Peachy Chicken Salad Food
JUST PEACHY CHICKEN SALAD
Fresh and fruity, this creamy, peach dotted chicken salad marries sweet and savory to a palette-pleasing effect.
Provided by sal
Categories Salad Fruit Salad Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together the mayonnaise, peach juice and whipped cream. Add salt and pepper to taste. Stir in chicken and peaches and chill until ready to serve.
Nutrition Facts : Calories 535.2 calories, Carbohydrate 6.9 g, Cholesterol 104.9 mg, Fat 45.7 g, Fiber 0.1 g, Protein 23.7 g, SaturatedFat 10.7 g, Sodium 279.1 mg, Sugar 5.7 g
PEACHY CHICKEN SALAD
With peaches and pecans among the ingredients, I think this recipe definitely reflects my state. My family really enjoys it.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, stir the mayonnaise, milk, salt, pepper and tarragon until smooth. Add chicken and toss to coat. Stir in grapes, peas, peaches and pecans. Serve in a lettuce-lined bowl if desired.
Nutrition Facts :
PEACH CHICKEN SALAD
This salad recipe from Priscilla Gilbert of Indian Harbour Beach, Florida is perfect for a summer luncheon and a great way to use up leftover chicken and fresh mint from your garden. 'It also tastes just as good made with nectarines,' notes Priscilla.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- In a large bowl, combine the peaches, chicken, cucumber and onion; set aside. In a blender, combine the vinegar, lemon juice, sugar, mint, salt and pepper; cover and process until smooth. Drizzle over chicken mixture; toss to coat. Cover and refrigerate until chilled. Use a slotted spoon to serve on lettuce-lined plates.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 24.6 g, Cholesterol 52.5 mg, Fat 5.3 g, Fiber 0.6 g, Protein 19.8 g, SaturatedFat 1.5 g, Sodium 172.4 mg, Sugar 22.6 g
CHICKEN SALAD AND PEACH SANDWICH
Make and share this Chicken Salad and Peach Sandwich recipe from Food.com.
Provided by Karen From Colorado
Categories Lunch/Snacks
Time 5m
Yield 2 Sandwiches
Number Of Ingredients 7
Steps:
- Mix together the chicken, celery, onion, almonds and mayonnaise in a small bowl.
- Spoon mixture onto 2 slices of the bread.
- Top chicken mixture with the sliced peaches.
- Top peaches with a slice of bread.
Nutrition Facts : Calories 67, Fat 1.8, SaturatedFat 0.2, Cholesterol 0.8, Sodium 79.6, Carbohydrate 12.9, Fiber 2.1, Sugar 8.9, Protein 1.5
PEACHY CHICKEN SALAD
A no mayo salad, so it's good to take on a picnic this summer! A fresh taste on chicken salad.
Provided by Lynette !
Categories Chicken Salads
Time 20m
Number Of Ingredients 12
Steps:
- 1. Combine the first 6 ingredients in a large bowl; toss. Set aside.
- 2. Combine the oil, vinegar, soy sauce, and ginger in a small bowl, stirring with a wire whisk until blended. Pour over the chicken mixture; stir gently.
- 3. Serve on lettuce leaves; sprinkle with pecans. Garnish with peach slices if desired.
PEACHY CHICKEN SALAD
I haven't tried this yet but thought I'd share it since it is peach season right now. Given to me by a friend.
Provided by Marg CaymanDesigns
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine first five ingredients and blend well.
- Add chicken and toss to coat.
- Stir in grapes, peas, peaches and pecans.
- Serve in lettuce-lined bowl if desired.
Nutrition Facts : Calories 484.6, Fat 30.8, SaturatedFat 4.3, Cholesterol 71.8, Sodium 540.3, Carbohydrate 28.2, Fiber 5.4, Sugar 16.9, Protein 27.5
PEACH CHICKEN SALAD
This salad recipe from Priscilla Gilbert of Indian Harbour Beach, Florida is perfect for a summer luncheon and a great way to use up leftover chicken and fresh mint from your garden. "It also tastes just as good made with nectarines," notes Priscilla.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the peaches, chicken, cucumber and onion; set aside. In a blender, combine the vinegar, lemon juice, sugar, mint, salt and pepper; cover and process until smooth. Drizzle over chicken mixture; toss to coat. Cover and refrigerate until chilled. Use a slotted spoon to serve on lettuce-lined plates.
Nutrition Facts : Calories 225 calories, Fat 2g fat (1g saturated fat), Cholesterol 54mg cholesterol, Sodium 193mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges
GRILLED PEACH, CHICKEN & FETA SALAD
Contrast juicy sweet fruit with salty Greek cheese and finish with a honey, chilli and sherry vinegar dressing
Provided by Good Food team
Categories Dinner, Main course
Time 22m
Number Of Ingredients 8
Steps:
- Heat a griddle pan. Toss the chicken in ½ tbsp of the oil, and season. Cook for 3-4 mins on each side or until cooked through. Pop on a plate to rest.
- Next toss the peach slices in ½ tbsp oil and some ground black pepper. Grill on their cut sides for 1-2 mins each side.
