Pistachio Lovers Delight Food
PISTACHIO HEAVENLY DELIGHT
I got this recipe from a friend at a gathering we had. she shared it with me and its oh so good!
Provided by Michelle Crawford
Categories Cakes
Time 1h
Number Of Ingredients 10
Steps:
- 1. preheat oven to 350. melt your butter, mix with pecans and flour,(you can either add more pecans-less flour or vice versa, play with it) pat into a 9X13 baking pan and bake for 30 minutes. let cool
- 2. mix softened cream cheese with half cool whip and 1 cup powdered sugar. spread over crust. next mix your puddings with milk and pour over cream cheese mix and allow to set up. then top with remaining cool whip.
PISTACHIO LOVERS DELIGHT
This is so creamy and delicious - I take this to work and there's never any left. This is great for diabetics too.
Provided by Pat Dattilo @pdattilo
Categories Other Side Dishes
Number Of Ingredients 5
Steps:
- Fold instant pudding into Cool-whip until blended.
- Add cottage cheese and drained pineapple
- Refrigerate in air-tight container for up to 2 weeks.
- This recipe can be made with any flavor of jello or pudding. I've tried lime, strawberry and cherry - they're all delicious. You can also add additional pistachio's or other nuts to give it crunch. ENJOY!
PISTACHIO DELIGHT
Make and share this Pistachio Delight recipe from Food.com.
Provided by KyJo5096
Categories Dessert
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together and refrigerate for a couple of hours before serving.
PISTACHIO DESSERT
When I first fixed dinner for my father in law, he put this in his mouth and just sit there, I had no idea, I thought he wanted to spit it out, but once he swallowed it, he said he loved it and just wanted to hold it in his mouth. This was his very favorite, and everyone loves this. The cream cheese layer is sometimes hard to spread, I use the back of a large spoon and run cold water over it. Prep time includes 4 hours in the fridge before serving.
Provided by Melaine
Categories Dessert
Time 4h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix butter flour and pecans together.
- Press in 9 x 13 pan.
- Bake ar 350 for 15 minutes.
- Cream together cream cheese, powdered sugar and cool whip.
- Spread on cooled crust.
- Make pistachio pudding with 2 cups milk.
- Spread over cheese layer.
- Top with a thin layer of cool whip and sprinkle with nuts.
- Refrigerate for 4 hours before serving. Store in refrigerater.
Nutrition Facts : Calories 281.4, Fat 20.8, SaturatedFat 11.5, Cholesterol 41.2, Sodium 131.8, Carbohydrate 22.2, Fiber 0.7, Sugar 13.5, Protein 2.9
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- In a large bowl mix the pudding mix, pineapple, marshmallows and pistachios well then add in the cool whip gently.
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