Big Red Cake Recipe 365 Food

BIG RED CAKE

Steps:

• Dump first 9 ingredients into large mixing bowl.
• Beat on low speed of mixer, scraping sides of bowl constantly, till well combined.
• Beat on high speed, for approximately 3 minutes.
• Bake at 350 degrees, for 40 to 45 minutes, in a greased and floured 9"X13" cake pan.
• Remove cake from oven and poke holes throughout cake with handle end of wooden spoon.
• Mix package of gelatin with Big Red and pour over hot cake.
• Refrigerate.
• Prepare vanilla pudding, using ONLY 1 cup of milk.
• Mix with whipped topping; spoon over cooled cake.
• Decorate the top with strawberries if desired for a more elegant presentation.
• Keep refrigerated and covered.

GO BIG RED CAKE!

Steps:

• Sift together salt and flour.
• Make a paste of of coloring and cocoa.
• Cream sugar and shortening, add eggs and then add paste.
• Add buttermilk and flour alternately.
• Blend baking soda and vinegar in cup until it foams.
• Add to the vanilla batter.
• Bake in 3 layer pans, greased and floured.
• Bake at 350 F for 30 minutes.
• Frost with Big Red Cake Frosting!

BIG RED CAKE

Steps:

• 1. 10 x 13 cake pan. Make cake according to directions on box.Let cool.
• 2. poke holes in cool cake with end of wooden spoon or similar size hole into cake.
• 3. mix strawberry jello with 1 cup boiling water. stir until jello is dissolved. add 1 cup big red to jello and stir.
• 4. pour jello into holes and set aside.
• 5. mix the vanilla pudding according to directions on box and pour into holes ( you have to do this quickly before pudding sets up) . after you fill holes with pudding just pour the rest of pudding over top of cake.
• 6. set cake in refrigerator until pudding has set.
• 7. after pudding has set, you cover with cool whip and set in refrigerator overnight if possible ,but long enough for cake/jello to absorb.

EASY RED VELVET CAKE

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pans). Grease bottom and sides of 13x9-inch pan or two 9-inch round cake pans and lightly flour, or spray with baking spray with flour.
• In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan(s).
• Bake as directed on box. Cool rounds 10 minutes; remove from pans. Cool completely.
• In chilled large bowl, mix cream cheese and milk until smooth. Beat in whipping cream and powered sugar with electric mixer on high speed, scraping bowl occasionally, until soft peaks form. Frost top of 13x9-inch cake or fill and frost cake layers. Store loosely covered in refrigerator.