Pancakes With Fresh Cherries Food

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PANCAKES WITH FRESH CHERRIES



Pancakes with Fresh Cherries image

This year the cherry tree is full of cherries and I need to make use of them in many of my recipes. So I made these pancakes.They are really good and I like them cold.

Provided by ALEKSANDRA B.

Categories     Pancakes

Time 30m

Number Of Ingredients 6

1 1/8 c all purpose flour
2 large eggs
1 c plus 1 tbs. of kefir or buttermilk
1 tsp baking powder
1 Tbsp confectioners' sugar
1 c cherries,pited

Steps:

  • 1. Mix kefir,eggs,and sugar. Add flour and baking powder.Gently add pitted cherries.
  • 2. Let the dough rest for 10 minutes and then drop a 1/4 cup of the dough on a hot iron pan.Fry on both sides until golden brown.Sprinkle with powdered sugar.

THE BEST EVER PANCAKES



The Best Ever Pancakes image

I'm not joking when I say I make pancakes every weekend. I love them in any form and variation. -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 12 servings

Number Of Ingredients 10

1-1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
2 large eggs, room temperature
1/4 cup butter, melted
1 teaspoon vanilla extract
Optional: Mixed fresh berries, whipped cream, maple syrup and butter

Steps:

  • In a large bowl, whisk together the first 5 ingredients. In another bowl, whisk remaining ingredients; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve with toppings as desired.

Nutrition Facts : Calories 360 calories, Fat 15g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 817mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 1g fiber), Protein 10g protein.

FLUFFY PANCAKES



Fluffy Pancakes image

This is the best fluffy pancakes recipe according to my family. They are quick and easy to prepare, but we still consider these homemade pancakes a special treat. -Eugene Presley, Council, Virginia

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 8 pancakes.

Number Of Ingredients 7

1 cup all-purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
3/4 cup milk
1/4 cup shortening or butter, melted

Steps:

  • In a small bowl, combine flour, sugar, baking powder and salt. Combine egg, milk and shortening; stir into dry ingredients just until moistened., Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancakes; cook until the second side is golden brown.

Nutrition Facts :

CHERRY PANCAKE SAUCE



Cherry Pancake Sauce image

Make and share this Cherry Pancake Sauce recipe from Food.com.

Provided by WI Cheesehead

Categories     Sauces

Time 7m

Yield 2 tablespoons, 20 serving(s)

Number Of Ingredients 6

1/4 cup sugar (optional)
2 teaspoons cornstarch
1/8 teaspoon cinnamon
1/2 cup orange juice
2 cups sweet cherries, pitted and halved (if using canned cherries, replace o.j. with juice from cherries)
1 teaspoon grated orange peel

Steps:

  • In a medium saucepan, combine the sugar, cornstarch and cinnamon.
  • Add orange juice, cherries and orange peel.
  • Bring to a boil over medium-high heat and boil until thickened.
  • Serve over warm pancakes or waffles.

Nutrition Facts : Calories 13.1, Sodium 0.1, Carbohydrate 3.2, Fiber 0.3, Sugar 2.4, Protein 0.2

PANCAKES



Pancakes image

This is a quick and easy recipe for pancakes using self-rising flour.

Provided by Jan

Categories     100+ Breakfast and Brunch Recipes     Pancake Recipes

Yield 5

Number Of Ingredients 4

1 cup sifted self-rising flour
1 cup milk
1 egg
2 tablespoons vegetable oil

Steps:

  • Beat eggs, oil, and milk together, and add to flour. Stir until combined.
  • Heat a greased griddle until drops of water sprinkled on it evaporate noisily. Pour 1/8 to 1/4 cup batter onto the griddle. Turn over with a metal spatula when bubbles begin to form on top. Cook second side to a golden brown color.

Nutrition Facts : Calories 175.8 calories, Carbohydrate 20.9 g, Cholesterol 41.1 mg, Fat 7.7 g, Fiber 0.7 g, Protein 5.3 g, SaturatedFat 1.7 g, Sodium 351.5 mg, Sugar 2.4 g

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