Courtneys Favorite Chicken Casserole Food

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COURTNEY'S FAVORITE CHICKEN CASSEROLE



Courtney's Favorite Chicken Casserole image

So named by my mother, who discovered this recipe many years ago on the back of a package of noodles. It's been a family and potluck favorite ever since. Excellent comfort food!!! The fat content of this can be reduced easily by substituting low-fat soup, milk, and cheese

Provided by ckmclements

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 9

1 (8 ounce) package wide egg noodles
3 tablespoons butter
1 (10 1/2 ounce) can cream of chicken soup
3/4 cup milk
2 cups cheese, shredded (I prefer sharp cheddar, but whatever floats your boat)
1/2 teaspoon salt
1/2 teaspoon pepper
1 1/2 cups cooked chicken breasts, diced (you may substitute canned chicken if you're pressed for time, but in this case done from scratch is)
breadcrumbs (optional)

Steps:

  • Preheat oven to 350.
  • Boil noodles.
  • While noodles are being prepared, in a pan make a sauce of everything except the chicken and the noodles.
  • Add the noodles and chicken to the sauce and mix well.
  • Put into a 3-qt. casserole dish and top with breadcrumbs.
  • Bake for 30 minutes.

Nutrition Facts : Calories 454.6, Fat 23.4, SaturatedFat 12.1, Cholesterol 108.9, Sodium 971.4, Carbohydrate 35.3, Fiber 1.3, Sugar 1, Protein 25.5

FAVORITE CREAMY CHICKEN CASSEROLE



Favorite Creamy Chicken Casserole image

I created this noodle casserole when my husband was craving a dish his aunt used to make. It tastes and smells great and is now a staple at our house. -Mari Warnke, Fremont, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 2 casseroles (5 servings each).

Number Of Ingredients 10

4 cups uncooked egg noodles
4 cups cubed cooked chicken
1 package (16 ounces) frozen peas and carrots
2 cups whole milk
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup chopped onion
2 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain noodles; add to chicken mixture., Transfer to 2 greased 8-in. square baking dishes. Cover and bake 30 minutes. Uncover and bake 10-15 minutes longer or until heated through. Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Cover and microwave on high for 10-12 minutes or until heated through and a thermometer inserted in center reads 165°, stirring twice.

Nutrition Facts : Calories 355 calories, Fat 15g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 1106mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 3g fiber), Protein 24g protein.

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