Dark Chocolate Martini Food

GODIVA CHOCOLATE MARTINI

Steps:

• Mix all ingredients in a cocktail shaker filled with ice and shake.
• Pour into a chilled cocktail glass that is rimmed with chocolate syrup.

DARK CHOCOLATE MARTINI

Steps:

• Mix 2 tablespoons each raw sugar and finely chopped dark chocolate on a plate. Combine 2 ounces each chocolate liqueur and vodka, 1 ounce chilled espresso, 1/2 teaspoon fresh orange juice and a strip of orange zest in a cocktail shaker with ice; stir well. Moisten the rim of a chilled martini glass and dip it in the sugar-chocolate mixture. Strain the cocktail into the glass and garnish with an orange wedge.

CHOCOLATE MARTINI COCKTAIL

Steps:

• Combine chocolate liqueur, creme de cacao, vodka, half-and-half, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled cocktail glass.

EASY CHOCOLATE MARTINI

Steps:

• Gather the ingredients.
• Rim a cocktail glass with cocoa: Wet the rim by dipping it in a small dish of the chocolate liqueur, then dip or roll it in a dish of cocoa powder.
• Pour the vodka and chocolate liqueur into a cocktail shaker filled with ice cubes.
• Shake vigorously .
• Strain into the prepared glass.

DOUBLE CHOCOLATE MARTINI

Steps:

• Sprinkle grated chocolate onto a plate. Moisten the rim of a martini glass with water; hold glass upside down and dip rim into chocolate. Place cherry in glass. If desired, garnish glass with chocolate syrup., Fill a tumbler or mixing glass three-fourths full with ice. Add the cream, vodka, chocolate liqueur and creme de cacao; stir until condensation forms on outside of tumbler. Strain into glass; serve immediately.

CHOCOLATE PEPPERMINT MARTINI

Steps:

• Crush the candy cane with a kitchen mallet or rolling pin and place in a small bowl that is wide enough for the rim of your martini glasses to dip into. Melt your chocolate in the microwave in a small bowl, heating for 30 seconds, then stirring, then reheating as needed in 30 second increments. Delicately swirl your martini glass edge through the melted chocolate. Immediately run the martini glass rim through the crushed peppermint to allow it to stick to the rim of the glass. Set aside for the chocolate to dry as you prepare your cocktails.
• In a cocktail shaker filled with ice, add your chocolate liquor, cream, peppermint vodka, cocoa powder and chocolate syrup. Shake well and then taste to adjust the flavoring, as needed.
• Pour the cocktail into your decorated martini glass.
• If you'd like a little swirl on top, carefully pour some cream in a swirl shape overtop of the martini and then drag a toothpick or skewer through the design to make it even more decorative.

CHOCOLATE RASPBERRY MARTINI

Steps:

• I prefer Absolute Vodka (actually I prefer Grey Goose or Level, but I can afford Absolute).
• Combine all ingredients in shaker.
• Strain and serve in chilled martini glass (easy way to chill a martini glass is to let it sit a couple of minutes with ice water in it).
• Drop a couple of fresh raspberries in glass.
• Enjoy.

GODIVA CHOCOLATE MARTINI RECIPE

Steps:

• Add ice, Godiva, Baileys, vodka, and cream if using to a cocktail shaker.
• Shake until blended. Then strain into a martini glass and garnish with a sprinkle of cacao powder.

CHOCOLATE MARTINI

Steps:

• Mix chocolate liqueur and vanilla vodka. Add a splash of Half and Half and shake over ice. Line a martini glass with chocolate syrup. Add mixture.