Yummy Tater Tot Casserole Food

EASY YUMMY TATER TOT CASSEROLE

Steps:

• Preheat oven to 375°F (unless your going to freeze meal for later).
• Brown meat; drain (if you make premade brown meat mixture you can use 3 cups of that).
• Mix meat with can of mushroom soup, green beans, and cheese.
• Put in casserole dish.
• Cover with tater tots.
• Bake UNCOVERED until tater tots are golden brown, about 35 minutes.
• Note: If you are going to freeze for later meals, just skip the last step, and wrap with foil and freeze. Make sure to use freezer safe container.

THE BEST TATER TOT CASSEROLE

Steps:

• Preheat oven to 375F.
• Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside.
• Brown the ground beef in a large skillet over medium-high heat. Drain excess fat.
• Add the onions to the skillet and sauté for 4 to 5 minutes until translucent.
• Add the garlic and cook, stirring frequently, for an additional minute.
• Stir in Worcestershire sauce and season with salt and pepper to taste.
• Transfer ground beef mixture to the prepared baking dish and spread evenly.
• Top with cream of mushroom soup, followed by green beans, followed by the cheddar cheese. Make sure to season the green bean layer.
• Finally, top with tater tots.
• Bake for 35 to 40 minutes or until tater tots are golden brown and cheese is melted.
• Serve immediately.

YUMMY TATER-TOPPED CASSEROLE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 13-in. x 9-in. baking dish, layer the beef, vegetables and onions. Dot with butter. , In a bowl, combine soups and milk; spread over vegetables. Top with Tater Tots. Bake, uncovered, at 350° for 1 hour or until golden brown.

EASY TATER TOT® CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes. Spread beef into the bottom of the prepared baking dish.
• Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese. Spread potato nugget mixture over beef mixture.
• Bake in the preheated oven until browned, about 45 minutes. Sprinkle paprika and parsley flakes over the top.

YUMMY TATER TOT CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
• Heat the vegetable oil in a skillet over medium heat; cook the onion in the hot oil until softened, 5 to 7 minutes. Mix the cooked onions, tater tots, mushroom soup, sour cream, butter, pepper, and salt together in a large bowl until the tater tots are evenly coated. Stir the Cheddar cheese in a little bit at a time until evenly distributed throughout the mixture; pour into the prepared dish. Sprinkle the potato chips over the top.
• Bake until golden brown on top, 45 to 60 minutes.

TATER TOT BREAKFAST CASSEROLE

Steps:

• Preheat oven to 400 degrees and spray a 9×13 baking dish with nonstick cooking spray.In a large bowl mix together, Bisquick, eggs, milk, 1 cup cheese, onions, 5 pieces of bacon, salt and pepper and pour into baking dish. Place in oven and bake for 35-40 minutes, remove from oven and set aside.Pour frozen tater tots on a rimmed baking sheet and bake for 20 minutes. Pour cooked tater tots over the top of the baked casserole and top with remaining 2 cup of cheese.Cook for 10 more minutes until cheese has melted.In a small bowl mix diced avocado, red pepper, bacon, and chopped chives and place on top of casserole. Serve warm with ketchup (optional).

TATER TOT CASSEROLE

Steps:

• Preheat oven to 400F. Grease a 9x13 casserole dish with Cooking Spray.
• Heat a skillet over medium heat. Add onions, garlic and ground beef. Cook until beef is no longer pink and onions are softened. Stir in Worcestershire sauce.
• In another bowl, stir together Cream of Mushroom Soup and Mixed Vegetables.
• Spread beef mixture on the bottom of the casserole dish. Top with Cream of Mushroom soup mixture. Cover with Tater Tots.
• Bake for 40 minutes. Remove from oven and sprinkle with cheddar cheese. Bake an additional 5 minutes. Serve hot.

TATER TOT CASSEROLE RECIPE

Steps:

• Lightly butter a 13x9x2 Casserole baking dish.
• Add a single layer of the tater tots. Set aside.
• Place ground beef in skillet over Medium heat on stove top.
• Add the diced onion.
• Add garlic powder.
• Add thyme.
• Add oregano.
• Add black pepper.
• Stir well and let beef brown until completely done.
• Spread beef over tater tots in baking dish.
• Place all three soups in a medium sized mixing bowl.
• Stir well until fully combined.
• Spread soup mixture over top of ground beef.
• Spread layer of grated cheese over top of soup mixture.
• Garnish with remaining tater tots.
• Bake at 350F degrees for 30-35 minutes.
• Dish is ready when cheese is melted and soup is bubbly hot.
• Remove from oven when done. Place on folded towel to cool slightly.
• Serve warm.
• Enjoy!

CREAMY CHEESY TATER TOT CASSEROLE

Steps:

• Preheat oven to 350 and spray the bottom of a 7" x 11" casserole dish with nonstick cooking spray.
• In a large bowl, mix the cream of chicken soup, sour cream, melted butter, garlic powder, and onion powder.
• Fold in the Tater Tots and stir until they are all coated with the mixture.
• Pour the mixture into the casserole dish.
• Sprinkle the cheese, potato chips, and bacon bits over the top.
• Bake for 45 minutes.
• Serve hot.

WORLD'S BEST TATER TOT CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 or 9-inch baking dish with cooking spray. Set aside. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes.
• Season with salt and black pepper. Cook, breaking apart ground beef with a wooden spoon, until it is cooked. If you're used to adding chopped onions to your tater tot casserole, go ahead and fry some up with the ground beef. Drain any fat.
• Stir cream of mushroom soup into the cooked ground beef.
• Transfer ground beef mixture to the prepared baking dish and spread evenly.
• Spread a uniform layer of Cheddar cheese over the ground beef mixture.
• Cover with a uniform layer of tater tots over the cheddar cheese.

CHEESY CHICKEN TATER TOT CASSEROLE

Steps:

• Put the chicken, garlic powder, seasoned pepper, bouillon, and water in Instant Pot.
• Pressure cook on medium for 15 minutes or 25 minutes if cooking from frozen.
• Remove chicken from Instant Pot. Shred or chop and place directly into a greased 9" x 13" pan and set aside.
• Set Instant Pot to saute and reduce broth to about 1 cup.
• Add soup, peppers, sour cream, and frozen vegetables (if desired) to the Instant Pot. Stir until well blended.
• Pour the sauce over the shredded chicken and stir to mix.
• Spread grated cheese evenly over the chicken mixture.
• Arrange tater tots in a single layer over the chicken and cheese.
• Bake at 425 degrees for about 30 minutes until the tater tots are browned and crispy.

TATER TOT CASSEROLE WITH SOUR CREAM RECIPE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Arrange tater tots in the prepared baking dish.
• In a mixing bowl, combine sour cream, cheese, and mushroom soup. Pour this mixture over the tater tots. Sprinkle onions over the top of the casserole.
• Bake in the 350 degrees F (175 degrees C) oven for 45 to 60 minutes.