- Mix the remaining olive oil, vinegar, honey and chilli. Toss with the salad leaves. Arrange the chicken and nectarine slices on top and scatter with the feta. Drizzle with the resting juices from the chicken and eat straight away.
Nutrition Facts : Calories 302 calories, Fat 15 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 1.1 milligram of sodium
PEACHY GRILLED CHICKEN SALAD
Categories Salad Chicken Fruit Leafy Green Herb Mustard Onion Backyard BBQ Peach Summer Grill/Barbecue Bon Appétit
Yield Makes 4 Servings
Number Of Ingredients 15
Steps:
- Whisk 1 tablespoon olive oil, lime juice, 1 teaspoon salt, and 1/2 teaspoon pepper in 11x7-inch glass dish. Add chicken and turn to coat. Marinate 30 minutes, turning occasionally.
- Prepare barbecue (medium-high heat). Whisk remaining 4 tablespoons oil, 1/2 teaspoon salt, 1/2 teaspoon pepper, onions, shallot, vinegar, thyme, and mustard in large bowl to blend. Mix peaches, avocado, and radicchio into dressing; toss to coat.
- Grill chicken until cooked through, about 5 minutes per side. Transfer to work surface; cut crosswise into thin slices. Mix baby greens into dressing in bowl. Divide salad among 4 plates. Arrange chicken alongside and serve.
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Recipes; Peachy Chicken Salad; Peachy Chicken Salad. Rating: Unrated. Be the first to rate & review! Take a step away from the traditional with a delightful peach chicken …
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Total Time 1 hr 23 minsCalories 332 per serving
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Total Time 1 hr 23 minsCalories 332 per serving
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PEACHY CHICKEN SALAD — THE AWAY CAFE
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1 teaspoon freshly ground black pepper. Instructions. To a medium size bowl, add the shredded chicken, chopped celery, grapes, onions, and almonds. In a small bowl, mix the mayonnaise with the lemon juice and salt and pepper. Add the mayo mixture to the bowl with the chicken and mix well.
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PEACHY PECAN SALAD RECIPES
2016-05-22 · Peachy Grilled Chicken Salad with Pecan Vinaigrette Recipe « Back to the Recipes Category . Peachy Grilled Chicken Salad with Pecan Vinaigrette Recipe. With crisp greens, tender chicken and scratch-made dressing, this summery salad recipe is just “peachy” all-around! We suggest using fresh peaches, but you can mix up a batch of our peach salsa …
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PEACHY CHICKEN SALAD | GEORGIA GROWN
Recipes / Main Entrée / Peachy Chicken Salad. Peachy Chicken Salad. Georgia Grown Share Salad. 1-pound cooked diced chicken (2-3 cups) ½ cup diced celery; 2 tablespoons finely diced red onion; 2 tablespoons finely diced red bell pepper; 1 cup peeled diced peaches; 1 cup shredded romaine lettuce; 2 tablespoons finely shredded fresh mint; Salt & pepper to taste; …
From georgiagrown.com
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GRILLED PEACH CHICKEN SALAD – SEVEN BARRELS
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From 7barrels.com
ROAST CHICKEN SALAD & PEACHES, GOAT CHEESE, & PECANS ...
Fresh peaches and goat cheese headline this simple no-cook salad recipe. The 8-ingredient vinaigrette, made with pantry staples, takes minutes to make and is a delicious complement to the other ingredients in the salad. Use a store-bought rotisserie chicken to save time in the kitchen. Serve with herbed bread.
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TARRAGON PEACH CHICKEN SALAD - LITTLE BITS OF REAL FOOD
Preheat oven to 400 degrees. Line a baking sheet with foil and place chopped chicken on top. Sprinkle 1/2 teaspoon salt, 1/4 teaspoon pepper and 1 teaspoon tarragon on top of the chicken and toss to coat evenly. Bake chicken for 13-15 minutes or until cooked through. In a large bowl combine yogurt, mayonnaise, dijon mustard, remaining tarragon ...
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With peaches and pecans among the ingredients, I think this recipe definitely reflects my state. My family really enjoys it.
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There are 334 calories in 1 serving of Peachy Chicken Salad. Get nutrition facts for all your favorite recipes and all the foods you eat everyday.
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Just Peachy Chicken Salad Fresh and fruity, this creamy, peach dotted chicken salad marries sweet and savory to a palette-pleasing effect. 535 calories; protein 23.7g; carbohydrates 6.9g; fat 45.7g; cholesterol 104.9mg; sodium 279.1mg.
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Method. In a large bowl, pour the hot chicken stock over the couscous, stir in the lemon zest and juice and 1 tablespoon of the coriander. Cover with cling film and leave to stand for 5 minutes. Fluff up the couscous with a fork, transfer to a serving dish and leave to cool completely. When cool, stir in the chopped peach, tomatoes, spring ...
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PEACHY CHICKEN SALAD
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From uaex.uada.edu
From uaex.uada.edu
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From 4sonrus.com
From 4sonrus.com
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