QUICK RANCH POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Peel and cut the potatoes into 2-inch chunks. Put them into an Instant Pot® along with 3/4 cup water and 1 teaspoon salt.
- Lock the lid and set the lever to seal. Press "manual" and set for 10 minutes. When done, manually release the steam.
- Remove the lid, leaving the pot in "keep warm" mode. Start mashing the potatoes. Add the butter, cream cheese, milk and ranch powder. Mash again until the potatoes are smooth. Taste and adjust the seasoning with salt, pepper or more ranch. Thin with more milk if needed. Serve hot garnished with chopped chives. The potatoes will keep warm in the pot for up to 30 minutes.
SMASHED POTATOES
Smashed Potatoes
Provided by Hidden Valley
Categories Sides
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Pierce skin of potatoes with fork; microwave 8 to 10 minutes or until tender. Mash with fork. Add dressing mix, milk and butter to potatoes; stir well.
Nutrition Facts :
HIDDEN VALLEY RANCH ROASTED RED POTATOES
I got this from the Hidden Valley Dressing box and always serve it. I couldn't find it here and I needed the nutritional stats, so I'm adding it!
Provided by HeyJami
Categories Potato
Time 45m
Yield 5 1 cup svgs, 5 serving(s)
Number Of Ingredients 3
Steps:
- Cut potatoes into small pieces. Place is ziploc gallon bag.
- Add oil. Zip bag with air. Mix well.
- Add mix. Zip bag. Shake well.
- Place on a no-stick foil in the oven at 400 degrees for 20 minutes.
- Turn, cook another 10-20 minutes Serve.
SMASHED POTATOES WITH HIDDEN VALLEY RANCH
I saw this on TV last night, what an interesting idea. I have not tried it yet but plan to, I went to their site and in the tip section I'll show a few more variations of it.
Provided by JM Avallone
Categories Potatoes
Time 20m
Number Of Ingredients 4
Steps:
- 1. Pierce skin of potatoes with fork; microwave 8 to 10 minutes or until tender. Mash with fork. Add dressing mix, milk and butter to potatoes; stir well.
- 2. Tips: Of course you can boil the spuds and just up the cooking time. Below are some other variations they had posted, one even uses cauliflower. I did not bother to give the directions for all of them as it is the same boil mash mix eat.
- 3. 1 tablespoon (7 ounces) canned chipotle peppers in adobo sauce 2 pounds Idaho potatoes, peeled and chopped 2 tablespoons Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 3 tablespoons butter, softened Salt and pepper to taste 1/3 cup half-and-half
- 4. 1/2 cup finely shredded sharp Cheddar cheese 1/2 cup Hidden Valley Smoked Bacon Ranch Sandwich Spread & Dip 1/4cup Minced green onions 2-1/2 cups prepared mashed potatoes
- 5. 1/2 cup sour cream 1 packet (1 ounce) Hidden Valley Original Ranch Salad Dressing & Seasoning Mix 2 pounds russet potatoes, peeled and cut into 1-inch cubes
- 6. 1/4 teaspoon salt 1 head cauliflower, washed and broken into florets (about 4 cups florets) 1 tablespoon fat-free milk 1 tablespoon light margarine (tub-style) or butter 1/3 cup Hidden Valley The Original Ranch® Dressing Light
RANCH MASHED POTATOES
Surprise your guests with the creamiest, most flavorful mashed potatoes ever.
Provided by Food Network
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 3
Steps:
- Place potatoes in a large pot and cover with cold water. Bring to boil, then lower heat to simmer, uncovered for 10-12 minutes or until potatoes fall apart when pierced with fork. Drain potatoes in a colander and return potatoes to the pot. Mash potatoes until smooth. Stir in Ranch seasoning and sour cream. Serve immediately.
EASY RANCH MASHED POTATOES
Take mashed potatoes to the next level with zesty Hidden Valley Ranch seasoning. Our easy ranch mashed potatoes recipe is the perfect gluten-free side dish.
Provided by Hidden Valley
Categories Sides
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes in large pan with water over high heat and boil until tender but still firm, about 15-20 minutes. Heat butter and half-and-half in saucepan over low heat until combined. Drain potatoes and place in mixer with butter sauce. Add dressing mix and process until smooth. Season with salt and pepper.
Nutrition Facts :
CREAMY RANCH MASHED POTATOES (MAKE AHEAD OPTION)
These potatoes are simply heavenly, start with 1/2 package of the ranch dressing and add in more at the end of mixing.
Provided by Kittencalrecipezazz
Categories Potato
Time 35m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Cook the potatoes in boiling water until fork-tender; drain and place in a large bowl.
- To hot potatoes add in cubed butter, cream cheese, sour cream and 1/2 package dry dressing mix; at low speed using an electric mixer beat until until the potatoes are semi chunky (low speed only to start as the potatoes are hot).
- Continue beating at HIGH speed until the potatoes are smooth and very fluffy.
- At this point do a taste-test if you desire a more stronger ranch flavor then add in more dry dressing mix until desired flavor is achieved, you may also add in milk or whipping cream for a more creamy taste (start with a small amount and add in more).
- TO MAKE AHEAD; spread the potato mixture into a greased 13 x 9-inch pan and refrigerate up to 1 day, remove from fridge about 1 hour before baking, then set oven to 350°F and bake uncovered for 30 minutes or until hot.
Nutrition Facts : Calories 373.8, Fat 22.1, SaturatedFat 13.9, Cholesterol 59.5, Sodium 157.5, Carbohydrate 38.8, Fiber 4.7, Sugar 1.8, Protein 6.8
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