Byerlys Wild Rice Soup Recipe 385 Food

WILD RICE SOUP WITH HAM

Steps:

• In large saucepan, melt butter; sauté onion until tender.
• Blend in flour; gradually add broth.
• Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute.
• Stir in rice, carrots, ham (or shredded chicken), almonds and salt; simmer about 5 minutes.
• Blend in half-and-half and sherry; heat to serving temperature.
• Garnish with snipped parsley or chives.

BYERLY'S WILD RICE SOUP

Steps:

• Melt the butter in a soup pot.
• Saute the onion until it is softened.
• Blend in the flour and then gradually stir in the chicken broth. Stir constantly until it comes to a boil, keep stirring for one more minute.
• Add wild rice, ham, carrots, almonds, salt and simmer about 5 minutes.
• Add half-and-half and sherry, heat until just heated through.
• Garnish with chopped fresh parsley or chives.

NATIVE AMERICAN WILD RICE SOUP

Steps:

• Place water in medium saucepan, add wild rice and bring to boil over medium heat.
• Reduce heat to low, cover and simmer for about 45 minutes.
• Do not drain; set aside.
• Melt butter in 5 quart Dutch oven or kettle over medium heat.
• Add onion and mushrooms and saute about 3 minutes, until vegetables soften.
• Add rosemary.
• Add flour gradually to mushroom mixture, cooking and stirring frequently over medium-high heat, until mixture boils.
• Add chicken broth; bring to a boil, boil 1 minute.
• Stir in reserved wild rice and any remaining liquid, salt and black pepper.
• Stir in whipping cream and sherry; do not let boil.
• Serve immediately.

BYERLY'S WILD RICE SOUP RECIPE - (4.2/5)

Steps:

• Directions In large saucepan, melt margarine; saute onion until tender. Blend in flour; gradually add broth. Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute. Stir in rice, carrots, ham, almonds and salt; simmer about 5 minutes. Blend in half and half and sherry; heat to serving temperature. Garnish with snipped parsley or chives.