ARUGULA BEET AND GOAT CHEESE SALAD
Arugula Beet and Goat Cheese Salad is a delicious, festive, and colorful salad for the holidays! It's sweet, tangy, juicy, and savory all at the same time. Best of all, loaded with nutrient-dense properties.
Provided by 2 sisters recipes
Categories Salads
Time 40m
Number Of Ingredients 6
Steps:
- Cut off any greens of beets, rinse any debris and discard them.
- On STOVE-TOP: Transfer your beets to a medium-size saucepan. Fill it with water, leveled with the beets. Cover with a lid.
- Boil the beets on medium-low heat for about 25 to 30 minutes. Turn off the heat and leave them alone for an additional 20 minutes or more, or until a fork or knife can easily slide through them.
- Drain and allow them to cool. Peel or lightly scrape the skins under running cold water, this will help the skins to fall off easily. Then chop and transfer to a bowl. Cover with clear wrap and chill.
- With SLOW COOKER: Place the beets into a large slow cooker. Add 2 cups of water ( or more to cover the beets) and a 1/4 teaspoon of salt. Cover and cook on low for 8 hours, or on high for 4 hours, until they are tender. Remove, peel, chop, and chill.
- In a small mixing bowl, whisk together olive oil and apple cider vinegar. Then season with Kosher salt to taste.
- NEXT, grab a serving platter and scatter fresh arugula in a single layer. Scatter on top with chopped beets Then scatter chunks of goat cheese on top ( about half the package, 2-ounces).
- Finally, drizzle over the entire platter with the apple cider vinaigrette and serve.
- Best served chilled.
Nutrition Facts : Calories 162 calories, Carbohydrate 8 grams carbohydrates, Fat 11.7 grams fat, Fiber 1.7 grams fiber, Protein 7.5 grams protein, ServingSize 1 serving, Sugar 6.2 grams sugar
ARUGULA, BEET, AND GOAT CHEESE SALAD
The classic combination of beets and goat cheese gets tossed with peppery arugula and bitter frisee for a light meal.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 10
Steps:
- In a small bowl, whisk together shallot, vinegar, orange juice, and oil; season with salt and pepper. Place beets in a small bowl. Pour 1/3 of the dressing over beets; toss to coat.
- Place walnuts in a shallow dish. With your hands, form goat cheese into 12 equal balls. Roll balls in walnuts, turning to coat completely, then flatten into discs.
- Place arugula in a large bowl. Tear frisee into large pieces, and add to bowl. Drizzle greens with remaining dressing, and toss to combine. Divide among plates, and top each serving with some of the sliced beets and 3 goat-cheese discs.
Nutrition Facts : Calories 376 g, Fat 32 g, Protein 13 g
QUINOA, BEET, AND ARUGULA SALAD
Quinoa has a light, fluffy texture when cooked, and can be used as an alternative to white rice or couscous in most dishes. The arugula has a rich peppery taste, and has an exceptionally strong flavor for a leafy green which goes well with the slightly nutty flavor of the quinoa.
Provided by slmcm
Categories Salad Grains Quinoa Salad Recipes
Time 1h35m
Yield 6
Number Of Ingredients 12
Steps:
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover pan and bring the water to a boil. Add beets, cover pan, and steam until just tender, 7 to 10 minutes. Set aside.
- Bring quinoa and 2 cups water a saucepan over high heat. Reduce the heat to medium-low, cover, and simmer until the quinoa is tender and the liquid has been absorbed, about 15 minutes.
- While the quinoa is cooking, whisk olive oil, red wine vinegar, sugar, garlic, salt, and black pepper together in a large bowl.
- Remove quinoa from heat, then immediately add half of the vinegar dressing while fluffing the quinoa with a fork; reserve remaining dressing. Cover and refrigerate quinoa until cool, at least 1 hour.
- Stir green onions, arugula, goat cheese, beets, and remaining dressing into cooled quinoa mixture. Toss lightly before serving.
Nutrition Facts : Calories 379.2 calories, Carbohydrate 25.6 g, Cholesterol 18.7 mg, Fat 26.9 g, Fiber 3.8 g, Protein 9.9 g, SaturatedFat 7.4 g, Sodium 552.1 mg, Sugar 4.6 g
ARUGULA, BEET, AND GOAT-CHEESE SALAD
Steps:
- Scatter the walnuts on a baking sheet; toast in a 350°F oven, tossing once, until golden brown and fragrant, about 10 minutes. Let cool, then finely chop and place in a shallow dish.
