Sweet Spicy Asian Glaze Sauce Recipe 445 Food
KOREAN SOY HONEY GLAZE
Use our Korean soy-honey glaze on broiled fish, grilled poultry, and sautéed vegetables. It helps to add Asian flavor to any meal.
Provided by Naomi Imatome-Yun
Categories Sauces
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- In a small bowl, whisk together the ingredients until the honey and sugar are completely dissolved.
- Once you've used the glaze for a particular dish, with fish, chicken, or vegetables, store the remainder in the refrigerator for up to two weeks.
Nutrition Facts : Calories 140 kcal, Carbohydrate 32 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, Sodium 1752 mg, Sugar 30 g, Fat 1 g, ServingSize 4 servings, UnsaturatedFat 0 g
SWEET & SPICY ASIAN GLAZE SAUCE RECIPE - (4.4/5)
Provided by krsswrt
Number Of Ingredients 15
Steps:
- Slowly bring the ingredients to a low bubbly boil and then slowly add the corn starch a little at a time while whisking the sauce.
ASIAN SWEET & SPICY SAUCE
This is our favorite sauce! It is great with sesame seeds and cilantro on battered chicken breast pieces. It is awesome on grilled chicken or fish. It would probably be great in a stir fry as well. We usually serve the chicken (or fish) with extra cilantro on top of the sauce.
Provided by Indiana Girl 84
Categories Sauces
Time 13m
Yield 4-5 serving(s)
Number Of Ingredients 9
Steps:
- In a small saucepan, saute garlic in oil for a minute or two.
- Add everything except the vineger and mix well.
- Cook on low heat (simmer) for about 6 minutes.
- Remove from heat and add vinegar.
- Brush onto chicken or fish and enjoy!
Nutrition Facts : Calories 151.4, Fat 1.7, SaturatedFat 0.2, Cholesterol 0.5, Sodium 290.6, Carbohydrate 34.3, Fiber 0.5, Sugar 30.8, Protein 0.7
SWEET & SPICY ASIAN DIPPING SAUCE
This simple sauce can be thrown together with items most people have in their pantries! Great for dipping potstickers, Spring rolls or Summer rolls. The Asian hot sauce in the ingredient list below can be subbed with Asian hot chili oil, if you prefer. I like to use Sriracha Hot Chile Sauce.
Provided by Kozmic Blues
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Wisk together ingredients in a bowl, making sure sugar is completely disolved.
SPICY SOY GLAZE
Categories Sauce Citrus Ginger Low Fat Quick & Easy Winter Jam or Jelly Gourmet
Yield Makes about 3/4 cup
Number Of Ingredients 12
Steps:
- Chop enough shallots to measure 1 cup. In a heavy saucepan cook shallots in oil over moderate heat, stirring, until softened, about 3 minutes. Stir in soy sauce, water, sugar, jam, gingerroot, garlic, allspice, and red pepper flakes and simmer, stirring occasionally, until reduced to about 3/4 cup, about 20 minutes. Stir in lime juice and zest. (Glaze may be made 2 days ahead and cooled completely before being chilled, covered.)
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- To a large oven-proof skillet, add the oil and chicken with the skin down (or the side down where the skin would have been if you're using skinless), and evenly season with salt and pepper. Cook over medium-high heat until the chicken is golden browned, about 7 minutes.
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