CLASSIC PEANUT BUTTER COOKIES
Makes great cookies!
Provided by Shirley Sadler
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
- In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
- Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.
Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g
CLASSIC PEANUT BUTTER COOKIES
These bad boys won me a blue ribbon in the county fair when I was a teenager. The recipe is from a 1988 Ladies' Home Journal, and they're darn tasty.
Provided by ckmclements
Categories Dessert
Time 38m
Yield 6 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- In medium bowl combine flour, baking soda, baking powder and salt.
- In mixer bowl cream butter or margarine, peanut butter, brown sugar, and 1 cup granulated sugar until light and fluffy. Beat in eggs and vanilla. Gradually beat in dry ingredients until just combined.
- Shape tablespoonfuls of dough into 1-inch balls and roll in remaining 1/3 cup granulated sugar. Place 3-inches apart on 2 ungreased cookie sheets. With sugar-coated tines of a fork, press and flatten each ball, making a criss-cross pattern.
- Bake 8-10 minutes, until golden.
- Cool on cookie sheets 5 minutes; transfer to racks to cook completely.
Nutrition Facts : Calories 1050.8, Fat 54.5, SaturatedFat 24.5, Cholesterol 151.8, Sodium 1023, Carbohydrate 128.7, Fiber 4, Sugar 84, Protein 18.6
OLD FASHIONED PEANUT BUTTER COOKIES
Steps:
- Preheat the oven to 375 degrees. Butter cookie sheets and set aside. With an electric mixer beat the butter until soft. Add the sugars and beat until creamy. Add the egg, peanut butter, salt, baking soda and vanilla.
- With a rubber spatula fold the flour into the egg mixture but do not overmix. Roll the dough into small balls and place them on prepared cookie sheet. With a fork press the balls into flat cookies and bake for 15 to 17 minutes or until crisp and golden.
- For added touch melt some bittersweet chocolate in a double boiler remove and cool down a bit. When still pliable dip one edge of cookies into chocolate.
CLASSIC PEANUT BUTTER COOKIES
Make and share this Classic Peanut Butter Cookies recipe from Food.com.
Provided by sabrinasarah
Categories Drop Cookies
Time 41m
Yield 3 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Sift together flour, baking soda and salt.
- In a large bowl, cream together butter and sugars. Beat in egg. Add vanilla and peanut butter and beat well. Add in dry ingredients and beat on low speed until combined.
- Drop by rounded spoonfuls onto parchment lined baking sheet.
- Using a fork, mark grids on the top of each cookie, dipping the fork in water after each cookie.
- Bake for 11-12 minutes, until just beginning to brown on the edges.
- Cool on wire rack.
- Note: I use natural, salted peanut butter. You get a more buttery cookie by using the natural peanut butter, since it doesn't have all that extra sugar. The cookie will also be more brittle/crumbly if you use processed peanut butter, so I would recommend adding an extra tablespoon of butter.
Nutrition Facts : Calories 1009.5, Fat 54.5, SaturatedFat 24.5, Cholesterol 151.8, Sodium 1051.4, Carbohydrate 117.5, Fiber 4, Sugar 73, Protein 18.6
CLASSIC PEANUT BUTTER COOKIES
The simple combination of savory but sweet peanut butter incoporated into a smooth, buttery dough gives this cookie its signature nutty flavor
Provided by Nurse_Corie
Categories Drop Cookies
Time 44m
Yield 60 cookies, 1 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°.
- Combine Peanut butter and butter for 30 seconds. Add sugar, brown sugar, baking powder, baking soda and salt.
- Beat until light and fluffy, about 3 minutes.
- Beat in eggs and vanilla until well combined. Blend in flour.
- Drop dough by rounded teaspoons 1-inch apart onto an ungreased cookie sheet.
- Bake in preheated oven for 9-11 minutes or until tops are lightly browned. Let cookies stand on cookie sheet for 1 minute. Transfer cookies to a wire rack; cool.
- To Store: layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition Facts : Calories 6049.6, Fat 326.7, SaturatedFat 147.3, Cholesterol 860, Sodium 5801.6, Carbohydrate 707.2, Fiber 23.9, Sugar 438.7, Protein 111.8
CLASSIC PEANUT BUTTER COOKIES WITH QUINOA FLOUR
Make and share this Classic Peanut Butter Cookies With Quinoa Flour recipe from Food.com.
Provided by Victoria0402
Categories Dessert
Time 30m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix butter, peanut butter and sugars. Beat in eggs.
- In a separate bow sift flour, baking powder, baking soda, and salt together.
- Stir flour mixture into peanut butter mixture. Refrigerate for 1 hour.
- Preheat oven to 375°F.
- Roll into 1 inch balls, flatten, and place on greased baking sheet. Bake for 10 minutes or until cookies begin to brown. Do not over-bake.
Nutrition Facts : Calories 221.2, Fat 12.1, SaturatedFat 3, Cholesterol 17.6, Sodium 269.2, Carbohydrate 25.4, Fiber 0.9, Sugar 18.2, Protein 4
CLASSIC PEANUT BUTTER COOKIES
For the best texture, use regular, not natural, peanut butter.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 4 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Whisk flour, baking soda, and salt in a medium bowl.
- Put butter and sugars into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until pale and fluffy, 2 to 3 minutes. Mix in eggs, then peanut butter.
- Reduce speed to low. Add flour mixture in 3 batches, mixing until just combined after each addition. Cover with plastic wrap, and refrigerate 30 minutes.
- Using a 1 1/2-inch ice cream scoop, drop dough onto baking sheets lined with parchment paper, spacing about 1 1/2 inches apart. Press cookies with fork tines to flatten and create a cross-hatch pattern. Bake until golden brown, 14 to 16 minutes. Let cool on sheets 5 minutes. Transfer cookies to wire racks to cool completely.
CHEF JOHN'S PEANUT BUTTER COOKIES
These classic cookies don't get much easier.
Provided by Chef John
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Beat butter, white sugar, brown sugar, peanut butter, salt, baking powder, and baking soda in a stand mixer until smooth.
- Scrape down the sides of the bowl and beater with a spatula. Add egg and mix for about 1 minute.
- Slowly mix in flour with the mixer on low. Scrape down the sides of the bowl and beater. Mix on medium until combined, about 30 seconds.
- Form dough into a ball, cover with plastic and refrigerate for 2-3 hours.
- Preheat the oven to 375 degrees F (190 degrees C).
- Portion out cookie dough in equal-sized balls on a baking sheet covered with a silicone baking mat. Use damp hands to roll dough into smooth balls. Stamp each ball with a fork in a criss-cross pattern.
- Bake in the preheated oven for 10 minutes until golden.
- Leave on the baking sheet for 5 minutes before transferring to a cooling rack.
Nutrition Facts : Calories 251.6 calories, Carbohydrate 29.5 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 228.7 mg, Sugar 18.3 g
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