Butterscotch Fruit Salad Food

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BUTTERSCOTCH FRUIT DIP



Butterscotch Fruit Dip image

If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple and pear wedges. It holds up for up to two hours in the slow cooker. -Jeaune Hadl Van Meter, Lexington, Kentucky

Provided by Taste of Home

Categories     Appetizers     Desserts

Time 50m

Yield about 3 cups.

Number Of Ingredients 5

2 packages (10 to 11 ounces each) butterscotch chips
2/3 cup evaporated milk
2/3 cup chopped pecans
1 tablespoon rum extract
Apple and pear wedges

Steps:

  • In a 1-1/2-qt. slow cooker, combine butterscotch chips and milk. Cover and cook on low for 45-50 minutes or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit.

Nutrition Facts : Calories 197 calories, Fat 13g fat (7g saturated fat), Cholesterol 6mg cholesterol, Sodium 32mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 1g fiber), Protein 2g protein.

APPLE BUTTERSCOTCH FLUFF SALAD



Apple Butterscotch Fluff Salad image

Fresh crunchy apples, crushed pineapple, Cool Whip, butterscotch pudding mix, brown sugar, and marshmallows - such an awesome salad for fall apple picking!

Provided by Kelly Miller

Categories     Dessert

Time 10m

Number Of Ingredients 7

3 apples (cored and diced small)
8 oz crushed pineapple
8 oz Cool Whip (thawed)
3.4 oz package butterscotch pudding mix (dry)
2 tbsp brown sugar
1 cup miniature marshmallows
chopped pecans

Steps:

  • Mix together apples, pineapple, Cool Whip, pudding mix, and brown sugar until well combined.
  • Gently stir in miniature marshmallows. Refrigerate at least two hours before serving.

Nutrition Facts : Calories 228 kcal, Carbohydrate 53 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 138 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving

FRUIT SALAD PUDDING



Fruit Salad Pudding image

Can't recall where I got this recipe many years ago, but I've double & tripled the recipe at times to made it for weddings & special gatherings, & it's always a hit! And the recipe can be varied by using a different flavor of pudding! Preparation time does not include time needed to chill.

Provided by Sydney Mike

Categories     Dessert

Time 10m

Yield 15 serving(s)

Number Of Ingredients 9

1 (16 ounce) container Cool Whip, thawed
2 tablespoons granulated sugar
1 cup sour cream
1 (3 3/4 ounce) package instant butterscotch pudding mix
1 cup whole milk
1 (17 ounce) can fruit cocktail, well drained
1 (11 ounce) can mandarin oranges, well drained
1 (16 ounce) can pineapple chunks, well drained
1/2 cup coconut flakes (optional)

Steps:

  • With electric mixer, carefully beat Cool Whip, sugar & sour cream until stiff.
  • Add instant pudding & milk, & continue beating.
  • When well blended, add drained fruit.
  • Pour into clear serving bowl & chill.
  • When ready to serve, sprinkle coconut over pudding.

BUTTERSCOTCH FRUIT SALAD



Butterscotch Fruit Salad image

This is a wonderful yet simple sweet fruit salad. Anyone can make this, and it is sooooo yummy! People always ask for this recipe.

Provided by Jennifer Henley

Categories     Fruit Salads

Time 8h10m

Yield 8

Number Of Ingredients 5

4 large apples, diced
1 (3.4 ounce) package butterscotch instant pudding mix
1 cup dry roasted peanuts
1 (15.25 ounce) can crushed pineapple, in juice
1 (16 ounce) package frozen non-dairy whipped topping, thawed

Steps:

  • Toss the diced apples with the packet of pudding mix and peanuts until well combined. Stir in the pineapple and whipped topping. Cover and refrigerate overnight.

Nutrition Facts : Calories 415.3 calories, Carbohydrate 50.9 g, Fat 23.5 g, Fiber 4.4 g, Protein 5.5 g, SaturatedFat 13.5 g, Sodium 349.6 mg, Sugar 41.1 g

FRUIT SALAD WITH PUDDING



Fruit Salad With Pudding image

Make and share this Fruit Salad With Pudding recipe from Food.com.

Provided by Small Town Cook

Categories     Dessert

Time 15m

Yield 6 cups, 6-8 serving(s)

Number Of Ingredients 9

16 ounces whipped topping
2 tablespoons sugar
1 cup sour cream
1 (3 3/4 ounce) package instant butterscotch pudding mix
1 cup milk, whole
17 ounces fruit cocktail, well drained
11 ounces mandarin oranges, well drained
16 ounces pineapple chunks, well drained
1/2 cup coconut, shredded (optional)

Steps:

  • In large bowl, carefully beat whipped topping, sugar and sour cream with mixer until stiff.
  • Add instant pudding, milk and continue beating until well blended.
  • Add fruit.
  • Chill.
  • Sprinkle with coconut, if desired.

Nutrition Facts : Calories 449, Fat 27.6, SaturatedFat 17, Cholesterol 83.4, Sodium 150.9, Carbohydrate 48.6, Fiber 2.4, Sugar 38.4, Protein 6.2

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