Cookie Dough Frozen Dessert Cake Food
COOKIE DOUGH FROZEN DESSERT CAKE
This frozen cake brings together our Gluten-Free Cookie Dough and Dairy-Free Coconutmilk pints, adding them to a scrumptious cookie crust.
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Yield 8
Number Of Ingredients 6
Steps:
- Set the pints of Coconutmilk frozen dessert on the counter to soften.
- Line a 9-inch springform pan with parchment paper. Combine cookie crumbs with the vegan butter.
- Press the crust mixture flat in the pan and chill for 15 to 20 minutes.
- Once the Chocolate frozen dessert is soft, pour it onto the cookie crust and smooth flat; freeze for about 15 to 20 minutes, until the surface is firm again.
- Repeat this with the Gluten-free Cookie Dough frozen dessert.
- Top the cake with CocoWhip and freeze for at least 2 hours before garnishing with chopped cookies and mini-chocolate chips.
Nutrition Facts : Calories 463.4 calories, Carbohydrate 61.5 g, Fat 26 g, Fiber 9.2 g, Protein 2.8 g, SaturatedFat 14.7 g, Sodium 171.8 mg, Sugar 22.4 g
FROZEN CHOCOLATE CHIP COOKIE DOUGH BALLS
too hot to bake? Try these frozen treats, they taste just like the chocolate-chip cookie dough ice cream! Of course you can always cut some the balls up and drop them into your next batch of ice cream....double yum.
Provided by Annacia
Categories Dessert
Time 40m
Yield 4-6 dozen
Number Of Ingredients 8
Steps:
- Cream the butter and sugar in a mixing bowl.
- Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended.
- Roll dough into bite-sized balls (or use a melon baller).
- Place on a baking sheet and freeze until firm, about 2 hours. Dip in melted dipping chocolate.
- Store balls in resealable plastic bags in the freezer.
Nutrition Facts : Calories 1253.1, Fat 70.7, SaturatedFat 36.4, Cholesterol 122, Sodium 433.9, Carbohydrate 152.7, Fiber 5.1, Sugar 98.8, Protein 11.7
EDIBLE COOKIE DOUGH
Our easy cookie dough mixture is totally safe to eat and can be made in minutes. Keep a batch in the fridge, eat it by the spoon, serve it with ice cream, or mould it, shape it and colour it with food dye
Provided by Emma Freud
Categories Treat
Time 15m
Yield Serves 12 (Makes 30-40 balls)
Number Of Ingredients 5
Steps:
- Beat the butter and sugar together, preferably in a mixer. Add the vanilla, ½ tsp salt and the flour, then mix until it looks like breadcrumbs. Keep mixing as you add the milk until it comes together to form a dough. Eat as it is or try one of these flavourings:
- Salted caramel dough: Add 1 tbsp dulce de leche, ½ tsp salt and a handful of dark chocolate chips to the dough and mix well.
- S'more cookie dough: Add 1 tbsp chocolate hazelnut spread, 2 crumbled digestive biscuits, and some mini marshmallows.
- Apple & cinnamon dough: Add some little chunks of dried apple and a sprinkle of cinnamon sugar (1 tsp cinnamon mixed with 1 tbsp soft brown sugar).
- Peanut heaven dough: Add 1 tbsp peanut butter and a handful of sugar-coated chocolate peanuts.
Nutrition Facts : Calories 165 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 14 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.4 milligram of sodium
COOKIE DOUGH FROZEN DESSERT CAKE
This frozen cake brings together our Gluten-Free Cookie Dough and Dairy-Free Coconutmilk pints, adding them to a scrumptious cookie crust.
Provided by So Delicious® Dairy Free
Categories So Delicious® Dairy Free
Yield 8
Number Of Ingredients 6
Steps:
- Set the pints of Coconutmilk frozen dessert on the counter to soften.
- Line a 9-inch springform pan with parchment paper. Combine cookie crumbs with the vegan butter.
- Press the crust mixture flat in the pan and chill for 15 to 20 minutes.
- Once the Chocolate frozen dessert is soft, pour it onto the cookie crust and smooth flat; freeze for about 15 to 20 minutes, until the surface is firm again.
- Repeat this with the Gluten-free Cookie Dough frozen dessert.
- Top the cake with CocoWhip and freeze for at least 2 hours before garnishing with chopped cookies and mini-chocolate chips.
Nutrition Facts : Calories 463.4 calories, Carbohydrate 61.5 g, Fat 26 g, Fiber 9.2 g, Protein 2.8 g, SaturatedFat 14.7 g, Sodium 171.8 mg, Sugar 22.4 g
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