dough can be prepared in advance and stored chilled, for a time saver. Store prepared dough chilled until you're ready to bake a fresh batch to enjoy with a tall glass of milk.
From melissassouthernstylekitchen.com


CLASSIC PEANUT BUTTER COOKIE RECIPE (STEPS + VIDEO) | HOW ...
This classic homemade Peanut Butter Cookie recipe is a favorite that always has people asking for the recipe. These simple soft and chewy cookies are the perfect balance of salty and sweet and are packed with rich peanut butter flavor that just melts in your mouth! Equipment. Large mixing bowl. Wire whisk. Electric hand mixer. Ingredients. 1 1/3 cup all …
From howtocook.recipes


CLASSIC PEANUT BUTTER COOKIES - FOOD 400
Preheat the oven to 350. Shape your chilled cookies using an ice cream scoop. Then roll each cookie between your palms into a smooth ball. The classic peanut butter cookie is typically made using 1.5 TBSP volume ice cream scoop and it works great. You can also make an extra large cookie using 3 TBSP volume ice cream scoop measure. Both work but ...
From food400.com


PEANUT BUTTER COOKIES RECIPE - NATASHASKITCHEN.COM
Peanut Butter Cookie Variations. This is a recipe for classic peanut butter cookies. However, here are some great ideas for addons: Sugar: Roll cookie dough balls in coarse sugar before pressing and shaping with a fork. Hershey’s kiss: Shape the cookie into a thicker shape (without pressing with a fork) and bake. As soon as the cookie comes ...
From natashaskitchen.com


CLASSIC LUNCH LADY PEANUT BUTTER COOKIES - FUN COOKIE RECIPES
A Classic Favorite: Peanut Butter Cookies are one of the most basic cookie recipes, and an overall favorite for many, many people. Give these as gifts, take them to work, or make them for a friend. Everyone will be thrilled to eat your homemade peanut butter cookies. Salty and Sweet: Aside from the nostalgia factor of enjoying a treat from your youth, the …
From funcookierecipes.com


CRISCO CLASSIC SUGAR COOKIE RECIPE : OPTIMAL RESOLUTION ...
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Crisco Classic Sugar Cookie Recipe : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


PEANUT BUTTER BLOSSOMS HERSHEY RECIPE - THERESCIPES.INFO
Classic Peanut Butter Blossoms Recipe | Cookies and Cups great cookiesandcups.com. In the bowl of your stand mixer fitted with the paddle attachment, mix the peanut butter, butter, 1/4 cup granulated sugar and brown sugar on medium speed for 2 minutes until creamy. Add in the egg, vanilla, baking soda and salt and mix for 30 seconds until ...
From therecipes.info


CLASSIC PEANUT BUTTER COOKIES - SALLY'S BAKING ADDICTION
Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats. Roll balls of dough (about 1.5 tablespoons of dough per cookie) and roll into granulated sugar. Place 2 inches apart on the baking sheets. Press fork into the tops to create the criss-cross pattern.
From sallysbakingaddiction.com


CLASSIC CHEWY PEANUT BUTTER OATMEAL COOKIES | FOOD | CBC ...
Peanut Butter Oatmeal Cookies. 1. In a large bowl, cream together butters and sugars until fluffy. 2. Add egg and vanilla and mix well. 3. Mix dry ingredients in a separate bowl. 4. Slowly add dry ...
From cbc.ca


CLASSIC PEANUT BUTTER COOKIES {SOFT AND CHEWY!}
Beat butter, sugar and brown sugar together until light and fluffy. Add peanut butter and mix until incorporated. Beat in egg and vanilla. Scrape down the bowl. With mixer on low, slowly add flour mixture. Mix just until combined. Cover the bowl and chill dough in the refrigerator for 30 minutes.
From ifyougiveablondeakitchen.com


RECIPE INFO CLASSIC PEANUT BUTTER COOKIES
Classic Peanut Butter Cookies Everybody needs a go-to peanut butter cookie recipe in their repertoire. To add variety to this classic cookie, you can also add chocolate chips, or even some of the spicy chili peanuts available at the supermarket. Prep time: 15 minutes; Baking time: 9 to 11 minutes per batch; Makes: 4 dozen cookies; Ingredients. Cookies. 1½ …
From peanutbureau.ca


CLASSIC PEANUT BUTTER COOKIES – PEANUT BUTTER LOVERS
Classic Peanut Butter Cookies. by Amy Wood May 10, 2011. Classic Peanut Butter Cookies Print Recipe. Yields: 24 Cookies. Nutrition facts: 200 calories 20 grams fat. Rating: 5.0 /5 ( 1 voted ) Ingredients. 1 1/4 cup all purpose flour, sifted 1/4 cup creamy peanut butter 1/4 cup shortening 1/4 cup unsalted butter, softened 1/4 cup granulated sugar 1/4 cup …
From peanutbutterlovers.com


CLASSIC PEANUT BUTTER COOKIES | TASTY KITCHEN: A HAPPY ...
Preheat oven to 350 degrees F. In a large mixing bowl, use an electric mixer to cream the butter. Add the brown sugar and 1/2 cup sugar and cream together. Beat in the peanut butter, then add the eggs one at a time, mixing until combined. Mix in the vanilla extract. In a small mixing bowl, sift together the flour, baking soda, baking powder and ...
From tastykitchen.com


