Ina Garten Appetizers Make Ahead Food

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TOMATO CROSTINI WITH WHIPPED FETA



Tomato crostini with Whipped Feta image

AN easy appetizer to enjoy all year round. Tomato crostini with Whipped Feta

Provided by Maria @ Close to Home

Categories     APPETIZER

Time 15m

Number Of Ingredients 12

6 ounces good feta, crumbled
2 ounces cream cheese, at room temperature
2/3 cup good olive oil, divided
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
2 tablespoons minced shallots, 2 shallots
2 teaspoons minced garlic, 2 cloves
2 tablespoons good red wine vinegar
2 pounds ripe heirloom or cherry tomatoes, 1/2-inch-diced
3 tablespoons julienned fresh basil leaves, plus extra for serving
20 to 25 1/2-inch-thick diagonal baguette slices, toasted
2 tablespoons toasted pine nuts (optional)

Steps:

  • For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth. Cover and keep in fridge
  • For the tomatoes, up to an hour before you're serving, combine the shallots, garlic, and vinegar in a medium bowl. Set aside for 5 minutes. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the tomatoes, stir gently, and set aside for 10 minutes. Stir in the basil and taste for seasonings.
  • To assemble the crostini, spread each slice of toasted bread with a generous amount of whipped feta. With a slotted spoon, place the tomatoes on top. Put the crostini on plates and scatter with the pine nuts if using. Sprinkle with extra basil and serve.

Nutrition Facts : Calories 165 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 crostini, Sodium 176 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

EASY APPETIZERS



Easy Appetizers image

Provided by Ina Garten

Categories     appetizer

Time 5m

Yield 8 servings

Number Of Ingredients 3

One (8-ounce) Italian dry salame, sliced 1/4-inch thick, diagonally
2 cups roasted, salted cashews
2 cups whole cherry tomatoes

Steps:

  • Place each of the appetizers into an individual small serving bowl and serve with cocktails.

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