CRISPY SAGE CHICKEN TENDERS
One of my mom's favorite chicken recipes used fresh sage. Her version was smothered with gravy, but we like these panko-crusted tenders as they are. -Deb Perry, Traverse City, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a bowl, whisk buttermilk, salt, pepper sauce and pepper until blended. Add chicken, turning to coat; let stand 15 minutes. In a shallow bowl, toss bread crumbs with sage. , In a deep skillet, heat 1 in. of oil to 365°. Dip tenderloins in crumb mixture to coat both sides, patting to help coating adhere. Fry chicken 2-3 minutes on each side or until deep golden brown. Drain on paper towels. Sprinkle with additional salt to taste. If desired, serve with ranch dressing.
Nutrition Facts :
CRISPY CHICKEN FINGERS
Steps:
- Preheat oven to 400 degrees F. Combine the chicken and buttermilk in a shallow dish. Cover and chill for 15 minutes.
- Spray a baking sheet with cooking spray. Put the cereal in a sealed plastic bag and crush with a rolling pin. Transfer the crumbs to a shallow dish. Season the chicken with the salt and a few grinds of pepper. Dip each piece of chicken in the cereal to fully coat and arrange on the baking sheet. Bake until cooked through, about 8 minutes. Leave the chicken on the baking sheet to cool slightly. It will become crispier.
- Serve with the mustard sauce.
- In a small bowl, stir together the mustard and mayonnaise until smooth. Stir in the honey.
CRISPY CHICKEN CUTLETS WITH BASIL-PARSLEY SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 33m
Yield 4 servings
Number Of Ingredients 28
Steps:
- Season the cutlets with salt and pepper on both sides turn lightly in flour.
- Combine next 7 ingredients in food processor and pulse-process the crumbs to chop the spices, garlic and nuts and evenly distribute the flavors throughout the crumb and cheese mixture. Transfer the mixture to a plate. Beat eggs in a separate shallow dish.
- Heat a thin layer of oil in a large skillet, just enough to coat the bottom of the pan, over medium to medium high heat. Coat the cutlets in eggs then breading and add to the hot oil. Cook cutlets in a single layer, in 2 batches if necessary, about 3 or 4 minutes on each side, until cutlets' juices run clear and breading is evenly browned.
- Return food processor bowl to base and add basil, parsley and lemon juice. Add a little salt and pepper. Turn processor on and stream in oil until a loose paste forms.
- Serve chicken cutlets with a generous amount of basil and parsley sauce poured over the cutlets. Garnish the chicken with finely chopped Roma tomato. Serve Cheesy Risi e Bisi alongside.
- Heat a medium skillet over medium high heat. Add extra-virgin olive oil and garlic and onion and saute, stirring constantly 2 to 3 minutes then add rice and season with a little salt and pepper. Cook another minute or so then add wine and let it completely absorb, 30 seconds. Add about 1 cup chicken stock and stir. Reduce heat a bit to medium. Stir often and continue adding a half cup of liquid each time liquid becomes completely absorbed. Cook 22 minutes, using as much stock as is necessary to result in creamy-consistency rice with a bite to it.
- When rice is cooked to desired consistency, remove from heat and stir in cheese, parsley and peas and stir to combine and to heat peas through.
CRISPY SKIN CHICKEN WITH CAULIFLOWER PUREE & SAGE BURNT BUTT
Make and share this Crispy Skin Chicken With Cauliflower Puree & Sage Burnt Butt recipe from Food.com.
Provided by The Normans
Categories Poultry
Time 55m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place cauliflower and stock in a saucepan over high heat and bring to a boil. Cook for 8-10 minutes, or until cauliflower is tender.
- Drain cauliflower and place in a food processor. Add the cream, salt and pepper and process for 1-2 minutes, or until smooth (we use a stick blender). Set aside and keep warm.
- Heat a large non-stick frying pan over high heat. Brush chicken with oil and sprinkle with salt and pepper. Cook the chicken skin side down for 2-3 minutes, or until browned. Turn and cook for a further 5 minutes, or until cooked through. Remove from the pan and keep warm.
- Add the butter to the pan and cook for 2-3 minutes, or until golden brown. Add the sage and vinegar and cook for a further 1 minute, or until the sage is crispy.
- Spoon the cauliflower puree onto serving plates, top with the chicken and spoon over the sage butter.
Nutrition Facts : Calories 1508.5, Fat 57.7, SaturatedFat 26.6, Cholesterol 194.9, Sodium 1531.2, Carbohydrate 185.9, Fiber 70.9, Sugar 71.7, Protein 105.5
CRISPY FRIED CHICKEN STRIPS
Since I was 20 years old, I tried to figure out how to get that crispy outside on fried chicken strips that one gets in restaurants--the things we call "chicken fingers." After much trial and error, when I was 26 years old, I got it! Now, I gladly share my recipe with those who'd like it! It's not quick, but it is so worth the effort. Serve as is or with your favorite dipping item such as honey, blue cheese dressing, ranch dressing, BBQ sauce, Buffalo wing sauce, etc.
Provided by Mommyto2mixedbabies
Categories Meat and Poultry Recipes Chicken Chicken Tenders Recipes
Time 2h
Yield 6
Number Of Ingredients 10
Steps:
- Cut each chicken breast into 3 strips and place in a large bowl. Add milk, eggs, garlic powder, onion powder, paprika, sage, salt, and pepper. Cover and refrigerate for at least 1 hour.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Coat chicken strips in the flour mixture.
