CRISPY SHRIMP CUPS
The perfect party food for passing, this stuffed wonton also lends itself well to crabmeat or mushroom fillings instead of shrimp. Serve them hot, warm, or cold. -Lori Stefanishion, Drumheller, Alberta
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Press wonton wrappers into greased miniature muffin cups. Combine butter and garlic powder; brush over edges of wrappers. Bake at 350° for 8-10 minutes or until lightly browned., In a small bowl, beat the cream cheese, honey, minced parsley and hot pepper sauce until blended. Spoon into cups. Bake 5-8 minutes longer or until filling is heated through. Top with shrimp. Serve warm, garnished with lemon and basil if desired.
Nutrition Facts : Calories 92 calories, Fat 6g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 109mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
GARLICKY SHRIMP IN CRISPY TORTILLA CUPS
Steps:
- Preheat the oven to 350 degrees F.
- Warm each tortilla on both sides in a dry skillet over medium heat, about 30 seconds per side. Spray the tortillas with cooking spray. Make a single tear from the edge to the center (like a bicycle spoke) in each tortilla. Nestle the tortillas into muffin cups, overlapping the torn edges so the tortillas fit into the cups.
- Bake until the edges are crisp and golden brown, about 12 minutes. Carefully lift out the tortilla cups and invert them so they are resting, bottom up, on the muffin pan. Continue to bake until the bottoms are crisp, about 8 minutes more.
- Heat the oil in a large skillet over medium heat. Add the scallions, bell peppers and garlic and cook, stirring occasionally, until slightly softened, about 3 minutes. Increase the heat to medium high and add the shrimp and 1/4 teaspoon salt. Cook, stirring occasionally, until the shrimp are just cooked through, about 3 minutes. Remove from the heat and stir in the lime juice and cilantro.
- Spoon the shrimp mixture into the tortilla cups and serve.
Nutrition Facts : Calories 149, Fat 4 grams, SaturatedFat 1 grams, Cholesterol 91 milligrams, Sodium 216 milligrams, Carbohydrate 15 grams, Fiber 3 grams, Protein 14 grams, Sugar 2 grams
FIRECRACKER SHRIMP CUPS
Make and share this Firecracker Shrimp Cups recipe from Food.com.
Provided by Food.com
Categories Vegetable
Time 55m
Yield 24 shrimp cups
Number Of Ingredients 17
Steps:
- Make the zucchini cups:.
- Preheat the oven to 350 degrees F and spray a non-stick mini muffin pan with oil or cooking spray.
- Take the shredded zucchini, wrap in a clean dish cloth and bring the edges up to meet. Twist the cloth at the top and squeeze over a sink to remove as much moisture as possible from the zucchini. Unwrap and tip into a large bowl.
- Add the eggs, salt, scallion, dill, parsley and cheese to the bowl. Stir well to mix. Add the breadcrumbs and stir again to combine.
- Divide the mixture among the 24 wells of the prepared mini muffin pan - you should be using about 1 tablespoon of the zucchini mixture for each well.
- Use a teaspoon to press the mixture into cup shapes in the muffin tin, as in the video.
- Bake for 12-15 minutes until just starting to turn golden brown around the top edges.
- Remove from the oven and let cool slightly before using a small spatula or butter knife to help you remove the cups to a wire rack to cool completely.
- Make the shrimp:.
- Place the raw shrimp in a large bowl. Add the cornstarch and salt and stir to coat well. Crack in an egg and stir again to coat.
- Half fill a deep frying pan with the canola oil. Heat to 375 degrees F.
- Carefully lower in a few shrimp at a time. Let them cook until light golden brown then flip and cook until the other side is light golden brown.
- Use a slotted spoon to remove the shrimp to a plate lined with paper towel to drain.
- Repeat with all the shrimp.
- In a large bowl mix the mayonnaise, sweet chilli sauce and hot sauce. Tip the hot shrimp into the bowl and stir to coat.