GRANNY'S CLASSIC PEANUT BUTTER COOKIES {VIDEO} - SELF ...
To bake cookies, preheat oven to 350 degrees F. Form 1-inch sized balls and roll in between hands to make smooth and dip tops in the remaining sugar. Set on parchment lined baking sheet with the sugar side up. Use a fork to gently flatten cookie, turning the fork 90 degrees to make a criss cross pattern.
From selfproclaimedfoodie.com


PEANUT BUTTER JELLY SANDWICH COOKIES | RECIPE | PEANUT ...
May 29, 2016 - A classic peanut butter cookie filled with peanut butter buttercream and sweet strawberry jam. This is the ultimate peanut butter jelly cookie sandwich.
From pinterest.com


CLASSIC PEANUT BUTTER COOKIES - COOKING CLASSY
How to Make Peanut Butter Cookies. Preheat oven, prepare baking sheet: Preheat oven to 350 degrees F. Line two 18 by 13-inch baking sheets with silicone baking liners or parchment paper. Whisk dry ingredients: In a medium mixing bowl whisk together flour, baking soda, baking powder, and salt. Set aside. Cream butter and sugars: In the bowl of an electric …
From cookingclassy.com


GREAT GRANDMA'S CLASSIC PEANUT BUTTER COOKIES - COOKING ...
Cream together butter and sugars. Add eggs and peanut butter and beat until incorporated. Add dry ingredients and mix until just combined. Use a small cookie scoop or roll a Tablespoon of dough into a ball. Smoosh with a cup or fork and bake for 7 to 10 minutes or until puffed and VERY lightly golden.
From cookingwithcarlee.com


CLASSIC PEANUT BUTTER COOKIES - RECIPES - SKIPPY® BRAND ...
Heat oven to 350°F. In small bowl, combine flour, baking powder, baking soda and salt; mix well. In large bowl, beat together peanut butter spread and butter with electric mixer until smooth. Beat in granulated and brown sugars, eggs and vanilla until blended. Beat in …
From peanutbutter.com


PEANUT BUTTER COOKIES - VENTRAY RECIPES
Classic peanut butter cookie with the signature fort mark #Cookies #Baking #Snack Ingredients. 1 cup unsalted butter; 1 cup of creamy peanut butter; 1 cup of white sugar; 1 cup packed down brown sugar; 2 eggs; 2 cups of all-purpose flour; 1 tsp of baking powder; ½ tsp of salt; 1½ tsp of baking soda; As COVID-19 spreads, we should stay at home and prevent …
From recipes.ventray.com


PEANUT BUTTER CHOCOLATE CHIP COOKIES - CLASSIC-RECIPES
Peanut Butter Chocolate Chip Cookies by Diana Rattray Updated June 29, 2019 Diana Rattray, Classic-Recipes. These peanut butter chocolate chip cookies are sure to please! Use milk chocolate chips or semisweet in the cookies, and add some chopped roasted peanuts if you like. The recipe makes 5 to 6 dozen cookies, and it is easily cut down for a …
From classic-recipes.com


CLASSIC PEANUT BUTTER COOKIE • THE DIARY OF A REAL HOUSEWIFE
Step Seven: Bake for 10 minutes or until cookies just start to look brown. Cooking Tip: As soon as the cookies come out of the oven, sprinkle a little bit of sugar on the hot cookies for the finishing touch. Cooking Tips: Why flatten cookie: Peanut butter cookies don't spread when baking as other cookies would. To make sure they bake well you want to press the …
From thediaryofarealhousewife.com


CLASSIC PEANUT BUTTER CHOCOLATE CHIP COOKIES - CHATELAINE
Beat butter and peanut butter in a large bowl with an electric mixer on medium until smooth, 1 min. Beat in 2⁄3 cup granulated sugar and brown sugar …
From chatelaine.com


CLASSIC PEANUT BUTTER COOKIES - ERREN'S KITCHEN
Followed by the egg. In a separate bowl, mix the flour, baking powder, and salt. Blend it into the peanut butter mixture. Mix until smooth. Shape into a log and chill until firm 30 minutes – 1 hour. Cut into ¼ inch/5mm thick slices. Arrange on a prepared cookie sheet and Flatten the slices with a fork.
From errenskitchen.com


CLASSIC PEANUT BUTTER COOKIES RECIPE - CHATELAINE
Beat butter and peanut butter in a large bowl with an electric mixer on medium until smooth, 1 min. Beat in 2⁄3 cup granulated sugar and brown sugar …
From chatelaine.com


CLASSIC PEANUT BUTTER COOKIES RECIPE - RECIPES.NET
These soft-baked style peanut butter cookies are for your ultimate peanut butter satisfaction, soft and rich in nutty flavors; ideal for snacking anytime!
From recipes.net


CLASSIC PEANUT BUTTER COOKIES - SWEETEST MENU
Instructions. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking paper. In a large mixing bowl, add the butter and sugar and beat using an electric beater on medium speed for a minute or two until smooth and creamy.
From sweetestmenu.com


CLASSIC PEANUT BUTTER COOKIES | BETTER HOMES & GARDENS
Step 1. In a large mixing bowl beat peanut butter, butter, and shortening with an electric mixer on medium to high speed for 30 seconds. Add the granulated sugar, brown sugar, baking soda, and baking powder. Beat until combined, scraping sides of bowl occasionally. Beat in the eggs and vanilla until combined.
From bhg.com


Related Search