Peanut Butter Pie With Meringue Topping Food
PEANUT BUTTER MERINGUE PIE
My four sons clamor for the peanut butter pie. My mom found the recipe from a farmwife magazine in the 1960s, and now I'm teaching our sons' wives to make it. -Judy Hernke, Mundelein, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Line unpricked pastry with a double thickness of heavy-duty foil. Fill with dried beans, uncooked rice or pie weights., Bake at 450° for 8 minutes. Remove foil and weights; bake 5-7 minutes longer or until lightly browned. Cool on a wire rack., Meanwhile, in a small bowl, beat confectioners' sugar and peanut butter until crumbly, about 2 minutes. Set aside., In a large heavy saucepan, combine the sugar, cornstarch, flour and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer., Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in butter and vanilla., Sprinkle 1 cup peanut butter mixture over crust. Pour hot filling over top., In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved. Spread evenly over hot filling, sealing edges to crust. Sprinkle with remaining peanut butter mixture., Bake at 350° for 12-15 minutes or until the meringue is golden brown. Cool on a wire rack for 1 hour. Refrigerate for at least 4 hours before serving. Store leftovers in the refrigerator.
Nutrition Facts :
PEANUT BUTTER MERINGUE PIE
This has been passed down in my family. My grandma made it for us when we were children.
Provided by Ginger Darragh
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat confectioners' sugar and peanut butter together in a bowl with an electric mixer until smooth. Spread peanut butter mixture into prepared pie crust as evenly as possible.
- Whisk water, cornstarch, and 1 tablespoon white sugar together in a saucepan; bring to a boil for 15 seconds, stirring constantly. Remove saucepan from heat and cover with a lid.
- Beat egg whites in a glass or metal bowl until soft peaks form. Lift the beater or whisk straight up: the egg whites will form soft mounds rather than a sharp peak.
- Beat cream of tartar and vanilla into egg whites. Gradually add 1/2 cup white sugar, continuing to beat until stiff peaks form. Lift the beater or whisk straight up: the egg whites will form sharp peaks.
- Beat cornstarch mixture into egg white mixture on lowest speed, 1 tablespoon at a time. Increase speed to medium and beat egg whites for 10 seconds to form meringue. Spread meringue over peanut butter mixture to the edges of the pie crust.
- Bake in the preheated oven until meringue peaks are golden, 10 to 15 minutes.
Nutrition Facts : Calories 492.6 calories, Carbohydrate 63 g, Fat 23.8 g, Fiber 2.8 g, Protein 11.3 g, SaturatedFat 5.3 g, Sodium 293.4 mg, Sugar 47.9 g
CHOCOLATE PEANUT BUTTER MERINGUE PIE
Here's a yummy recipe sure to please any lover of chocolate or peanut butter. Delicious!
Provided by countryatheartrecipes
Categories Dessert
Time 1h30m
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. Gather all your ingredients so that you have everything close at hand on the counter or table.
Nutrition Facts : Calories 787 kcal, Carbohydrate 77 g, Protein 13 g, Fat 48 g, SaturatedFat 17 g, TransFat 3 g, Cholesterol 99 mg, Sodium 608 mg, Fiber 3 g, Sugar 45 g, ServingSize 1 serving
PEANUT BUTTER PIE WITH MERINGUE TOPPING
I know there are many Peanut Butter Pie recipes already posted here; I looked over many of them! This one is a bit different in that it has a meringue topping and a filling that is made from scratch. It does take some time, but I think you'll be pleased with the results and so will your family and guests...Anytime I've made it, it's been a delicious hit! (Cook time is on the generous side and includes time to make homemade crust; cook time includes time to make filling;both are estimates)
Provided by SilentCricket
Categories Pie
Time 1h30m
Yield 1 9inch peanut butter pie, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine powdered sugar and peanut butter.
- Blend with fork or pastry blender until coarse crumbs form.
- Spread half of crumbs onto cooled pie shell.
- Set aside.
- Combine cornstarch, sugar, and salt.
- Add scalded milk and mix well.
- Pour small amount slowly over beaten egg yolk and mix.
- Cook on top of double boiler until mixture thickens.
- Add butter and vanilla; pour into prepared pie shell.
- Beat egg whites until soft peaks form a meringue.
- Spread on filling, sealing sides by crust.
- Sprinkle with remainder of peanut butter crumbs.
- Brown slightly under broiler-- WATCH!
- to avoid crumbs burning.
- Allow to cool and chill until ready to serve.
- NOTE: If you're in a rush and need a shortcut, you could substitute vanilla or French Vanilla pudding mix for the filling made from scratch-- either the kind you cook or instant should be okay-- Prepare according to package directions.
