Hot Curried Tuna Sandwiches Food

CURRIED TUNA SANDWICHES

Steps:

• In a small bowl, combine the first five ingredients; add tuna and mix well. Spread rolls with additional mayonnaise if desired; top each with 1/2 cup tuna mixture and lettuce.

HOT CURRIED TUNA SANDWICHES

Steps:

• Preheat the oven's broiler.
• In a medium bowl, stir together the tuna, celery, green onion, mayonnaise, lemon juice and curry powder. Spoon equal amounts onto each English muffin half, and top with a slice of cheese. Place the sandwiches on a baking sheet.
• Broil for 2 to 3 minutes, or until cheese is melted and toasty. Serve hot.

CHEESY HOT TUNA SANDWICHES

Steps:

• Preheat oven to 350 degrees.
• Mix all ingredients together in a large bowl.
• Prepare aluminum foil by tearing off 12" to 15" pieces, enough to wrap the sandwiches.
• Fill the buns with the tuna fish mixture and wrap in foil. (I used a #8 ice cream scoop).
• Place the sandwiches on a baking sheet and place in oven for 25 minutes or until the cheese melts.
• Serve the sandwiches wrapped in foil.

CURRY TUNA FISH SANDWICHES

Steps:

• Toast the bread.
• Mix the first seven ingredients.
• Lay lettuce leaves down on each slice of bread.
• Spoon the tuna mixture and top with the tomato and top bread slice.
• Serves 2 generous sandwiches.
• Also, the tuna can be mixed the night before for cool, refreshing sandwiches.

HOT TUNA SANDWICHES

Steps:

• Combine tuna, cheese, eggs, green pepper, pickle, olives, onion and Miracle Whip; spread about 1/3 cup onto each bun. Wrap each sandwich in waxed paper; microwave on high for 30 seconds (per sandwich) or until the cheese melts.

CURRIED TUNA SALAD

Steps:

• In a mixing bowl break the tuna up with a fork. Toss with the onion, fresh coriander, and raisins.
• In a small saute pan, heat the oil over medium heat, add the curry powder, and stir until fragrant, about 30 seconds. Remove pan from the heat and set oil aside to cool.
• Add the curry oil to the mayonnaise, season with salt, and pepper to taste and add the lime juice. Gently mix the tuna with the seasoned mayonnaise. Serve on a bed of lettuce or in a sandwich.
• Yield: 3 to 4 servings

TUNA SANDWICH

Steps:

• Drain water from the canned tuna and add to a bowl.
• Add 3-4 Tbsp Mayonnaise. You can add more or less according to preference. (See notes)
• Stir the tuna well, so that it becomes easily spreadable.
• Add the mustard and minced shallots.
• Use a fork to mix and stir the tuna to get it more smooth and spreadable. I like it only slightly chunky. If you want it extremely smooth, mix further.
• Once the texture is to your liking, add in the freshly chopped dill, salt, pepper, and paprika. Stir till thoroughly incorporated.
• Chill the tuna spread for at least 30 minutes in the fridge for best results. The filling tastes better chilled.
• To assemble: Shred the lettuce (rinsed and dried using a salad spinner or on kitchen paper).
• For each sandwich, apply a thin layer of Mayo on both slices of Un-toasted bread. Spread a generous layer of chilled tuna filling on one slice and top with plenty of shredded lettuce. Place the second slice over the lettuce and use a baking scraper to press it down, to prevent finger impressions.
• Cut the sandwich and serve while it is still chilled.
• if you want to store them wrap in sandwich paper or saran wrap and refrigerate till ready to use.

HOT TUNA SANDWICH

Steps:

• In a medium bowl, mix all ingredients thoroughly.
• Scoop the center out of the buns, and fill with mixture.
• Wrap in boil and heat at 425 for 15 to 20 minutes.
• These sandwiches can be frozen and reheated later (if you have leftovers).

HOT CURRIED TUNA SANDWICHES

Steps:

• Preheat the oven's broiler.
• In a medium bowl, stir together the tuna, celery, green onion, mayonnaise, lemon juice and curry powder. Spoon equal amounts onto each English muffin half, and top with a slice of cheese. Place the sandwiches on a baking sheet.
• Broil for 2 to 3 minutes, or until cheese is melted and toasty. Serve hot.