- Assemble:.
- Place a shrimp in each baked zucchini cup. Sprinkle with chives and serve immediately.
- Notes:.
- To give the zucchini cups the best possible texture, use breadcrumbs (as the recipe is written) instead of flour as seen in the video.
- Tools:
- For the most success making the zucchini cups, use this non-stick Wilton 24 cup mini muffin tin: https://www.amazon.com/Wilton-Perfect-Results-Non-Stick-Cupcake/dp/B004EBS16G. If you do not have a non-stick muffin tin, be sure to grease and flour your pan.
CRISPY SHRIMP PHYLLO CUPS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This appetizer makes a statement with Sriracha sauce adding some kick to a healthy, pop-in-your-mouth appetizer! Your guests get a surprise crunch with baby carrots and red pepper in these morsels!
Provided by kitchenchemistrypro
Categories Weeknight
Time 48m
Yield 30 mini cups, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a small skillet, melt butter over medium heat; add carrots, red pepper and shallot. Sauté for 3-5 minutes or until crisp-tender. Remove from heat and set aside.
- In a small bowl, combine shrimp and 1Tbsp. of Hidden Valley Original Ranch Seasoning; toss to coat. Add cream cheese, Parmesan cheese, chives, lemon juice and Sriracha sauce; mix until blended. Stir 1 tablespoons of Hidden Valley Original Ranch Seasoning and reserved carrot mixture; mix well.
- Place phyllo cups on a baking sheet. Carefully spoon a teaspoonful of shrimp mixture into each cup (do not overfill).
- If serving immediately, bake for 8 minutes or until lightly browned. Drizzle with Sriracha or sprinkle with additional chives if desired.
- May be made up to 2 hours in advance, refrigerated and then baked.
GARLIC-SHRIMP CUPS
Impressive shrimp-topped party apps are totally achievable. Just grab your mini muffin pan, some woven wheat crackers and Neufchatel cheese, and read on.
Provided by My Food and Family
Categories Home
Time 1h45m
Yield Makes 24 servings.
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Beat eggs and water in pie plate until well blended. Add 12 crackers; let stand 4 min., turning after 2 min. Press 1 soaked cracker onto bottom and up side of each of 12 mini muffin cups sprayed with cooking spray. Repeat with remaining 12 crackers in additional muffin cups.
- Bake 8 to 10 min. or until lightly browned. Carefully remove cups from pan with metal spatula; place on baking sheet sprayed with cooking spray. Bake 30 to 35 min. or until crisp. Cool completely.
- Mix Neufchatel, zest, juice and milk. Cook and stir shrimp and garlic in nonstick skillet sprayed with cooking spray on medium-high heat 3 to 4 min. or until shrimp turn pink.
- Fill cracker cups with Neufchatel mixture; top with shrimp. Serve immediately.
Nutrition Facts : Calories 40, Fat 1.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
More about "crispy shrimp cups food"
STICKY CRISPY ORANGE SHRIMP RECIPE | REE DRUMMOND | FOOD ...
From foodnetwork.com
Author Ree DrummondSteps 5Difficulty Intermediate
CRISPY SHRIMP BOWL - JOYOUS APRON
From joyousapron.com
15 BEST SIDE DISHES FOR SHRIMP - THE SPRUCE EATS
From thespruceeats.com
SPICY SHRIMP CUPS RECIPE - PILLSBURY.COM
From pillsbury.com
CRISPY FRIED SHRIMP BATTER CORNSTARCH - ALL INFORMATION ...
From therecipes.info
CRISPY SHRIMP CUPS RECIPES
From tfrecipes.com
CRISPY SHRIMP WITH TARTAR SAUCE AND RED-CABBAGE SLAW
From marthastewart.com
GARLIC PRAWN SHRIMP SALAD WONTON CUPS - CAFE DELITES
From cafedelites.com
CRISPY SHRIMP WONTON CUPS - LAND O' FROST
From landofrost.com
FRIED SHRIMP RECIPE {PERFECTLY CRISPY!} - COOKING CLASSY
From cookingclassy.com
CRISPY SHRIMP CUPS | RECIPE | CRISPY SHRIMP, FOOD, EASTER ...
