No Bake Cookie Butter Blossoms Food
NO-BAKE COOKIE BUTTER BLOSSOMS
Chewy and sweet, these easy treats mix Rice Krispies, cookie spread and chocolate kisses in an unforgettable spin on an old favorite. -Jessie Sarrazin, Livingston, Montana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine cookie spread and corn syrup. Cook and stir over low heat until blended. Remove from heat; stir in Rice Krispies until coated. Shape level tablespoons of mixture into balls; place on waxed paper. Immediately press a kiss into center of each cookie. Let stand until set.
Nutrition Facts : Calories 93 calories, Fat 4g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 22mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
COOKIE BUTTER BLOSSOMS
Have you ever heard of Peanut Blossoms cookies (aka Kiss Cookies)? They are super popular around the holidays, and you can't hardly go to a Christmas party without seeing some. They are my favorite, but unfortunately my son has is highly allergic to nuts, so they are a no-go for us. That's why I came up with this alternative - Cookie Butter Blossoms!
Provided by Kristin
Categories Dessert
Time 25m
Number Of Ingredients 10
Steps:
- Sift together flour, soda and salt and set aside. Cream together butters. Gradually add sugars. Add egg and vanilla. Blend in dry ingredients.
- Form into balls using a teaspoon of dough for each. Roll in granulated sugar and place on ungreased cookie sheets.
- Bake at 350° for 8 minutes. Place a chocolate kiss on top of each cookie until it cracks around the edges.
- Bake 2-5 minutes more until golden brown.
Nutrition Facts : Calories 105 kcal, Carbohydrate 15 g, Protein 1 g, Fat 5 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 11 mg, Sodium 86 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 2 g, ServingSize 1 serving
NO BAKE CHOCOLATE COOKIES
Make and share this No Bake Chocolate Cookies recipe from Food.com.
Provided by Lu Ann
Categories Drop Cookies
Time 15m
Yield 24 cookies
Number Of Ingredients 8
Steps:
- Bring first 4 ingredients to a boil.
- Cook for 1 minute.
- Remove from heat.
- Add remaining ingredients.
- Mix well and drop by teaspoon onto wax paper.
- Let cool.
- Note: After I have let them cool, I put them in the fridge.
- They seem to harden better, plus they taste good that way.
NO BAKE COOKIE BUTTER COOKIES RECIPE
These easy and delicious no bake cookie butter cookies are ready in no time at all. A family favorite dessert!
Provided by Lauren
Categories Dessert
Time 10m
Number Of Ingredients 6
Steps:
- Prepare cookie sheet covered in foil or parchment paper.
- In a saucepan, bring the butter, milk and vanilla to a boil over medium heat. Let it boil for one minute.
- Remove from heat and stir in salt, rolled oats, and cookie butter.
- Scoop spoonfuls onto parchment paper or foil and let cool completely before eating.
- Place in fridge for faster cooling! We also love to eat them straight from the pan.
Nutrition Facts : Calories 151 kcal, Carbohydrate 17 g, Protein 3 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 90 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
NO BAKE COOKIE BUTTER COOKIES
Cookie Butter lovers rejoice! This delicious no-bake cookie recipe is filled cookie butter, coconut, and rolled oats. Drizzled with chocolate, it's sure to be your new favorite.
Provided by Angela Allison
Categories Dessert
Time 40m
Number Of Ingredients 7
Steps:
- Lay out parchment paper or baking mats for the cookies; set aside.
- In a medium saucepan over medium-low heat, stir together the sugar, butter, and milk. Bring to a low simmer and cook for about a minute, stirring constantly.
- Remove from heat and stir in the cookie butter until it is completely melted into the mixture. Stir in the coconut and rolled oats and mix until well combined. Use a cookie scoop to measure out rounded mounds of the mixture and place on to parchment paper or baking mat to cool. (You should get about 3 to 4 dozen cookies).
- While the cookies are cooling, place the chocolate chips in a microwave safe bowl. Microwave on 50% power, until melted, stopping to stir every 30 seconds. Pour the chocolate into a small plastic baggie. Snip off the corner of the bag and drizzle the chocolate over the tops of the cookies. Let harden completely before storing.
Nutrition Facts : Calories 120 kcal, Carbohydrate 15 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 6 mg, Sodium 21 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 2 g, ServingSize 1 serving
NO BAKE CHOCOLATE OAT COOKIES
Make and share this No Bake Chocolate Oat Cookies recipe from Food.com.
Provided by Donna Corbin
Categories Drop Cookies
Time 10m
Yield 24-30 cookies
Number Of Ingredients 7
Steps:
- Combine sugar, cocoa, oleo, and milk in a pan on the stove.
- Let boil for 3 minutes.
- Remove from heat and add remaining ingredients.
- Put in buttered cake pan or drop on waxed paper.
Nutrition Facts : Calories 125.1, Fat 2, SaturatedFat 0.4, Cholesterol 0.7, Sodium 12.5, Carbohydrate 25.2, Fiber 1.5, Sugar 16.9, Protein 2.3
CLASSIC NO-BAKE COOKIES WITH COCONUT
The flavor combination of chocolate, peanut butter, and coconut is heavenly. Try not to eat it all before it sets up!
Provided by karynp6
Categories Desserts Cookies No-Bake Cookie Recipes
Time 40m
Yield 48
Number Of Ingredients 8
Steps:
- Bring sugar, milk, butter, and cocoa to a boil in a large saucepan. Let boil until all sugar crystals on the sides of the pan are dissolved, about 2 minutes.
- Remove from heat and stir in peanut butter and vanilla extract. Stir in oats and coconut until evenly distributed. Quickly spoon tablespoonfuls of dough onto sheets of waxed paper and allow cookies to set up, about 20 minutes.
Nutrition Facts : Calories 89.3 calories, Carbohydrate 12.6 g, Cholesterol 5.8 mg, Fat 4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 17.9 mg, Sugar 9.2 g
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