Simple Hot Sauce Food
SIMPLE HOT SAUCE
Make and share this Simple Hot Sauce recipe from Food.com.
Provided by kelly
Categories Sauces
Time 20m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Cut the stems off the peppers and 1/2 them. Then remove the seeds.
- Run all the 1/2 peppers in a food processor.
- Add the red wine vinegar and continue to run in the food processor for 3-4 minutes.
EASY HOT SAUCE
Make and share this Easy Hot Sauce recipe from Food.com.
Provided by Lacy S.
Categories Sauces
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pour tomatoes and their juice into a blender.
- Place cilantro leaves on top of tomatoes.
- Depending on how hot you like your hot sauce, place 2-4 jalapenos in the blender on top of the cilantro.
- Place lime juice and garlic salt* in blender and puree the mixture until smooth.
- Serve with tortilla chips.
- * Note - You can adjust the amounts of garlic salt and lime juice to your own taste.
Nutrition Facts : Calories 23.2, Fat 0.2, Sodium 135.2, Carbohydrate 5.3, Fiber 1.4, Sugar 3.1, Protein 1.1
HOMEMADE HOT SAUCE
This hot sauce tastes similar to Cholula®.
Provided by Wolfehaus
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 10
Steps:
- Combine 1 cup water, vinegar, pequin peppers, arbol peppers, garlic, paprika, onion flakes, and salt in a small saucepan over medium heat until the mixture reaches 180 degrees F (82 degrees C) and keep at that temperature for 10 minutes. Transfer to a blender and puree until smooth. Allow to cool to room temperature in the blender, about 15 minutes.
- Combine 2 tablespoons cold water and xanthan gum in a small bowl. Add to blender with pepper mixture and puree for 30 seconds. Transfer mixture to a bottle and store in the refrigerator for up to 9 months.
Nutrition Facts : Calories 31.1 calories, Carbohydrate 5.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 1.2 g, Sodium 150.8 mg, Sugar 0.3 g
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- Thai Sweet Chili Sauce. This sauce—called nam chim kai in Thailand—is sold in many Asian grocery stores at different levels of sweetness and spice. By making it yourself, you can eliminate preservatives or artificial flavorings and control the level of heat.
- Caribbean Hot Sauce. You can generally find a bottle of homemade hot sauce in most abodes throughout the Caribbean and at many homestyle restaurants. This simple hot sauce recipe uses just three ingredients, so you can put it together quickly and easily.
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- Green Schug Sauce. This Middle Eastern hot sauce may not look like your typical spicy topping, but it really packs a punch. Made with green or red peppers, cumin, garlic, and coriander, it also usually includes parsley or other fresh herbs.
- Chinese Hot Chili Oil. If you can't get enough of the spicy oil served alongside many of your favorite Chinese dishes, try making it at home. It uses just a few ingredients and lends itself well to raising or lowering the heat level to your preferences.
- Salsa Ranchera. Used in a whole array of Mexican preparations, this hot and tomato-forward salsa ranchera will quickly make its way into your repertoire, too.
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- Mexican Hot Sauce. Green or red hot sauce appears on a whole range of dishes in Mexico, from fresh fruit to chicharrones to quesadillas and tacos. Making your own lets you control the spice level and you can make a big batch so you can give it away as a unique homemade gift.
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