From pinterest.com
SHRIMP CHIPS, A CRISPY AND LIGHT SNACK - HONEST FOOD TALKS
From honestfoodtalks.com
CRISPY SHRIMP CUPS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
CRISPY SHRIMP TOAST | WHOLE FOOD MAG
From wholefoodmag.com
WHAT'S FOR DINNER? CRISPY SESAME SHRIMP AND BROCCOLI THAT ...
From goodmorningamerica.com
CRISPY RICE BAKE WITH SHRIMP AND PEAS RECIPE | REAL SIMPLE
From realsimple.com
CRISPY SHRIMP CUPS RECIPE
From crecipe.com
SHRIMP TOSTADA CUPS - CANADIAN LIVING
From canadianliving.com
CRISPY COCONUT SHRIMP WITH ORANGE CHILI DIPPING SAUCE
From norecipes.com
CRISPY SWEET CHILI SHRIMP RICE BOWL RECIPE - HOME CHEF
From homechef.com
CRISPY SHRIMP CUPS | RECIPE | CRISPY SHRIMP, FOOD, RECIPES
From pinterest.com
NO-BAKE CRISPY SHRIMP LATHERED IN SAUCE AND SERVED WITH ...
From more.ctv.ca
CRISPY SHRIMP CUPS | RECIPE | CRISPY SHRIMP, FOOD, RECIPES
From pinterest.ca
CRISPY OVEN FRIED BEER BATTER CRUMBED SHRIMP - CAFE DELITES
From cafedelites.com
CRISPY COCONUT SHRIMP – EASY IN THE AIR FRYER – CLEARLY ...
From clearlyhealthy.net
CRISPY BAKED GARLIC SHRIMP - FOODIECRUSH.COM
From foodiecrush.com
CRISPY SHRIMP CORNSTARCH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FOOD NETWORK - HOW TO MAKE TRISHA'S GARLICKY SHRIMP IN ...
From facebook.com
CRISPY SHRIMP CUPS | NESTLé RECIPES
From nestlerecipescaribbean.com
CRISPY SHRIMP COCONUT CURRY | WORLD FOOD NETWORK
From worldfoodnetwork.ca
CRISPY COCONUT SHRIMP - EASY IN THE AIR FRYER - BELLY ...
From bellylaughliving.com
CRISPY SHRIMP PHYLLO CUPS RSC RECIPE FOR SHRIMP
From tfrecipes.com
CRISPY SHRIMP WONTON CUPS- DISH IT UP! - YOUTUBE
From youtube.com
THE GOOD DISH CRISPY COCONUT SHRIMP WITH CHILI DIPPING SAUCE
From gooddishtv.com
30 MINUTE STIR FRY WITH CRISPY SHRIMP - BLESS THIS MESS
From blessthismessplease.com
CRISPY SHRIMP CAKES - ABRA'S KITCHEN
From abraskitchen.com
HEALTHY WHOLE FOOD BANG BANG SHRIMP | CARB MANAGER
From carbmanager.com
COCONUT FRIED SHRIMP RECIPE: CRISPY COCONUT SHRIMP RECIPE ...
From 30seconds.com
BAKED CRISPY SHRIMP – MACRO FRIENDLY FOOD
From macrofriendlyfood.com
CRISPY CAJUN SHRIMP AND CHEESY GRITS RECIPE | JEFF MAURO ...
From mastercook.com
SHRIMP AND GRITS APPETIZER CUPS (GARLIC BUTTER SHRIMP AND ...
From thecookierookie.com
SWEET AND SPICY SHRIMP CUPS RECIPE - PILLSBURY.COM
From pillsbury.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love