ULTIMATE SCALLOPED POTATOES
My husband found this recipe when I called and informed him we were going to have guests for dinner. This tasty variation on traditional scalloped potatoes is dressed up with garlic, Swiss cheese and Parmesan cheese. -Glenda Malan, Lake Forest, California
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Grease a shallow 13x9-in. baking dish with the butter; set aside. In a small saucepan, combine the cream, milk, salt, pepper and garlic. Cook just until bubbles begin to form around sides of pan. Remove from the heat; cool for 10 minutes. , Peel and thinly slice the potatoes; pat dry with paper towels. Layer half the potatoes in prepared baking dish; top with half the cream mixture and half the cheeses. Repeat layers. , Bake, covered, at 350° for 40 minutes. Uncover and continue baking until potatoes are tender, 20-25 minutes longer. Let stand for 5-10 minutes before serving.
Nutrition Facts : Calories 402 calories, Fat 22g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 538mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 3g fiber), Protein 12g protein.
BUTTERMILK PARMESAN POTATOES
I created this potato dish when I had leftover ingredients to use up. They give a little subtle twist to scalloped potatoes, and may make you want seconds! They also reheat well, that is if you have leftovers...
Provided by BELFLOREK
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 1h52m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease 9x13 inch baking dish. Arrange potatoes over the bottom of the dish, and set aside.
- Melt 1 tablespoon butter in a saucepan over medium heat. Add the garlic and onion; cook and stir until the onion is transparent, about 5 minutes. Stir in 3 tablespoons butter until melted. Sprinkle the flour, salt, and pepper over the onion mixture. Cook and stir until mixture bubbles and thickens, about 2 minutes. Continue to stir the flour mixture while gradually pouring in the milk and buttermilk, and return the mixture to boiling. Stir in 3/4 cup Parmesan cheese; cook for 2 minutes until melted, and mixture is smooth. Pour the mixture over the potatoes in the baking dish, stirring to coat evenly.
- Bake in preheated oven for 1/2 hour, and stir. Bake 1/2 hour longer, stir the potato mixture again, and sprinkle with remaining 1/4 cup Parmesan cheese. Bake for 20 minutes more.
Nutrition Facts : Calories 362.9 calories, Carbohydrate 55.5 g, Cholesterol 29.9 mg, Fat 10.7 g, Fiber 5.3 g, Protein 13.2 g, SaturatedFat 6.5 g, Sodium 440.3 mg, Sugar 6.2 g
PARMESAN SCALLOPED POTATOES
Special, rich scalloped potatoes that makes any dinner out of the ordinary! To make these extra special, you can add a bit of chopped fresh sage, rosemary, or thyme to the onion and/or cheese breadcrumb mixtures.
Provided by Julesong
Categories Potato
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- In a large, heavy saucepan, melt the butter. Turn temperature to medium high and add the onions, sauté until golden, about 8 minutes.
- Add the garlic, bay leaves, nutmeg, 1 tablespoon salt, and 3/4 teaspoon freshly ground pepper, stir well and cook for 1 minute, then add the cream and milk and bring to a boil. Remove saucepan from the heat, cover, and set stand for 5 minutes.
- In a medium-sized bowl, toss the Parmesan together with the dry bread crumbs, olive oil, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground pepper.
- Locate the bay leaves in the onion mixture and remove them.
- In a large bowl, gently toss together the sliced potatoes and onion mixture.
- Spread half of the potato mixture in the bottom of a pan-sprayed (I use an olive oil mister) 2-quart baking dish, then sprinkle 2/3 cup of the bread crumb mixture over the top. Spread the remaining potato mixture over, pressing down firmly to pack them down, then cover with remaining bread crumbs.
- Bake at 400 degrees F for about 1 hour, or until the potatoes are tender and the top is a nice, golden brown (if the potatoes brown too quickly, loosely cover the baking dish with foil).
- Note: These can be baked up to 5 hours ahead of serving time then reheated in the oven (preferably, although doing it in the microwave would work in a pinch but the topping won't be crisp if you do so).