- In a small bowl, whisk together the shallot, vinegar, orange juice, and oil; season with salt and pepper. Place the beets in a small bowl. Pour one third of the dressing over the beets; toss to coat.
- With your hands, form the goat cheese into 12 equal balls. Roll the balls one at a time in the walnuts, turning to coat completely, then gently press with fingers to flatten into disks.
- Place the arugula in a large bowl. Tear the frisée into large pieces, and add to the bowl. Drizzle the greens with the remaining dressing, and toss to combine. Divide among 4 plates, and top each serving with some of the sliced beets and 3 goat-cheese disks.
- Roasting Beets
- To roast, wrap 1 pound (about 5) small, well-scrubbed beets in 2 or 3 packets of foil; place on a baking sheet, and bake in a preheated 450°F oven until the beets are slightly soft to the touch, 45 minutes to 1 hour depending on their size. Cool the beets in the packets, then rub off the skins.
BEET AND GOAT CHEESE ARUGULA SALAD
Make and share this Beet and Goat Cheese Arugula Salad recipe from Food.com.
Provided by KelBel
Categories Salad Dressings
Time 32m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Line a baking sheet with foil. Preheat the oven to 450 degrees F.
- Whisk the vinegar, shallots, and honey in a medium bowl to blend. Gradually whisk in the oil. Season the vinaigrette, to taste, with salt and pepper.
- Toss the beets in a small bowl with enough dressing to coat. Place the beets on the prepared baking sheet and roast until the beets are slightly caramelized, stirring occasionally, about 12 minutes. Set aside and cool.
- Toss the arugula, walnuts, and cranberries in a large bowl with enough vinaigrette to coat. Season the salad, to taste, with salt and pepper.
- Mound the salad atop 4 plates. Arrange the beets around the salad. Sprinkle with the avocado and goat cheese, and serve.
Nutrition Facts : Calories 416.4, Fat 36, SaturatedFat 7.1, Cholesterol 9.8, Sodium 147.7, Carbohydrate 19.2, Fiber 4.9, Sugar 11.9, Protein 8.9
ARUGULA (ROCKET), BEET, AND GOAT-CHEESE SALAD
Beets and goat cheese are a wonderful combination that is only enhanced by the walnuts. Adapted from Marthastewart.com.
Provided by KelBel
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, whisk together shallot, vinegar, orange juice, and oil; season with salt and pepper. Place beets in a small bowl. Pour 1/3 of the dressing over beets; toss to coat.
- Place walnuts in a shallow dish. With your hands, form goat cheese into 12 equal balls. Roll balls in walnuts, turning to coat completely, then flatten into disks.
- Place arugula and romain lettuce in a large bowl. Drizzle greens with remaining dressing, and toss to combine. Divide among plates, and top each serving with some of the sliced beets and 3 goat-cheese disks.
ARUGULA, BEET AND GOAT CHEESE SALAD
What's the best way to serve a beet and goat cheese salad? Add bacon! Try this Arugula, Beet and Goat Cheese Salad as a tasty side dish tonight.
Provided by My Food and Family
Categories Home
Time 45m
Yield 2 as main course
Number Of Ingredients 8
Steps:
- After the beets are cooked, when you are ready to make the salad, cut the ends off and slide the skin off (it will come off easily). Rinse the whole beets, and then chop them into bite-sized pieces.
- Crumble the bacon into bite-sized bits.
- Place the arugula in a bowl and add the chopped beats, and goat cheese, breaking it into pieces and distributing it over the salad.
- Whisk the dressing together in a separate bowl, and gradually drizzle it over the salad, tasting as you go (some prefer a more lightly dressed salad).
