Milky Sweet Fritters Food

SWEET APPLE FRITTERS

Steps:

• In a large bowl, beat eggs with milk, salt and sugar.
• Add flour and baking powder to egg mixture and mix until smooth.
• Preheat oven to 325 degrees.
• Peel and core apples.
• Slice 1/4 to 1/2" thick so that they are shaped liked doughnuts with the core hole in the center of each slice.
• Squeeze lemon juice over apples.
• Heat oil in large skillet.
• Dip apples in batter and let excess drip off, then brown on each side in skillet.
• Lay on a cookie sheet in a single layer.
• Sprinkle with cinnamon sugar.
• Bake for 30 minutes or until soft.

SWEETCORN FRITTERS

Steps:

• Mix the flour, baking powder, paprika and milk together in a large bowl. Mix in the egg, followed by the sweetcorn, chopped spring onions, chives, parsley, 1 tsp salt and some freshly ground black pepper.
• Heat a 1cm depth of oil in a frying pan over a medium heat until a small amount of the fritter mixture sizzles when dropped in. For larger fritters, drop 2 heaped tablespoons of the mixture into the pan at a time in a clockwise direction (this will help you remember the order they were added to the pan, so you can flip them at the right stage). For smaller fritters, do the same, but with 1 heaped tablespoon of mixture at a time.
• After 2 mins, flip the fritters over in the same order they were added to the pan. Cook for another 2 mins, continuing to turn every now and then to ensure both sides are evenly golden brown. When ready, the fritters should be darker brown with crispy pieces of corn at the edges - be careful, as some of the kernels may burst during the cooking process. Remove to a wire rack and pat away any excess oil using kitchen paper. Serve straightaway with a few strips of spring onion scattered over, if you like.

SWEET CARROT FRITTERS

Steps:

• Sift together the flour, baking powder, salt, cinnamon, and nutmeg.
• In a large bowl beat the eggs.
• Add the sugar, followed by the milk and vanilla.
• Gradually stir in the flour mixture.
• Stir in the carrots.
• Heat oil over medium / high heat until hot.
• Drop the batter by heaping spoonfuls, turning the fritter to brown on all sides.
• Drain on paper towel then dust with the confectioners' sugar.