SPARKLING STRAWBERRY KIWI SANGRIA RECIPE BY TASTY
Here's what you need: strawberry, kiwi, light rum, white wine, sparkling wine, sugar, water, oranges, large pitcher
Provided by Chandreyee Sen
Yield 4 servings
Number Of Ingredients 9
Steps:
- Hull the strawberries and cut them in half. Peel the kiwis and cut them into slices.
- Combine half of the halved strawberries, the sugar and water in a saucepan and turn the heat up to medium. Bring the mixture up to a boil and then let simmer, stirring occasionally, for 10 minutes, or until the strawberries seem like they're about to fall apart. 3.Let cool for a few minutes, and then, using a mesh sieve, strain the strawberry goodness into a bowl. Use a spoon to press the strawberries up against the mesh so you get every last beautiful drop of strawberry syrup. Place the syrup in the refrigerator to cool a bit.
- Combine the kiwi slices and the remaining strawberries in a pitcher, and add the rum, white wine, strawberry syrup, and the juice of three oranges (in a pinch, you could also sub a few splashes of bottled orange juice, or even lemonade, for the fresh orange juice).
- Give it all a good stir and then pop the pitcher in the refrigerator for at least four hours to let all of the flavors come together.
- When you're ready to serve, add around three-quarters of the chilled sparkling wine to the pitcher. Pour into glasses and spoon in fruit, topping each glass off with a bit of the remaining champagne so it's nice a bubbly when you hand the glass to a friend. Cheers!
- Enjoy!
Nutrition Facts : Calories 479 calories, Carbohydrate 86 grams, Fat 1 gram, Fiber 9 grams, Protein 3 grams, Sugar 66 grams
WHITE KIWI SANGRIA
Provided by Ingrid Hoffmann
Categories beverage
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- A small saucepan, heat the water, add the sugar and stir to dissolve to make a simple syrup.
- In a large pitcher, combine the white wine, the Triple Sec the lemon juice, the kiwis, the apples and the grapes. Add the simple syrup, the soda water and the ice. Stir and serve in sangria glasses decorated with a kiwi slice.
- *Cook's Note: We suggest using Cointreau as your orange liqueur for the best tasting White Kiwi Sangria.
WHITE STRAWBERRY-KIWI SANGRIA
Packed with lush strawberries and tart kiwi, this refreshing (and potent!) sangria is the perfect sipper for warm summer days.
Provided by Kare for Kitchen Treaty
Time 6h10m
Number Of Ingredients 7
Steps:
- To a large pitcher, add the kiwis, strawberries, lime, wine, and rum. Drizzle in the honey if using. Seal or cover tightly with plastic wrap and refrigerate for at least 6 hours, up to 12.
- Remove from refrigerator and stir gently with a long-handled wooden spoon.
- To serve, fill a glass 2/3 full with sangria and a few pieces of fruit. Top with lemon-lime soda. Serve.
WHITE STRAWBERRY SANGRIA
Found in the June issue of "Better Homes and Gardens". This sounds like a perfect Summer sipper! Recipe is credited to Erica Gradwell, who won $400.00 for it.
Provided by ReeLani
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Stir wine, schnapps and sugar together in a 2-quart pitcher'til sugar dissolves.
- Add sliced strawberries and chill 1 to 4 hours.
- Serve over ice, and garnish with whole strawberries, if you want.
WHITE SANGRIA WITH KIWI
Bubbly and refreshing. This is great to make for picnics, outdoor parties, or brunch.
Provided by Monica Joy
Categories Drinks Recipes Sangria Recipes
Time 20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix Chardonnay wine, club soda, orange-flavored liqueur, sugar, grapes, kiwis, and pear in a large pitcher. Stir until sugar is dissolved. Pour wine mixture into wine glasses filled with ice, making sure each glass has some fruit. Garnish with mint sprigs.
Nutrition Facts : Calories 150.1 calories, Carbohydrate 18.5 g, Fat 0.3 g, Fiber 1.6 g, Protein 0.6 g, Sodium 9.9 mg, Sugar 13.8 g
STRAWBERRY-KIWI SANGRIA (NON-ALCOHOLIC)
This is my all-time favorite summer drink. Very refreshing. If you prefer, the tea can be prepared and chilled 1 day ahead (Step 4), just cover and keep chilled in the refrigerator. Or you can cheat (which is what I do), and place the tea mixture in the freezer for about an hour, and then continue on with the recipe. I'm too impatient to wait three hours for this drink.
Provided by dripdripsplat
Categories Punch Beverage
Time 3h5m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Bring 4 cups water to boil in a large saucepan.
- Add tea bags; cover and let steep 10 minutes. Discard tea bags.
- Add sugar to hot tea; stir until dissolved. Stir in remaining 4 cups water.
- Chill tea until cold, about 3 hours.
- Puree 2 baskets of strawberries in processor. Slice remaining 2 baskets of strawberries. Place pureed and sliced strawberries in large pitcher.
- Add tea and all remaining ingredients.
- Stir and serve.
Nutrition Facts : Calories 188.1, Fat 0.5, Sodium 9.7, Carbohydrate 47.5, Fiber 3.4, Sugar 42.2, Protein 1.2
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