Ina Garten Appetizers Make Ahead Food

TOMATO CROSTINI WITH WHIPPED FETA

Tomato crostini with Whipped Feta image

AN easy appetizer to enjoy all year round. Tomato crostini with Whipped Feta

Provided by Maria @ Close to Home

Time 15m

Number Of Ingredients 12

Ingredients

6 ounces good feta, crumbled
2 ounces cream cheese, at room temperature
2/3 cup good olive oil, divided
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
2 tablespoons minced shallots, 2 shallots
2 teaspoons minced garlic, 2 cloves
2 tablespoons good red wine vinegar
2 pounds ripe heirloom or cherry tomatoes, 1/2-inch-diced
3 tablespoons julienned fresh basil leaves, plus extra for serving
20 to 25 1/2-inch-thick diagonal baguette slices, toasted
2 tablespoons toasted pine nuts (optional)

Steps:

For the whipped feta, place the feta and cream cheese in the bowl of a food processor fitted with the steel blade. Pulse until the cheeses are mixed. Add 1/3 cup of the olive oil, the lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper and process until smooth. Cover and keep in fridge
For the tomatoes, up to an hour before you're serving, combine the shallots, garlic, and vinegar in a medium bowl. Set aside for 5 minutes. Whisk in the remaining 1/3 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper. Add the tomatoes, stir gently, and set aside for 10 minutes. Stir in the basil and taste for seasonings.
To assemble the crostini, spread each slice of toasted bread with a generous amount of whipped feta. With a slotted spoon, place the tomatoes on top. Put the crostini on plates and scatter with the pine nuts if using. Sprinkle with extra basil and serve.

Nutrition Facts : Calories 165 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 crostini, Sodium 176 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat

EASY APPETIZERS

Easy Appetizers image

Provided by Ina Garten

Categories appetizer

Time 5m

Yield 8 servings

Number Of Ingredients 3

Ingredients

One (8-ounce) Italian dry salame, sliced 1/4-inch thick, diagonally
2 cups roasted, salted cashews
2 cups whole cherry tomatoes

Steps:

Place each of the appetizers into an individual small serving bowl and serve with cocktails.

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