Nutrition Facts : Calories 422.8, Fat 25, SaturatedFat 13.6, Cholesterol 71.7, Sodium 321.5, Carbohydrate 39.8, Fiber 4.2, Sugar 3.3, Protein 11.1
SCALLOPED POTATOES
Make and share this Scalloped Potatoes recipe from Food.com.
Provided by Charlotte J
Categories Potato
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 11x7 inch baking dish.
- Place potatoes in large saucepan.
- Cover with water and bring to a boil.
- Cook over medium-high heat for 3 to 4 minutes then drain.
- Set aside.
- Heat butter in same saucepan over medium heat.
- Add onion, stirring occasionally for 1 to 2 minutes or until onion is tender.
- Stir in flour, salt and pepper.
- Gradually stir in evaporated milk and water.
- Cook, stirring constantly, until mixture comes to a boil.
- Remove from heat.
- Arrange potatoes in prepared baking dish; pour milk mixture over potatoes.
- Sprinkle with cheese.
- Bake for 25 to 30 minutes or until potatoes are tender and cheese is light golden brown.
Nutrition Facts : Calories 222.4, Fat 9.5, SaturatedFat 5.8, Cholesterol 29.4, Sodium 477.7, Carbohydrate 27.1, Fiber 2.7, Sugar 1.2, Protein 8
COMFORTING SCALLOPED POTATOES
Spread warm wishes and full bellies with this delightful dish from Amber Wilson of For The Love Of The South
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Set aside. The sheet will catch any spills in the oven later on.
- Place the potato slices in a large pot and cover with cold water. Season with salt and bring to boil for 5 minutes. Drain in a colander and allow the potatoes to steam for 1 minute.
- Rub a 10-inch baking dish with the garlic clove and generously butter the dish. Finely chop the garlic. Set aside.
- With the heat off, transfer the potatoes back to the pot and add heavy cream, thyme, half of the Parmesan cheese, chopped garlic, melted butter, salt and pepper. Stir all of the ingredients together until the potatoes are well coated.
- Layer the potatoes on top of each other in the buttered baking dish. Pour any remaining liquid on top of the potatoes. Place the baking dish on the prepared baking sheet. Cover the baking dish with foil and bake for 40 minutes. Remove the foil from the baking dish, add the remaining cheese and bake for 15-20 minutes, or until golden brown.
Nutrition Facts : Calories 779.6 calories, Carbohydrate 45.3 g, Cholesterol 211.2 mg, Fat 61.5 g, Fiber 3.7 g, Protein 15 g, SaturatedFat 38.2 g, Sodium 405.1 mg, Sugar 0.3 g
More about "parmesan scalloped potatoes food"
PARMESAN SCALLOPED POTATOES — LET'S DISH RECIPES
From letsdishrecipes.com
4.6/5 (49)Total Time 1 hrCategory Side DishesCalories 315 per serving
- Melt butter in a large Dutch oven over medium-high heat. Add onions and garlic and cook for a few minutes, until onion are soft.
- Stir in potatoes, cream, milk, salt, pepper and parsley; bring to a boil. Reduce heat to medium-low and cook, stirring gently, 10-15 minutes or until potatoes are tender.
CLASSIC PARMESAN SCALLOPED POTATOES RECIPE | MYRECIPES
From myrecipes.com
5/5 (20)Total Time 1 hr 15 minsServings 6-8
- Melt butter in a large Dutch oven over medium-high heat. Stir in potatoes and next 5 ingredients, and bring to a boil. Reduce heat to medium-low, and cook, stirring gently, 15 minutes or until potatoes are tender.
- Bake at 400° for 25 to 30 minutes or until bubbly and golden brown. Remove to a wire rack, and let stand 10 minutes before serving.
PARMESAN CRUSTED SCALLOPED POTATOES - DAMN DELICIOUS
From damndelicious.net
THE BEST CREAMY SCALLOPED POTATOES OF YOUR LIFE!