Nutrition Facts : Calories 552.5, Fat 26.4, SaturatedFat 9.4, Cholesterol 76.9, Sodium 420.1, Carbohydrate 69.8, Fiber 2.2, Sugar 45, Protein 12.4
PEANUT BUTTER SURPRISE PIE
This peanut butter surprise pie has a honey graham cracker test, peanut butter custard in the center, and a toasted meringue topping! This peanut butter custard pie is rich, delicious, and incredibly easy to make!
Provided by A Latte Food
Categories Dessert
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Melt butter and pour over crushed graham crackers. Stir in vanilla and combine all ingredients. Once combined, press into a 9" pie plate. Cook for 10 minutes.
- For the custard, mix milk, honey, and corn starch into a small saucepan and bring to a boil over low heat, stirring constantly.
- Lightly beat the yolks in a bowl, and once the custard mixture has reached a boil, temper the eggs by mixing a spoonful of the hot custard mix with the yolks. Then, pour the yolk mixture into the saucepan and continue cooking the custard until thick (about 10 minutes or so). Pull off heat, add in butter, vanilla, and peanut butter.
- For the honey filling, pour honey over graham crust, then sprinkle chocolate chips over the honey. Pour custard on top.
- For the meringue, whip the egg whites until foamy. Gradually add in the sugar and the mixture to whip until it forms stiff peaks. Pour the meringue over the custard, and cook in the oven for 10-12 minutes or until the meringue is golden brown.
- Chill before serving.
GRANDMA'S PEANUT BUTTER PIE
A 3 layered family classic. A layer of peanut butter filling, then a layer of cream filling topped with meringue. Total yummo for special occasions. 27
Categories Dessert Pies Baked Goods Peanut Butter
Time 1h
Yield 7
Number Of Ingredients 28
Steps:
- The key to pleasing the pallet of a Peanut Butter Pie connoisseur is to not mix the peanut butter into the filling. Note that everything is made from scratch. This extra effort will reward you with excellent flavors. OVEN : 350℉ (180℃) for 15 to 20 minutes. Blend peanut butter and confectioners sugar together as for pastry until well mixed and mealy. Spread about ⅔ of mixture over baked pie crust. Reserve remainder for top. Combine flour, sugar, and salt together; blend in scaled milk. Blend mixture into slightly beaten egg yolks. Return to double boiler and cook about 2 minutes more. Add butter and vanilla. Turn into pie shell and top with meringue. For meringue, beat egg whites until stiff enough to hold their shape. Add cream of tartar and beat until blended. Mix sugar and cornstarch and add to egg whites. Beat until very stiff. Spread on filled pie shell and sprinkle on remaining peanut butter crumbs. Bake in 350℉ (180℃) oven for 15 to 20 minutes. Cool away from draft.
Nutrition Facts :
OLD STEAK HOUSE PEANUT BUTTER MERINGUE PIE
I created this recipe from my memory of the best Peanut Butter Pie ever from the Steak House Restaurant in Catlettsburg, Ky. I've tried many Peanut Butter Pie recipes but love this best of all. My children and grandchildren can't wait for the holidays for this treat! It's creamy and taste tantalizing, with a little texture form...
Provided by Dee Caines
Categories Pies
Time 1h
Number Of Ingredients 5
Steps:
- 1. Prepare single pie crust, place in pie dish or pan, prick crust with fork and lightly brown in 350 degree oven. Set on wire pie rack to cool.
- 2. Prepare Vanilla Pudding, either boxed or from scratch, as you prefer, according to directions. Set aside to cool. In separate bowl, use a fork to mix 1/2 cup of creamy peanut butter with 1 cup of confectioner sugar to make a chunky crumble. Sprinkle crumble over bottom of pie shell, reserving abt. 4 TBSP. Pour completely cooled pudding over this layer and sprinkle top of pudding with 2 TBSP. of the crumble, reserving finer crumble for topping. Top pudding with your favorite meringue or with a whipped cream topping and sprinkle remaining crumble over topping. Lightly toast meringue under oven broiler. Cool in refrigerator for at least two hours before serving.
More about "peanut butter pie with meringue topping food"
OLD FASHIONED PEANUT BUTTER MERINGUE PIE - SOUTHERN BITE
From southernbite.com
4.8/5 (10)Servings 8Cuisine AmericanCategory Dessert
- Preheat the oven to 325°F. In a small bowl, use a fork to mix the powdered sugar and the peanut butter together until it is crumbly. Spread about half of the peanut butter mixture in the bottom of the cooled pie crust. Set the other aside.
