THE NEW AVOCADO TOAST
In this reverse-engineered avocado toast, the avocado is coated with crispy garlic breadcrumbs before being topped with a perfect fried egg.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Process the bread in a food processor until you have very fine crumbs (you should have about 1 1/2 cups).
- Heat the garlic and 3 tablespoons of the oil in a large nonstick skillet over medium high until very fragrant and brown, 3 to 4 minutes. Discard the garlic. Add the breadcrumbs and cook, tossing frequently, until golden brown and crispy, 5 to 7 minutes. Transfer to paper-towel lined plate and season with salt.
- Wipe the skillet clean with a paper towel, add the remaining 1 tablespoon oil and heat on high. Fry the eggs on high until the outer edges are browned and lacy but the yolks are still slightly uncooked, 1 to 2 minutes. Remove from the heat and let sit in the skillet until the yolks are set, 1 to 2 minutes.
- Liberally brush all sides of the cut avocado halves with lemon juice and generously season with salt. Working with 1 half at a time, dredge the avocados in the breadcrumbs, turning to coat and patting the crumbs lightly into the flesh and the pit cavity. Reserve the remaining breadcrumbs.
- To serve, place 1 avocado half cut-side up on a small plate. Sprinkle with a few more breadcrumbs and top with a fried egg, some scallions, radishes and a drizzle of hot sauce.
Nutrition Facts : Calories 340, Fat 29 grams, SaturatedFat 5 grams, Cholesterol 185 milligrams, Sodium 140 milligrams, Carbohydrate 14 grams, Fiber 5 grams, Protein 9 grams, Sugar 2 grams
AVOCADO TOASTS
There are two secrets to these simple avocado toasts: rubbing the bread with garlic for just a hint of flavor and adding a pop of crunchy sea salt on top.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Mash the avocado with a fork in a shallow bowl until chunky. Season with fine salt and black pepper.
- Toast the bread until browned and crisp. Lightly rub 1 side of each slice with the cut side of the garlic until fragrant; discard the garlic. Lightly brush the toasts with oil, and season with fine salt and pepper. Divide the mashed avocado evenly among the toasts, and top with more flaky sea salt, more black pepper and red pepper flakes if using.
Nutrition Facts : Calories 168, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 263 milligrams, Carbohydrate 16 grams, Fiber 4 grams, Protein 4 grams, Sugar 2 grams
AVOCADO ON TOAST
Make this simple speedy breakfast with just a handful of ingredients. Our avocado toast uses crusty sourdough bread and a pinch of chilli for a kick
Provided by Sophie Godwin - Cookery writer
Categories Breakfast, Brunch
Time 5m
Number Of Ingredients 5
Steps:
- Cut the avocado in half and carefully remove its stone, then scoop out the flesh into a bowl. Squeeze in the lemon juice then mash with a fork to your desired texture. Season to taste with sea salt, black pepper and chilli flakes. Toast your bread, drizzle over the oil then pile the avocado on top.
Nutrition Facts : Calories 501 calories, Fat 33 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 37 grams carbohydrates, Sugar 3 grams sugar, Fiber 9 grams fiber, Protein 10 grams protein, Sodium 1.2 milligram of sodium
More about "avocado toast three ways food"
AVOCADO TOAST (3 DIFFERENT WAYS!)
From lifemadesweeter.com
Cuisine AmericanCategory BreakfastServings 1Total Time 23 mins
- Toast a slice of bread. While the bread is toasting, scoop out the flesh of one pitted avocado while making sure to get really close to the skin.
- Toast a slice of bread. Scoop out the flesh of half an avocado. Vertically slice the grape tomatoes. Set aside.
- Preheat the oven to 350 degrees Fahrenheit. Roast bacon for 15 minutes or until crispy and dark brown. Remove the bacon from oven and toast the slice of bread.
CALIFORNIA AVOCADO TOAST THREE WAYS (SPONSORED)
From foodnetwork.com
Difficulty 10 min
AVOCADO TOAST (6 EASY RECIPES!)
From jessicagavin.com
BOBBY FLAY'S AVOCADO TOAST THREE WAYS
From foodnetwork.com
AVOCADO TOAST THREE WAYS
From paleomg.com
20 EASY AVOCADO TOAST RECIPES FOR BREAKFAST
From insanelygoodrecipes.com
THREE STEPS TO MAKE THE BEST AVOCADO TOAST
From bowlofdelicious.com
AVOCADO TOAST (PLUS TIPS & VARIATIONS)
From cookieandkate.com
MEXICAN AVOCADO TOAST 3 WAYS!
From mexicanplease.com
AVOCADO TOAST THREE WAYS
From recipegirl.com
AVOCADO TOAST – 3 WAYS
From fitfoodiefinds.com
5/5 (2)Total Time 7 minsCategory BreakfastCalories 240 per serving
AVOCADO TOAST THREE WAYS
From foodnetwork.ca
3.3/5 (32)Total Time 50 minsServings 4
BAKED BY MELISSA'S VIRAL COTTAGE CHEESE ON TOAST RECIPE
From popsugar.com
AVOCADO TOAST 3-WAYS
From gardeninthekitchen.com
AVOCADO TOAST 3 WAYS
From nutrition-rocks.co.uk
AVOCADO ON TOAST – 3 WAYS!
From foodloversmarket.co.za
AVOCADO TOAST RECIPE: 6 WAYS
From elizabethrider.com
BEST AVOCADO TOAST RECIPE - HOW TO MAKE AVOCADO TOAST
From thepioneerwoman.com
AVOCADO TOAST - 3 WAYS (WITH STEP BY STEP PHOTOS AND INSTRUCTIONS)
From favfamilyrecipes.com
5 EASY AVOCADO TOAST RECIPES
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love