From therecipecritic.com
20 BEST SCALLOPED POTATO RECIPES - FOOD NETWORK
From foodnetwork.com
SCALLOPED POTATOES WITH PARMESAN | RECIPE | MY …
From enjoyyourcooking.com
PARMESAN CRUSTED SCALLOPED POTATOES - TWO PEAS & THEIR …
From twopeasandtheirpod.com
CHEDDAR PARMESAN SCALLOPED RED POTATOES - SIMPLE …
From simpleseasonal.com
CROCK POT PARMESAN SCALLOPED POTATOES - RECIPES THAT …
From recipesthatcrock.com
GARLIC PARMESAN SCALLOPED POTATOES (VIDEO) - CAFE DELITES
From cafedelites.com
PARMESAN SCALLOPED POTATOES WITH SPINACH RECIPE
From eatingwell.com
CLASSIC PARMESAN SCALLOPED POTATOES RECIPE | MYRECIPES
From myrecipes.com
BACON PARMESAN SCALLOPED POTATOES - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
PARMESAN ROMANO SCALLOPED POTATOES - STOGIE'S KITCHEN
From stogieskitchen.com
CREAMY SCALLOPED POTATOES - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
PARMESAN SCALLOPED POTATOES ARE A DELICIOUS, CREAMY SIDE DISH.
From anothertablespoon.com
ASIAGO, MOZZARELLA, AND PARMESAN SCALLOPED POTATOES
From must-love-garlic.com
GARLIC PARMESAN SCALLOPED POTATOES AND CARROTS
From littlepotatoes.com
PARMESAN SCALLOPED POTATOES SOUTHERN LIVING
From recipeschoice.com
PARMESAN SCALLOPED POTATOES | RECIPE | RECIPES, SALAD SIDE DISHES ...
From pinterest.com
GARLIC PARMESAN SCALLOPED POTATOES RECIPE - RECIPES.NET
From recipes.net
CREAMY PARMESAN SCALLOPED POTATOES RECIPE | RECIPES.NET
From recipes.net
PARMESAN SCALLOPED POTATOES | RECIPE | RECIPES, FOOD DISHES, …
From pinterest.ca
SCALLOPED POTATOES RECIPE WITH PARMESAN CHEESE - CHEF BILLY PARISI
From billyparisi.com
PARMESAN SCALLOPED POTATOES - PLUGRá®
From plugra.com
CHEESY SCALLOPED POTATOES [VIDEO] - THE RECIPE REBEL
From thereciperebel.com
CLASSIC PARMESAN SCALLOPED POTATOES | SOUTHERN LIVING
From southernliving.com
PARMESAN SCALLOPED POTATOES - RECIPE FOR CREAMY CHEESE POTATOES
From danishfoodlovers.com
POTATOES WITH PARMESAN & GARLIC - GIRL AND THE KITCHEN
From girlandthekitchen.com
ROSEMARY PARMESAN SCALLOPED POTATOES RECIPE | EPICURIOUS
From epicurious.com
CREAMY PARMESAN SCALLOPED POTATOES – MIAMI FOOD NETWORK
From miamifoodnet.com
GARLIC PARMESAN SCALLOPED POTATOES - A FLAVOR JOURNAL
From aflavorjournal.com
ALL-CRUST SHEET-PAN SCALLOPED POTATOES - FOOD NETWORK CANADA
From foodnetwork.ca
POTATO PARMESAN CASSEROLE: THE TASTY RECIPE FOR A DELICIOUS …
From cookist.com
CHEDDAR PARMESAN SCALLOPED POTATOES | WISHES AND DISHES
From wishesndishes.com
HAM AND PARMESAN SCALLOPED POTATOES - THE LITTLE POTATO COMPANY
From littlepotatoes.com
PARMESAN SCALLOPED POTATOES | POTATORECIPES4U
From potatorecipes4u.com
CREAMY SCALLOPED POTATOES WITH PARMESAN AND BACON
From supergoldenbakes.com
PARMESAN SCALLOPED POTATOES AND HAM - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
CHEESY SCALLOPED POTATOES (NO FAIL RECIPE!) - THE CHUNKY CHEF
From thechunkychef.com
GARLIC PARMESAN SCALLOPED POTATOES - THEKITTCHEN
From thekittchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love