- In a medium saucepan, whisk together the cornstarch, 2/3 cup sugar, and salt. Add the egg yolks and milk and whisk well. Heat over medium low heat, stirring constantly to prevent scorching, until thickened - about 10 minutes. The mixture should be the consistently of thick pudding. Remove from the heat and add the vanilla and butter. Stir until the butter has melted. Pour the mixture over the peanut butter mixture in the bottom of the pie crust.
- Make the meringue by beating the egg whites in a clean bowl until frothy. Gradually add the other 1/4 cup sugar and continue to beat until you get to the stiff peak stage. The time to get there varies based on the mixer you're using. The meringue should be glossy. Spread over the custard filling in the pie. Sprinkle the remaining peanut butter crumble mixture over the meringue and bake for 20 to 30 minutes or until golden brown. Cool completely and then chill in the refrigerator for 2 to 4 hours or overnight before serving.
PEANUT BUTTER MERINGUE PIE | PEANUT BUTTER LOVERS ...
From eatwheat.org
Estimated Reading Time 1 min
PEANUT BUTTER MERINGUE PIE - REBECCA WIGGINS-RICHMOND
From itsnoteasyeatinggreen.com
Estimated Reading Time 5 mins
EASY PEANUT BUTTER MERINGUE PIE RECIPE - SIX DOLLAR FAMILY
From sixdollarfamily.com
PEANUT BUTTER CREAM PIE WITH RASPBERRY MERINGUE RECIPE ...
From purewow.com
2.8/5 (59)Total Time 1 hr 45 minsServings 8Calories 689 per serving
- Make the Crust: In a medium bowl, whisk together the flour and salt. Add the butter cubes, tossing them through the flour until each piece is coated. Cut the butter into the flour by pressing the pieces between your fingers and thumbs, flattening the cubes into big shards.
- Continue to toss the butter with the flour as you work, re-coating the pieces. Mix until the butter is about the size of walnut halves.
- Make a well in the center of the bowl and add the water. (Have more at the ready.) Toss the mixture gently to moisten it. Add more water, 1 to 2 tablespoons at a time, until the dough comes together. When it starts to come together, you can mix by gently kneading the dough to make it more homogenous. The dough should hold together easily without feeling dry and crumbly or wet and sticky. Form the dough into a disk and wrap tightly in plastic wrap. Refrigerate for at least 30 minutes (and up to 3 days) before using.
- On a lightly floured surface, roll out the dough about 1 inch wider than a 9-inch pie plate (it should be about ¼ inch thick). Transfer to the pie plate, gently pushing it into the base. Trim the overhang to about ½ inch around the edge of the plate. Tuck and crimp as desired. Refrigerate for at least 15 minutes before baking.
PEANUT BUTTER S'MORES PIE (NO-BAKE RECIPE) - A CLASSIC TWIST
From aclassictwist.com
Reviews 14Servings 1Cuisine DessertCategory Pies & Tarts
- Preheat oven to 350 degrees F. Grease a 9-inch pie dish and set aside. Combine the graham crackers crumbs and melted butter in a large bowl. Mix until mixture looks like wet sand. Press into the bottom and sides of the prepared pie dish. Bake the crust until set, about 10-12 minutes. Transfer to a rack and let cool completely.
- Melt the chocolate in a heatproof bowl set over a simmering saucepan of water. Stir until smooth. Pour the chocolate over the crust and evenly spread using an offset spatula, going up the sides of the crust. Chill until chocolate sets, at least 10 minutes.
- Meanwhile, in the bowl of an electric mixer, beat the heavy cream on medium-high speed until soft peaks form. Transfer to a small bowl and refrigerate until ready to use.
- Clean the bowl and beat the peanut butter, cream cheese, milk and vanilla extract until smooth, about 2-3 minutes on medium speed. Reduce speed to low and add in the powdered sugar. Mix until combined.
PEANUT BUTTER PIE MADE THE OLD-FASHIONED WAY - SOUTHERN PLATE
From southernplate.com
5/5 (3)Total Time 50 minsCategory DessertCalories 419 per serving
- Bake empty pie shell according to directions. In a small bowl, place confectioner's sugar and peanut butter. Cut sugar into peanut butter with a fork until mixture is crumbly. Place half of mixture in bottom of baked pie shell, reserve remainder.
- In large saucepot, place egg yolks, milk, 2/3 cup sugar, vanilla, salt, and cornstarch. Cover over medium to medium low heat until thick, stirring constantly. Pour over peanut butter in pie crust.
- Beat egg whites until foamy, add sugar. Continue beating until soft peaks form. Spread over top of pie, being careful to seal at edges. Sprinkle remainder of peanut butter crumbles over top of pie.
