Velveeta Ham And Broccoli Soup Food

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VELVEETA® HAM AND BROCCOLI SOUP



VELVEETA® Ham and Broccoli Soup image

Warm up with VELVEETA® Ham and Broccoli Soup made with corn, broccoli, ham and more! When you start wishing for rainy days, you'll know you're looking for reasons to make this cheesy, creamy ham and broccoli soup.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 8 servings, 1 cup each

Number Of Ingredients 7

1 large onion, chopped
1 Tbsp. oil
3 cups milk
3/4 lb. (12 oz.) VELVEETA, cut into 1/2-inch cubes
3 cups frozen broccoli cuts, thawed
1 ham steak (6 oz.), chopped
1 cup frozen corn, thawed

Steps:

  • Cook onions in hot oil in large saucepan on medium heat 5 to 7 min. or until tender. Stir in milk. Bring to simmer, stirring frequently.
  • Add VELVEETA and broccoli; cook and stir 6 to 8 min. or until VELVEETA is melted and broccoli is heated through.
  • Stir in ham and corn; cook 4 to 5 min. or until heated through, stirring occasionally.

Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 45 mg, Sodium 890 mg, Carbohydrate 16 g, Fiber 2 g, Sugar 10 g, Protein 16 g

BROCCOLI & VELVEETA CHEESE SOUP



Broccoli & Velveeta Cheese Soup image

I usually avoid processed food like the plague, but here, I'll make an exception for easy-melting value and texture. A great warm-you up dinner when you don't feel like waiting forever till soup's on. Found this in Cooking Light several years ago.

Provided by VNess

Categories     Cheese

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

cooking spray
1 cup chopped onion
2 garlic cloves, minced
3 cups fat-free low-sodium chicken broth
1 (16 ounce) package broccoli florets
2 1/2 cups 1% low-fat milk
1/3 cup all-purpose flour
1/4 teaspoon black pepper
8 ounces light processed cheese, cubed (such as velveeta light)

Steps:

  • Heat a large nonstick saucepan coated with cooking spray over medium-high heat. Add onion and garlic; saute 3 minutes or until tender. Add broth and broccoli. Bring broccoli mixture to a boil over medium-high heat. Reduce heat to medium; cook 10 minutes.
  • Combine milk and flour, stirring with a whisk until well blended. Add milk mixture to broccoli mixture. Cook 5 minutes or until slightly thick, stirring constantly. Stir in pepper. Remove from heat; add cheese, stirring until cheese melts.
  • Place one-third of the soup in a blender or food processor, and process until smooth. Return pureed soup mixture to pan.

AMAZING BROCCOLI CHEESE SOUP WITH HAM



Amazing Broccoli Cheese Soup With Ham image

I love to have this for lunch! So cheesy and creamy! This is an adapted cheese soup recipe of mine and is it ever delicious! I love cheesy potato soup but since I'm diabetic now, I can't have the carbs. This is a wonderful alternative and GREAT for diabetics! The only carbs are in the milk, and the little bit of flour! And it's so easy to throw together! I just steam the broccoli in the microwave, and then chop it, and the ham, while I wait on the soup to boil.

Provided by hottiecj

Categories     Cheese

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup butter
1/4 cup flour
2 1/2 cups milk
1 cup chicken broth
1 cup broccoli, steamed and chopped
1 cup ham, chopped
1/2 lb Velveeta cheese, cubed
1 cup cheddar cheese, shredded
salt & pepper

Steps:

  • Melt butter in a large pot.
  • Add flour, salt, and pepper when butter is melted and bubbly.
  • Over med. heat, mix until it becomes a smooth, bubbly paste.
  • Add milk and broth all at once, and stir until butter/flour mixture dissolves and it comes to a boil.
  • Add chopped broccoli and ham, and cheeses.
  • Stir until cheeses are melted and Serve!
  • Yum!

Nutrition Facts : Calories 580.2, Fat 41.3, SaturatedFat 25.6, Cholesterol 144.5, Sodium 1915.8, Carbohydrate 20.7, Fiber 0.8, Sugar 5.3, Protein 31.8

HAM AND BROCCOLI SOUP WITH POTATO



Ham and Broccoli Soup With Potato image

This is a delicous soup for using your leftover ham, or I sometimes buy the already diced ham at my grocery store.

Provided by Sooz Cooks

Categories     Ham

Time 35m

Yield 6 serving(s)

Number Of Ingredients 12

3 cups frozen country style hash brown potatoes
2 cups chicken broth
3 cups ham, cubed
3 cups frozen chopped broccoli
3 cups milk
1/4 cup flour
8 ounces Velveeta cheese, cubed
4 ounces cream cheese, cubed
salt and pepper
shredded cheese
sour cream
crouton

Steps:

  • In a large soup pot, combine the potatoes and chicken broth. Bring to a boil. Reduce heat to medium; cover and cook 4 to 5 minutes or until potatoes are tender.
  • Stir in the ham and broccoli and simmer for another 5 minutes. Mix the milk and flour together until blended. Add the milk to to pot and simmer for 15 minutes, stirring occasionally. Do not boil!
  • Add cheese and cream cheese and stir until melted. Add salt and pepper to taste.
  • Serve steaming bowls of soup garnishd with shredded cheese, sour cream and/or croutons.

Nutrition Facts : Calories 617.8, Fat 33.7, SaturatedFat 14.8, Cholesterol 104.2, Sodium 2275.8, Carbohydrate 45.5, Fiber 5, Sugar 6.1, Protein 33.5

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