SCALLOPED PORTOBELLO & CAULIFLOWER
When scalloped potatoes feel ho-hum, jazz things up with cauliflower and portobello mushrooms. We serve it with rolls and a light salad. -Donna Noel, Gray, Maine
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Place 1 in. of water and cauliflower in a 6-qt. stockpot; bring to a boil over high heat. Cook, covered, until tender, 7-10 minutes. Drain., In a large saucepan, combine mushrooms and water; bring to a boil over medium-high heat. Reduce heat; simmer, covered, 10 minutes. Drain mushrooms, reserving 1/3 cup cooking liquid., In same saucepan, heat 3 tablespoons butter over medium heat until hot. Add shallots and drained mushrooms; cook and stir until shallots are tender and lightly browned. Stir in flour, salt and paprika until blended; gradually stir in cream and reserved mushroom liquid. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. , Place cauliflower in a greased 1-1/2-qt. or 11x7-in. baking dish; cover with mushroom sauce. Sprinkle with cheese, then bread crumbs. Dot with remaining butter. Bake, uncovered, until bubbly and golden brown, 35-40 minutes.
Nutrition Facts : Calories 169 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 275mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 9g protein.
SCALLOPED VEGETABLE CASSEROLE
Steps:
- Preheat the oven to 400 degrees F. Heat the olive oil in a large cast iron-skillet over medium high heat. Add the potatoes, carrots, onion and butternut squash and let cook until golden brown, about 5 minutes. Add the thyme springs, butter and some salt and pepper and let the butter melt.
- Sprinkle the flour over the vegetables, stir to combine and cook for 3 minutes. Slowly stir in the chicken broth and milk and cook until thickened. Stir in the Cheddar.
- Top the vegetables with the breadcrumbs bake until golden brown and bubbly, 15 to 20 minutes. Let rest for 10 minutes before serving.
BAKED CAULIFLOWER
I created this recipe myself. The cheddar cheese and bread crumb topping makes it a pretty casserole for a holiday dinner. You can easily double the amounts if you're having a larger group.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute onion in 2 tablespoons butter and oil until onion is tender. Add garlic; cook 1 minute longer. Stir in the cauliflower, salt, pepper and nutmeg; saute for 2 minutes., Transfer to a greased 1-qt. baking dish. Melt remaining butter; toss with bread crumbs. Sprinkle over cauliflower mixture. , Cover and bake at 350° for 15 minutes. Uncover; bake for 10 minutes or until heated through. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 170 calories, Fat 14g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 360mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
CAULIFLOWER CORN SUPREME
My great-aunt gave me the original recipe to be used as a side dish, but I changed it to work as a vegetarian main dish. We enjoy it often with salad and bread.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the flour, salt, garlic powder and pepper; set aside. In a greased 8-in. square baking dish, layer the cauliflower and onion. Sprinkle with flour mixture. , Top with corn and red pepper. Sprinkle with Parmesan cheese and parsley; dot with butter. Combine milk and wine; pour over vegetables. Sprinkle with cheese. , Cover and bake at 350° for 45 minutes. Uncover; bake 15 minutes longer or until vegetables are tender.
Nutrition Facts : Calories 165 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 502mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 3g fiber), Protein 8g protein.
SCALLOPED PORTOBELLO & CAULIFLOWER
Make and share this Scalloped Portobello & Cauliflower recipe from Food.com.
Provided by KathyP53
Categories Cauliflower
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat to 350 degrees.
- Place 1" of water and cauliflower florets in a 6 quart stockpot and bring to a boil. Cook, covered, 7-10 minutes or until tender. Drain.
- In a large saucepan, combine mushrooms and water; bring to a boil. Reduce heat, simmer, covered, 10 minutes. Drain mushrooms, reserving 1/3 cup cooking liquid.
- In same saucepan, heat 3 tablespoons butter over medium heat until hot. Add shallots and drained mushrooms; cook and stir until shallots are tender and lightly browned. Stir in flour, salt, and paprika until blended; gradually stir in cream and the reserved mushroom liquid. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened.
- Place cauliflower in a greased 11X7" baking dish; cover with mushroom sauce. Sprinkle with cheese, then bread crumbs. Dot with remaining butter. Bake, uncovered, 35-40 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 235.7, Fat 17.6, SaturatedFat 10.9, Cholesterol 49.9, Sodium 352.3, Carbohydrate 13.9, Fiber 3, Sugar 3.6, Protein 8.2
More about "scalloped portobello cauliflower food"
I CAN’T BELIEVE IT’S NOT CARBS: CREAMY SCALLOPED CAULIFLOWER
From inspectorgorgeous.com
4.4/5 (37)Total Time 1 hr 25 minsCuisine AmericanCalories 289 per serving
- In a saucepan, bring butter, cream cheese, and milk to a low simmer. Stir constantly until the cream cheese is completely melted.
CRUNCHY-TOPPED SCALLOPED CAULIFLOWER - COOK WITH …
From cookwithcampbells.ca
5/5 (1)Calories 110Servings 12Calories 110 per serving
GRILLED PORTABELLO MUSHROOM OVER MASHED CAULIFLOWER
From ordinaryvegan.net
SCALLOPED PORTOBELLO MUSHROOMS - CAFE DELITES
From cafedelites.com
SCALLOPED POTATOES (THE BEST) | RICARDO
From ricardocuisine.com
BEST SCALLOPED PORTOBELLO MUSHROOMS RECIPE - HOW TO MAKE
From delish.com
SCALLOPED PORTOBELLO MUSHROOMS - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
CAULIFLOWER ALFREDO VEGAN SCALLOPED SWEET POTATOES - FOOD FAITH …
From foodfaithfitness.com
SCALLOPED VEGETABLE CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
PIN PAGE - PINTEREST
From pinterest.com
SCALLOPED PORTOBELLO & CAULIFLOWER | CAULIFLOWER, RECIPES, LIGHT SALAD
From pinterest.com
STUFFED PORTOBELLO MUSHROOMS WITH TOFU & POBLANO CREAM - THE …
From thefirstmess.com
21 PORTOBELLO MUSHROOM RECIPES - DELISH
PIN ON RECIPES - VEGETABLES - PINTEREST
From pinterest.com
SCALLOPED PORTOBELLO & CAULIFLOWER | FOOD, STUFFED …
From pinterest.ca
SCALLOPED PORTOBELLO & CAULIFLOWER | FOOD, BROCCOLI …
From pinterest.com
MSN
RECIPES FOR SCALLOPED POTATOES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love