PEANUT BUTTER PIE RECIPE - HANDLE THE HEAT
From handletheheat.com
4.9/5 (48)Total Time 4 hrs 32 minsCategory Dessert
- In the bowl of a food processor process the crackers and sugar until finely ground. Add the butter and pulse until moistened. Use the bottom of a measuring cup, glass, or ramekin to press the crust mixture into the bottom and up the sides of a 9-inch pie plate. Bake until fragrant, about 12 minutes. Cool completely on a wire rack.
- In a large bowl, use an electric mixer to beat the cream cheese, 3/4 cup powdered sugar, and the peanut butter until light and fluffy, about 3 minutes.
CREAMY PEANUT BUTTER PIE RECIPE - FOOD & WINE
From foodandwine.com
5/5 Total Time 1 hr 30 minsServings 1
- Preheat the oven to 350°. In a food processor, pulse the cookies with 1/4 teaspoon of salt until finely ground. Scrape the cookies into a 9-inch pie plate. Stir in the melted butter, 1/2 tablespoon at a time, until the crumbs are the texture of wet sand; you may not need to use all of the butter. Using your fingers, press the crumbs evenly over the bottom and up the side of the pie plate. Freeze the crust for 15 minutes.
- In a medium bowl, combine the peanut butter with the cream cheese, 1/2 cup of sugar and 1/4 teaspoon of salt and mix until thoroughly blended. In another bowl, whip 3/4 cup of the heavy cream until stiff. Whisk the whipped cream into the peanut butter mixture. Spread the peanut butter filling in the crust in an even layer. Refrigerate until chilled, about 30 minutes.
- In the same whipped-cream bowl, whip the remaining 1 cup of heavy cream and 2 tablespoons of sugar with the vanilla until stiff. Spread the whipped cream over the pie. Sprinkle the pie with the chopped peanuts, cut into slices and serve.
PEANUT BUTTER PIE - MIDWEST LIVING
From midwestliving.com
Total Time 4 hrs 45 minsCalories 407 per serving
- Separate the egg yolks from egg whites. Place whites in a large mixing bowl and allow them to stand at room temperature for 30 minutes. Place yolks in a small mixing bowl; set aside.
- In a medium saucepan, stir together powdered sugar, cornstarch, and salt. Gradually stir in milk and peanut butter. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat.
- Add the remaining 1/2 teaspoon vanilla and the cream of tartar to the egg whites. Beat with an electric mixer on medium speed for about 1 minute or until soft peaks form (tips curl). Add the granulated sugar 1 tablespoon at a time, beating on high speed for about 4 minutes or until mixture forms stiff, glossy peaks (tips stand straight) and sugar dissolves.
CLASSIC NO-BAKE PEANUT BUTTER PIE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
5/5 (5)Total Time 27 minsCategory DessertCalories 553 per serving
- In a large mixing bowl, using the paddle attachment on a stand mixer or a hand held mixer, beat the peanut butter and cream cheese together until combined completely. This is easier if you made sure that the cream cheese is very soft. Add in the confectioners sugar, beating until the entire mixture is light and fluffy and combined.
NO BAKE PEANUT BUTTER MERINGUE PIE | NEIGHBORFOOD
From neighborfoodblog.com
4.5/5 (2)Category Pies & TartsCuisine AmericanTotal Time 1 hr
- Combine the graham cracker crumbs, melted butter, and sugar in a large bowl. Stir until mixture starts to adhere to itself. Firmly press the mixture onto the bottom and sides of a 9 inch pie plate. Refrigerate for at least an hour or cover and refrigerate overnight.
- Beat together the cream cheese and peanut butter until smooth. Add the powdered sugar and beat on low speed until most of the powdered sugar is incorporated, then increase the speed to high and beat until smooth. Fold in the whipped topping. Pour the filling ingredients into the prepared pie crust. At this point, the pie can be covered and refrigerated overnight or frozen until ready to serve.
- Add the egg whites and cream of tartar to the bowl of an electric mixer fitted with the whisk attachment. Beat on medium speed until mixture is foamy. Add the sugar, a little bit at a time, and continue beating on high speed until stiff, glossy peaks form. This could take only a few minutes or seven or eight minutes. It's always different for me.
- Dollop the meringue over the chilled filling, making sure to go all the way to the edges. Use a spoon to swirl it until you have the look you want. Place the pie under a low broiler for 3-4 minutes or until peaks are golden brown. Serve immediately or cover loosely (I use toothpicks in the meringue to keep the saran wrap from sticking) and refrigerate for up to 24 hours.
