Cream Cheese And Ketchup Dip Food

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KETCHUP DIP



Ketchup Dip image

A simple dip for chips when you need something fast & don't have time to go to the grocery store. A family & kid favorite!

Provided by Laura McKeon

Categories     Cheese

Time 5m

Yield 20 serving(s)

Number Of Ingredients 2

1 package cream cheese
1/2 cup ketchup

Steps:

  • Soften cream cheese in a bowl.
  • Add Ketchup.
  • Mix until pink, add more ketchup to taste.

Nutrition Facts : Calories 44.7, Fat 3.9, SaturatedFat 2.2, Cholesterol 12.5, Sodium 103.3, Carbohydrate 2, Sugar 1.7, Protein 0.8

CREAM CHEESE DIP



Cream Cheese Dip image

Make and share this Cream Cheese Dip recipe from Food.com.

Provided by Jess96

Categories     Cheese

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 6

1 (250 g) package light cream cheese
1/4 cup chopped onion
1/2 cup fat free sour cream
1 teaspoon Dijon mustard
1 teaspoon lemon juice
2 -3 tablespoons of red hot jelly

Steps:

  • In food processor combine all ingredients.
  • Process until smooth.
  • Serve with tortilla's, pita's or veggies.

Nutrition Facts : Calories 599.7, Fat 40.3, SaturatedFat 25.4, Cholesterol 134.3, Sodium 773, Carbohydrate 40.6, Fiber 0.8, Sugar 21.8, Protein 21

CREAMY CHIP DIP



Creamy Chip Dip image

-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 cups.

Number Of Ingredients 5

2 packages (8 ounces each) cream cheese, softened
2/3 cup French salad dressing
1/2 cup ketchup
1 small onion, diced, optional
Corn chips

Steps:

  • In a large bowl, beat cream cheese until smooth. Beat in the salad dressing, ketchup and onion if desired. Chill until serving. Serve with corn chips.

Nutrition Facts : Calories 816 calories, Fat 74g fat (33g saturated fat), Cholesterol 125mg cholesterol, Sodium 2188mg sodium, Carbohydrate 34g carbohydrate (23g sugars, Fiber 1g fiber), Protein 10g protein.

ORANGE CREAM CHEESE DIP



Orange Cream Cheese Dip image

Provided by My Food and Family

Categories     Appetizers & Snacks

Time 15m

Number Of Ingredients 5

1 block Philadelphia Cream Cheese
1/4 cup ketchup
1/4 cup Kraft Creamy French Dressing
1/4 Tsp. salt, pepper, garlic powder & onion salt
1 Tbsp sugar (add more of each to taste)

Steps:

  • Soften cream cheese.
  • Mix all together until blended.
  • Chill & serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

KETCHUP DIP



Ketchup Dip image

This is so simple, yet delicious. I do not typically like ketchup, but my whole family loves this dip! Dip it with plain chips, or we use the kettle cooked crunchy ones. Just a nice dip to share at a picnic or outing, or to just have around the house. Not at all bad on a burger either!

Provided by sgoshkosh

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 2h10m

Yield 12

Number Of Ingredients 4

1 (16 ounce) container sour cream
½ cup ketchup, or more to taste
2 teaspoons Worcestershire sauce, or to taste
½ white onion, minced

Steps:

  • Stir the sour cream, ketchup, Worcestershire sauce, and white onion together in a bowl until smooth. Refrigerate 2 hours before serving.

Nutrition Facts : Calories 93.3 calories, Carbohydrate 4.7 g, Cholesterol 16.7 mg, Fat 8 g, Fiber 0.1 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 140.9 mg, Sugar 2.6 g

CRAB AND CREAM CHEESE DIP



Crab and Cream Cheese Dip image

This creamy dip is the perfect accompaniment to any party menu. It's so delicious on crisp crackers!-Nadine McGehee, Greenville, Mississippi

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2 servings.

Number Of Ingredients 9

3 ounces cream cheese, softened
2 tablespoons mayonnaise
1-1/2 teaspoons thinly sliced green onion
1-1/2 teaspoons diced pimiento, drained
1-1/2 teaspoons Worcestershire sauce
1/2 teaspoon prepared horseradish
1/3 cup crabmeat, drained, flaked and cartilage removed
1 tablespoon finely chopped pecans
Assorted crackers

Steps:

  • In a bowl, combine cream cheese and mayonnaise. Stir in the green onion, pimiento, Worcestershire sauce and horseradish; mix well. Stir in crab. Place in a 1-cup serving bowl; sprinkle with pecans. Refrigerate for at least 2 hours. Serve with crackers.

Nutrition Facts : Calories 292 calories, Fat 28g fat (11g saturated fat), Cholesterol 72mg cholesterol, Sodium 322mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.

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