- Fry chicken in the hot oil until golden, no longer pink in the centers, and juices run clear, 5 to 10 minutes, depending on the thickness of the chicken. Work in batches to maintain oil temperature.
Nutrition Facts : Calories 664.8 calories, Carbohydrate 73.7 g, Cholesterol 175.6 mg, Fat 23.9 g, Fiber 2.7 g, Protein 36.1 g, SaturatedFat 5.6 g, Sodium 305.8 mg, Sugar 1.5 g
CRISPY FRIED CHICKEN
Make and share this Crispy Fried Chicken recipe from Food.com.
Provided by Boyz 5
Categories Chicken
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the flour, cornmeal, cornstarch, salt, paprika, orageno, sage and pepper.
- In a shallow bowl, beat eggs and water.
- Dip chicken in egg mixture; place in the bag, a few pieces at a time, and shake until coated.
- In an electric skillet, heat 1 inch of oil to 350°F.
- Fry chicken, a few pieces at a time, for 3-5 minutes on each side or until golden and crispy.
- Place in two ungreased 15 by 10-inch baking pans.
- Bake, uncovered, at 350°F for 25 to 30 minutes or until chicken is tender and juices run clear.
Nutrition Facts : Calories 429, Fat 24.3, SaturatedFat 6.9, Cholesterol 146, Sodium 703.3, Carbohydrate 18.8, Fiber 1.1, Sugar 0.1, Protein 31.7
More about "crispy sage chicken tenders food"
10 BEST DINNER CHICKEN TENDERS RECIPES | YUMMLY
From yummly.com
TRULY CRISPY OVEN BAKED CHICKEN TENDERS | RECIPETIN EATS
From recipetineats.com
BRINED CHICKEN BREAST WITH GARLIC AND CRISPY SAGE
From thecookierookie.com
CRISPY AIR FRYER CHICKEN TENDERS RECIPE - SALT PEPPER …
From saltpepperskillet.com
5 MINUTE BROWN BUTTER CHICKEN AND CRISPY SAGE
From kevinandamanda.com
BAKED CHICKEN TENDERS AND KRISPY KALE CHIPS RECIPE
From nutritiouslife.com
BUTTERMILK CHICKEN TENDERS — LET'S DISH RECIPES
From letsdishrecipes.com
CRISPY CHEDDAR CHICKEN RECIPES RECIPES ALL YOU NEED IS …
From stevehacks.com
SHAKE AND BAKE CHICKEN (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
CRISPY SAGE CHICKEN TENDERS RECIPE | TASTE OF HOME
20 SAGE RECIPES WE CAN’T RESIST - INSANELY GOOD
From insanelygoodrecipes.com
KETO CHICKEN TENDERS (GLUTEN-FREE & AIP) - HEALY EATS REAL
From healyeatsreal.com
CRISPY PANCETTA CHICKEN WITH SAGE RECIPE - FOOD NEWS
From foodnewsnews.com
CRISPY SAGE CHICKEN TENDERS RECIPES
From tfrecipes.com
16 FOOD - SAGE RECIPES IDEAS | RECIPES, FOOD, SAGE RECIPES - PINTEREST
From pinterest.com
CRISPY SAGE CHICKEN TENDERS | RECIPE | CHICKEN RECIPES, RECIPES, …
From pinterest.com
CRISPY SAGE CHICKEN TENDERS - VISUALIZATION WOMAN
From vizw.org
50 EASY CHICKEN BREAST RECIPES WITH FEW INGREDIENTS
From 730sagestreet.com
10 BEST SEASONING CHICKEN TENDERS RECIPES | YUMMLY
From yummly.com
25 RECIPES FOR HOMEMADE CHICKEN NUGGETS, TENDERS AND STRIPS
From tasteofhome.com
CRISPY KETO CHICKEN TENDERS - LOW CARB INSPIRATIONS
From lowcarbinspirations.com
RECIPES WITH SAGE AND CHICKEN : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CRISPY SAGE CHICKEN TENDERS RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
CRISPY CHICKEN TENDERS RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRISPY CHEDDAR CHICKEN TENDERS - BOUJEE BRIT ON A BUDGET
From boujeebritonabudget.com
21 COSORI AIR FRYER RECIPES CHICKEN - SELECTED RECIPES
From selectedrecipe.com
CRISPY SAGE CHICKEN TENDERS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
KETO CRISPY AIR-FRIED CHICKEN RECIPE - KETO RECIPES
From ketocipes.com
TASTY-N-EASY RECIPES FOR NATIONAL CHICKEN TENDER DAY
From eatcaulipower.com
CHEF ALEX GUARNASCHELLI'S CHICKEN CUTLET SANDWICH AND MACARONI …
From abcnews.go.com
FOOLPROOF CHICKEN TENDERS WITH PORK RINDS - 730 SAGE STREET
From 730sagestreet.com
EASY FAUX ROASTED CHICKEN (5 INGREDIENTS!) - COOKING FOR KEEPS
From cookingforkeeps.com
BUTTERMILK FRIED CHICKEN TENDERS - ONCE UPON A CHEF
From onceuponachef.com
THE ORIGINAL KFC CRISPY FRIED CHICKEN RECIPE - THEFOODXP
From thefoodxp.com
CRISPY CHEDDAR CHICKEN RECIPES RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
EXTRA CRISPY CHICKEN TENDERS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SUNNY ANDERSON'S SCALLOPED POTATOES WITH CRISPY SAGE
From newsbreak.com
TRULY CRISPY KETO CHICKEN TENDERS (BAKED OR AIR FRYER!) - THE BIG …
From thebigmansworld.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love