Herb Cheese Copycat Boursin Cheese Food

MOCK BOURSIN CHEESE

Mock Boursin Cheese image

This creamy copycat recipe for garlic and herb Mock Boursin cheese is so easy to make and ridiculously flavorful.

Provided by Erica

Time 5m

Number Of Ingredients 5

Ingredients

4 oz unsalted butter
16 oz cream cheese
½ tsp each dried basil (kosher salt, dill, and marjoram)
¼ tsp each garlic powder (thyme, and pepper)
1-½ tsp fresh chives

Steps:

Mix butter and cream cheese well. Add remaining ingredients and combine.
Pour in bowl, cover, and chill at least 2 hours.
Serve with crackers, on crusty bread, or on English muffins.

Nutrition Facts : Calories 200 kcal, ServingSize 1 serving

BOURSIN CHEESE (HOMEMADE)

Boursin Cheese (Homemade) image

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

Provided by evelynathens

Categories Spreads

Time 10m

Yield 3 cups (approximately)

Number Of Ingredients 11

Ingredients

2 garlic cloves
8 ounces butter, at room temperature
16 ounces cream cheese, at room temperature
3 tablespoons grated parmesan cheese (the real stuff, and freshly-grated)
1 tablespoon fresh dill, minced or 1 teaspoon dried dill weed, crumbled
1/2 teaspoon dried marjoram
1/2 teaspoon basil
1/2 teaspoon chives
1/2 teaspoon black pepper
1/4 teaspoon dried thyme, crumbled
2 tablespoons minced fresh parsley

Steps:

Have cheeses and butter at room temperature.
Crush garlic.
Mix cheeses, butter and garlic.
Add remaining ingredients, mix well.
Pack into a container just large enough to hold the boursin and store in refrigerator.
To serve, bring to room temperature.
Serve with crackers.

BOURSIN CHEESE SPREAD - COPYCAT

Boursin Cheese Spread - Copycat image

This spread is delicious on crackers, baked potatoes and vegetables. I get many requests to bring this to snack day at work. It is hard to believe something this good can be so easy to make. Real Boursin Cheese is very pricey and most people can't tell the difference!

Provided by Bonnie Young

Categories Spreads

Time 20m

Yield 3 cups

Number Of Ingredients 9

Ingredients

1 garlic clove
2 (8 ounce) packages cream cheese (softened)
1 cup butter (butter preferred) or 1 cup margarine (butter preferred)
1 teaspoon dried oregano
1/4 teaspoon dried dill weed
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
1/4 teaspoon pepper

Steps:

Position knife blade in food processor bowl; add garlic clove.
Process until finely chopped, stopping once to scrape down sides.
Add cream cheese, butter and remaining ingredients; process until smooth, stopping twice to scrape down sides.
Cheese mixture may be refrigerated up to one week or frozen uo to three months.

FRESH HERB AND CHEESE SAUCE

Fresh Herb and Cheese Sauce image

The recipe calls for Chervil, a herb similar to parsley. I didn't have either, so actually used some fresh sage, which was lovely! I prepared this sauce to accompany Recipe#328329, by chef#925731. This sauce recipe comes from the "Pasta Cookbook", published by Merehurst Press, original title, "Nudeln". From Zaars Kitchen Dictionary: CHERVIL: The leaves and root of this parsley family herb are edible and have a mild anise flavor. The leaves are a curly and dark green. Chervil is one of the main ingredients in Fines Herbes. Ingredient Season: available year-round How to store: Chervil does not dry well, so it is best when used fresh. How to prepare: Use like parsley, though most flavor is lost when boiled. Matches well with: asparagus, carrots, cheese, chicken, eggs, fish, peas, potatoes, salads, sauces, soups, spinach, tomatoes, veal, venison Substitutions: parsley or tarragon

Provided by Karen Elizabeth

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 onion
2 tablespoons butter
1 tablespoon plain flour
1/2 cup vegetable stock
1/2 cup dry white wine
1 cup sour cream
salt and pepper
1 pinch grated nutmeg
7 ounces mozzarella cheese, cut into small cubes
1 small bunch chervil, washed and coarsely chopped
1 egg yolk

Steps:

If you plan to serve this with pasta, put your pasta on to cook now. This sauce would also complement certain meats, chicken, for instance.
Peel and finely chop onion.
Melt the butter, fry the onion, stir in the flour and fry until golden.
Gradually add the stock, and bring the sauce to the boil, stirring constantly.
Add the wine and sour cream and allow to simmer on low heat.
Season the sauce with salt, pepper and nutmeg.
Add the Mozzarella cheese cubes to the sauce and allow to melt over low heat.
Stir the chopped chervil (or herb of choice) into the sauce.
Beat the egg yolk with 2 tblsps of sauce, then blend into the rest of the sauce.
Add cooked pasta of choice (recipe suggestion, tortellini, although I used the homemade gnocchi mentioned above).

Nutrition Facts : Calories 365.4, Fat 29.3, SaturatedFat 17.2, Cholesterol 125.9, Sodium 412.8, Carbohydrate 7.7, Fiber 0.5, Sugar 4, Protein 13.4

HERB BOURSIN CHEESE SPREAD

Herb Boursin Cheese Spread image

Make and share this Herb Boursin Cheese Spread recipe from Food.com.

Provided by Dancer

Categories Spreads

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) package boursin cheese
1 clove garlic, minced
1 teaspoon caraway seed
1 teaspoon dried basil
1 teaspoon dill weed
1 teaspoon chopped chives
lemon pepper

Steps:

Mix all the ingredients except lemon pepper, and form into a disk shape.
Sprinkle sides, top and bottom with lemon pepper.
Chill 24 hours or up to 3 days.
Serve with crackers.

Nutrition Facts : Calories 1.1, Sodium 0.1, Carbohydrate 0.2, Fiber 0.1, Protein 0.1

More about "herb cheese copycat boursin cheese food"

GARLIC HERB CHEESE (COPYCAT BOURSIN) RECIPE

garlic-herb-cheese-copycat-boursin image

Web Aug 27, 2021 2 sticks (8 ounces) salted butter ; at room temperature so it's softened (see Jeffrey's Tips) 1/4 cup grated Parmesan cheese 3 cloves …
From bigoven.com
Cuisine Not Set
Total Time 30 mins
Category Not Set
Calories 67 per serving

Herb Cheese Copycat Boursin Cheese Food

MOCK BOURSIN CHEESE

This creamy copycat recipe for garlic and herb Mock Boursin cheese is so easy to make and ridiculously flavorful.

BOURSIN CHEESE (HOMEMADE)

Boursin-style cheese can easily be made at home. Not just more economical, but fresher and tastier. Rub all the dried herbs used between your fingers before adding.

BOURSIN CHEESE SPREAD - COPYCAT

This spread is delicious on crackers, baked potatoes and vegetables. I get many requests to bring this to snack day at work. It is hard to believe something this good can be so easy to make. Real Boursin Cheese is very pricey and most people can't tell the difference!

FRESH HERB AND CHEESE SAUCE

HERB BOURSIN CHEESE SPREAD

Make and share this Herb Boursin Cheese Spread recipe from Food.com.

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