Sweet N Spicy Halloween Munch Food
SWEET 'N' SPICY BAKED CHICKEN
My girlfriend and I are both college students so this quick and easy chicken recipe was an affordable and tasty hit at our table last night! Requiring just a few ingredients and low prep time makes this a great dish any day of the week. The homemade BBQ sauce goes great on pork and ribs too! Feel free to adjust the sweetness or spiciness to your pleasure.
Provided by Brendon Mock
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray the foil with cooking spray.
- Mix barbeque sauce, honey, brown sugar, and chile-garlic sauce together in a bowl until you have no clumps of brown sugar. Spoon about half the sauce into a separate bowl for serving.
- Arrange chicken breast halves onto the prepared sheet. Brush sauce from one of the bowls onto breasts.
- Bake chicken breasts in the preheated oven, brushing with sauce every 10 minutes, until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Season with pepper and serve with the reserved bowl of sauce for dipping.
Nutrition Facts : Calories 297.7 calories, Carbohydrate 43 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.5 g, Protein 24.6 g, SaturatedFat 0.8 g, Sodium 571.8 mg, Sugar 38.9 g
SWEET 'N' SPICY HALLOWEEN MUNCH
Kids of all ages love the sweet and salty blend in this fast-to-fix snack mix. -Shana Reiley, Theresa, New York
Provided by Taste of Home
Categories Snacks
Time 5m
Yield 2 quarts.
Number Of Ingredients 3
Steps:
- In a large bowl, combine the gumdrops, candy corn and peanuts. Store in an airtight container.
Nutrition Facts : Calories 380 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 140mg sodium, Carbohydrate 60g carbohydrate (52g sugars, Fiber 3g fiber), Protein 7g protein.
SWEET HALLOWEEN CANDY MUNCH
This is a fantastic recipe to whip up for a party and have out while you hand out candy!! It is sweet, salty and super delicious!!
Provided by KsuKitty
Categories Dessert
Time 18m
Yield 50 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter, brown sugar and corn syrup in microwave for a minute or so until liquefied together.
- Mix in vanilla and baking soda.
- Put cereal and pretzels into a brown paper grocery bag and then pour the melted liquid on top of the cereal and pretzel mix. Shake bag to mix and put in the microwave for another minute. (You may need to put into smaller batched if it doesn't all fit in your microwave).
- Let cool and add the rest - peanuts, M&M's, butterscotch chips and candy corn.
- Can be made without the candy corn if its not Halloween time! Makes a lot!
Nutrition Facts : Calories 203.5, Fat 9.9, SaturatedFat 4.4, Cholesterol 5.8, Sodium 225.8, Carbohydrate 26, Fiber 1.2, Sugar 14.9, Protein 3.8
SWEET 'N' SPICY ONION GLAZE
Make and share this Sweet 'N' Spicy Onion Glaze recipe from Food.com.
Provided by Pamela
Categories Low Protein
Yield 2 cups glaze, 2 serving(s)
Number Of Ingredients 3
Steps:
- In small bowl, blend all ingredients.
- Use as a glaze for chicken, spareribs, kabobs, hamburgers or frankfurters.
- Brush on during the last half of cooking.
Nutrition Facts : Calories 1206.5, Fat 12.7, SaturatedFat 3.4, Cholesterol 66.1, Sodium 2564.9, Carbohydrate 286.4, Fiber 2.5, Sugar 161.4, Protein 9.1
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