- Sprinkle bacon over salad before serving, so it stays crispy and doesn't get soggy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
More about "arugula beet and goat cheese salad food"
BEET AND GOAT CHEESE ARUGULA SALAD - KITCHN
From thekitchn.com
Estimated Reading Time 1 min
BEET SALAD WITH GOAT CHEESE AND ARUGULA - COOK'S …
From cooksillustrated.com
ARUGULA SALAD WITH BEETS, GOAT CHEESE, AND OLIVE OIL
From foodal.com
ARUGULA SALAD WITH BEETS AND GOAT CHEESE - SIMPLY RECIPES
From simplyrecipes.com
BEET SALAD WITH ARUGULA AND BALSAMIC VINAIGRETTE
From natashaskitchen.com
BEET AND GOAT CHEESE ARUGULA SALAD - FOOD NETWORK …
From foodnetwork.ca
2.8/5 (14)Total Time 32 minsServings 4
ARUGULA BEET JAR SALAD WITH STRAWBERRIES AND GOAT CHEESE
From abraskitchen.com
ROASTED BALSAMIC BEET SALAD WITH ARUGULA, GOAT CHEESE AND
From breada.org
ARUGULA, GOAT CHEESE & BEET SALAD - FRUGAL HAUSFRAU
From frugalhausfrau.com
BEET SALAD WITH ARUGULA AND WALNUTS - CLEAN & DELICIOUS
From cleananddelicious.com
BEET AND GOAT CHEESE ARUGULA SALAD - RECIPE GIRL
From recipegirl.com
EASY BEET SALAD RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BEET & ARUGULA SALAD - SPEND WITH PENNIES
From spendwithpennies.com
BEET, AVOCADO AND ARUGULA SALAD RECIPE - FOOD & WINE
From foodandwine.com
ARUGULA SALAD WITH BEETS AND GOAT CHEESE RECIPE - SALT AND SUGAR
From saltandsugar.net
ARUGULA, BEET & GOAT CHEESE SALAD RECIPE - HOUSE & HOME
From houseandhome.com
ARUGULA WITH BEETS, AVOCADO, GOAT CHEESE AND PINE NUTS
From nowplating.com
ROASTED BEET, ARUGULA, AND GOAT CHEESE SALAD - RACHAEL'S GOOD EATS
From rachaelsgoodeats.com
35+ BEST ARUGULA RECIPES | EATINGWELL
From vallena.uk.to
ROASTED BEET SALAD WITH GOAT CHEESE AND ARUGULA RECIPE
From oprah.com
EASY ROASTED BEET & ARUGULA SALAD RECIPE - JOYFUL …
From joyfulhealthyeats.com
ARUGULA SALAD WITH BEETS AND GOAT CHEESE - FOOD RECIPES
From recipes.studio
BEET AND GOAT CHEESE ARUGULA SALAD RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
BEET AND GOAT CHEESE ARUGULA SALAD | MY SALAD RECIPES
From mysaladrecipes.com
ARUGULA SALAD WITH BEETS AND GOAT CHEESE - NEW YOU FOOD
From fromsophiawithgrace.com
BEET ARUGULA GOAT CHEESE SALAD - THE ARTFUL APPETITE
From theartfulappetite.com
BEET, GOAT CHEESE & ARUGULA SALAD - URBANCOOKERY
From urbancookery.com
ARUGULA SALAD WITH ITALIAN CRUSTED GOAT CHEESE & BEETS
From culinarybutterfly.com
A SIMPLE ARUGULA SALAD WITH GOLDEN BEETS AND GOAT CHEESE
From simmerandsauce.com
BEET & GOAT CHEESE SALAD RECIPE | EATINGWELL
From yozya.strangled.net
ARUGULA BEET SALAD WITH GOAT CHEESE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
ARUGULA GOAT CHEESE SALAD
From downtest3.tistory.com
ARUGULA, BEET, AND GOAT-CHEESE SALAD - PLAIN.RECIPES
From plain.recipes
BEET AND GOAT CHEESE ARUGULA SALAD : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
ARUGULA SALAD WITH BEETS AND GOAT CHEESE RECIPE - RECIPES.NET
From recipes.net
ARUGULA, BEET, GOAT CHEESE, AND AVOCADO SALAD | A HINT OF HONEY
From ahintofhoney.com
ARUGULA BEET SALAD - IFOODREAL.COM
From ifoodreal.com
CANTALOUPE, ARUGULA & GOAT CHEESE SALAD RECIPE | EATINGWELL
From vallena.uk.to
BEET GOAT CHEESE ARUGULA SALAD RECIPE [LUNCH FOR FRIENDS]
From cupcakesandcutlery.com
BEET, GOAT CHEESE, AND ARUGULA SALAD | RECIPES | WW USA
From weightwatchers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love