PANCAKES WITH FRESH CHERRIES
This year the cherry tree is full of cherries and I need to make use of them in many of my recipes. So I made these pancakes.They are really good and I like them cold.
Provided by ALEKSANDRA B.
Categories Pancakes
Time 30m
Number Of Ingredients 6
Steps:
- 1. Mix kefir,eggs,and sugar. Add flour and baking powder.Gently add pitted cherries.
- 2. Let the dough rest for 10 minutes and then drop a 1/4 cup of the dough on a hot iron pan.Fry on both sides until golden brown.Sprinkle with powdered sugar.
THE BEST EVER PANCAKES
Steps:
- In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.
Nutrition Facts : Calories 360 calories, Fat 15g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 817mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein.
FLUFFY PANCAKES
This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. -Eugene Presley, Council, Virginia
Provided by Taste of Home
Time 15m
Yield 8 pancakes.
Number Of Ingredients 7
Steps:
- In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.
Nutrition Facts :
CHERRY PANCAKE SAUCE
Make and share this Cherry Pancake Sauce recipe from Food.com.
Provided by WI Cheesehead
Categories Sauces
Time 7m
Yield 2 tablespoons, 20 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, combine the sugar, cornstarch and cinnamon.
- Add orange juice, cherries and orange peel.
- Bring to a boil over medium-high heat and boil until thickened.
- Serve over warm pancakes or waffles.
Nutrition Facts : Calories 13.1, Sodium 0.1, Carbohydrate 3.2, Fiber 0.3, Sugar 2.4, Protein 0.2
PANCAKES
This is a quick and easy recipe for pancakes using self-rising flour.
Provided by Jan
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Yield 5
Number Of Ingredients 4
Steps:
- Beat eggs, oil, and milk together, and add to flour. Stir until combined.
- Heat a greased griddle until drops of water sprinkled on it evaporate noisily. Pour 1/8 to 1/4 cup batter onto the griddle. Turn over with a metal spatula when bubbles begin to form on top. Cook second side to a golden brown color.
Nutrition Facts : Calories 175.8 calories, Carbohydrate 20.9 g, Cholesterol 41.1 mg, Fat 7.7 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 351.5 mg, Sugar 2.4 g
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