Simple Hot Sauce Food

SIMPLE HOT SAUCE

Simple Hot Sauce image

Make and share this Simple Hot Sauce recipe from Food.com.

Provided by kelly

Categories Sauces

Time 20m

Yield 1/2 cup

Number Of Ingredients 2

Ingredients

8 jelapeno bell peppers
2 tablespoons red wine vinegar

Steps:

Cut the stems off the peppers and 1/2 them. Then remove the seeds.
Run all the 1/2 peppers in a food processor.
Add the red wine vinegar and continue to run in the food processor for 3-4 minutes.

EASY HOT SAUCE

Easy Hot Sauce image

Make and share this Easy Hot Sauce recipe from Food.com.

Provided by Lacy S.

Categories Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (14 1/2 ounce) can diced tomatoes
1 bunch cilantro, no stems just leaves
2 -4 jalapenos, stems removed
2 tablespoons lime juice
1 tablespoon garlic salt

Steps:

Pour tomatoes and their juice into a blender.
Place cilantro leaves on top of tomatoes.
Depending on how hot you like your hot sauce, place 2-4 jalapenos in the blender on top of the cilantro.
Place lime juice and garlic salt* in blender and puree the mixture until smooth.
Serve with tortilla chips.
* Note - You can adjust the amounts of garlic salt and lime juice to your own taste.

Nutrition Facts : Calories 23.2, Fat 0.2, Sodium 135.2, Carbohydrate 5.3, Fiber 1.4, Sugar 3.1, Protein 1.1

HOMEMADE HOT SAUCE

Homemade Hot Sauce image

This hot sauce tastes similar to Cholula®.

Provided by Wolfehaus

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 25m

Yield 16

Number Of Ingredients 10

Ingredients

1 cup water
1 cup white vinegar
9 dried pequin peppers, seeded
4 dried arbol peppers, seeded
6 cloves garlic, minced
2 tablespoons ground paprika
1 tablespoon onion flakes
1 teaspoon salt
2 tablespoons cold water
¼ teaspoon xanthan gum

Steps:

Combine 1 cup water, vinegar, pequin peppers, arbol peppers, garlic, paprika, onion flakes, and salt in a small saucepan over medium heat until the mixture reaches 180 degrees F (82 degrees C) and keep at that temperature for 10 minutes. Transfer to a blender and puree until smooth. Allow to cool to room temperature in the blender, about 15 minutes.
Combine 2 tablespoons cold water and xanthan gum in a small bowl. Add to blender with pepper mixture and puree for 30 seconds. Transfer mixture to a bottle and store in the refrigerator for up to 9 months.

Nutrition Facts : Calories 31.1 calories, Carbohydrate 5.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 1.2 g, Sodium 150.8 mg, Sugar 0.3 g

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