KETO PEANUT BUTTER PIE- JUST 3 GRAMS CARBS! - THE BIG MAN ...
From thebigmansworld.com
5/5 (3)Total Time 50 minsCategory DessertCalories 294 per serving
- In an electric mixer, beat together the cream cheese, peanut butter, and powdered sugar, until fluffy. In a separate bowl, beat the heavy cream until thick. Add the 2 tablespoons powdered sugar and vanilla extract and beat until stiff peaks form.
- Gently fold the whipped mixture into the peanut butter mixture. Pour the mixture into the pie crust and refrigerate for 2 hours.
- After 2 hours, make your ganache. In a small saucepan, heat up your heavy cream until warm. Remove from the heat and add the dark chocolate, and whisk together, until smooth. Let the mixture cool until no longer warm. Gently pour over the chilled pie and spread out. Sprinkle chopped peanuts around the perimeter.
CHOCOLATE PEANUT BUTTER MERINGUE BARS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
5/5 (2)Total Time 2 hrs 10 minsCategory DessertCalories 607 per serving
- Place graham crackers in a food processor. Pulse until crackers are fine crumbs, about 30 seconds.
- Add 1/2 cup melted butter and 2 tablespoons dark brown sugar. Pulse until combined, about 10 to 15 seconds.
- Pour mixture into a nonstick 9 x 13-inch pan. Use your hands to press the mixture in an even layer along the bottom of the pan.
ONE PERFECT BITE: OLD-FASHIONED PEANUT BUTTER PIE
From oneperfectbite.blogspot.com
Estimated Reading Time 2 mins
CHOCOLATE PEANUT BUTTER MERINGUE PIE | TASTY KITCHEN: A ...
From tastykitchen.com
4/5
NO-BAKE PEANUT BUTTER CREAM PIE - JAMES & EVERETT
From jamesandeverett.com
Reviews 4Servings 12Cuisine AmericanCategory Dessert
PEANUT BUTTER PUDDING PIE - WITH MERINGUE OR WITHOUT, IT'S ...
From gingercasa.com
Reviews 8Estimated Reading Time 4 mins
PEANUT BUTTER CREAM PIE RECIPE BY CAROLINAHEARTSTRINGS ...
From cookeatshare.com
4/5 (1)Total Time 45 minsCuisine AmericanCalories 319 per serving
CHOCOLATE PEANUT BUTTER PIE - MRFOOD.COM
From mrfood.com
4/5 (11)Estimated Reading Time 2 minsCategory Pies
PEANUT BUTTER S'MORES PIE RECIPE — STYLE SWEET
From stylesweet.com
Cuisine AmericanCategory DessertServings 10Total Time 2 hrs 45 mins
WORLD BEST PEANUT FOOD RECIPES: PEANUT BUTTER MERINGUE PIE
From peanutfood.blogspot.com
PEANUT BUTTER MERINGUE PIE RECIPES
From tfrecipes.com
MARSHMALLOW FLUFF TOPPING FOR PIE - ALL INFORMATION ABOUT ...
From therecipes.info
PIE RECIPES - CDKITCHEN
From cdkitchen.com
PEANUT BUTTER PIE WITH MERINGUE TOPPING RECIPES
From tfrecipes.com
PEANUT BUTTER MERINGUE PIE - CRECIPE.COM
From crecipe.com
R/FOOD - [HOMEMADE] PEANUT BUTTER CHOCOLATE CAKE WITH ...
From reddit.com
OLD FASHIONED PEANUT BUTTER MERINGUE PIE | RECIPE | PEANUT ...
From pinterest.com
RECIPE: OLD FASHIONED PEANUT BUTTER MERINGUE PIE - FOOD NEWS
From foodnewsnews.com
CHOCOLATE PEANUT BUTTER PIE | BUTTERMILK BY SAM
From buttermilkbysam.com
PEANUT BUTTER CREAM PIE WITH CRUMB-TOPPED MERINGUE ...
From cooks.com
PIE MERINGUE TOP - RECIPES - COOKS.COM
From cooks.com
EASY BUTTERSCOTCH MERINGUE PIE - ALL INFORMATION ABOUT ...
From therecipes.info
MERINGUE AND PEANUT BUTTER RECIPES (12) - SUPERCOOK
From supercook.com
AUNT OLLIE’S PEANUT BUTTER PIE - BAKING WITH A SOUTHERN ACCENT
From bakingwithasouthernaccent.com
PEANUT BUTTER S'MORES PIE - BY TESSA HUFF
From bakeclub.stylesweet.com
PEANUT BUTTER MERINGUE PIE | RECIPE | PEANUT BUTTER PIE ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love