TOMATO TORTELLINI SOUP
No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way! -Sandra Fick, Lincoln, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- Cook tortellini according to package directions., Meanwhile, in a Dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.
Nutrition Facts : Calories 245 calories, Fat 11g fat (6g saturated fat), Cholesterol 42mg cholesterol, Sodium 756mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 2g fiber), Protein 10g protein.
CREAMY TORTELLINI SOUP
Provided by Ree Drummond : Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring the broth to a gentle boil in a medium pot over medium-high heat.
- Add the frozen vegetables to the pot and return to a gentle boil. Add the tortellini and cook until almost tender, 3 to 5 minutes. Add the heavy cream and cook for another 2 minutes. Taste and adjust the seasoning.
- Ladle into bowls and top with the shaved Parmesan and croutons. Drizzle with olive oil.
CREAMY TOMATO TORTELLINI SOUP
Make and share this Creamy Tomato Tortellini Soup recipe from Food.com.
Provided by run for your life
Categories European
Time 40m
Yield 8 , 8 serving(s)
Number Of Ingredients 8
Steps:
- In large stockpot simmer garlic, olive oil, onion and merlot for 5 minutes.
- Add pasta sauce and half n half, cook on medium heat.
- Cook soup until warm, do not allow it to come to a boil or simmer.
- While soup is heating cook tortellini according to pkg directions.
- Add tortellini and spinach to heated soup and serve.
Nutrition Facts : Calories 573, Fat 27.1, SaturatedFat 12.8, Cholesterol 76.7, Sodium 1206.9, Carbohydrate 64.3, Fiber 6.3, Sugar 17.7, Protein 16.2
CREAMY EASY TOMATO TORTELLINI SOUP
Foun this on Pinterest! Made it nd I just loved it! You can use 2 T. Of sun dried tomato pesto instead of the in dried tomatoes
Provided by CIndytc
Categories < 60 Mins
Time 40m
Yield 8 Cups, 6 serving(s)
Number Of Ingredients 12
Steps:
- Sauté garlic in olive oil in stock pot till golden. When garlic is browned, add Tomato soups, Tomatoes, half & half, Chicken stock and spices.
- Bring to a simmer.
- Once simmering drop pasta into soup.
- Cook accordingly to package directions.
- Ladle into bowls, sprinkle with cheese! Enjoy!
Nutrition Facts : Calories 408.5, Fat 20.9, SaturatedFat 9.8, Cholesterol 57.6, Sodium 1155.3, Carbohydrate 41.9, Fiber 2.4, Sugar 10.6, Protein 15.4
CREAMY TOMATO, BASIL, & GARLIC CHEESE TORTELLINI SOUP
Something I whipped up from a combination of recipes -- really hearty and filling. Great for canned or fresh tomatoes, especially during the summer season!
Provided by CookyCookie
Categories Low Protein
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Sauté minced garlic in vegetable oil until slightly browned and fragrant.
- Combine garlic with tomato juice, chicken broth, and petite diced tomatoes in a sauce pan and bring to a boil. Let simmer for 15-20 minutes.
- Add cheese tortellini and basil leaves, then simmer for 5-10 minutes.
- Slowly add butter and heavy whipping cream, and stir continuously over low heat until heated through. DO NOT LET BOIL.
- Goes great with side salad and bread.
Nutrition Facts : Calories 616.6, Fat 42.4, SaturatedFat 23.9, Cholesterol 138.8, Sodium 1238.8, Carbohydrate 49.2, Fiber 4.6, Sugar 12, Protein 14.9
CREAMY TORTELLINI SOUP
I made this with black bean crumbles for the sausage and coconut milk for the cream. I also added a lot more kale and added more coconut milk to offset and didn't use any salt. Plus, I used a mushroom tortellini. Recipe posted as written. Courtesy of DamnDelicious.com.
Provided by AmyZoe
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil in a large stockpot or Dutch oven over medium heat.
- Add Italian sausage and cook until browned, about 3 to 5 minutes, making sure to crumble the sausage as it cooks. Drain excess fat.
- Stir in garlic, onion, and Italian seasoning. Cook , stirring frequently until onions have become translucent, about 2 to 3 minutes. Season with salt and pepper to taste.
- Whisk in flour until lightly browned, about 1 minute.
- Gradually whisk in chicken stock and tomato sauce. Bring to a boil and reduce heat and simmer, stirring occasionally, until reduced and slightly thickened (about 10 minutes).
- Stir in tortellini. Cover and cook until tender, about 5 to 7 minutes.
- Stir in kale until wilted, about 1 to 2 minutes. Stir in heavy cream and basil until heated through, about 1 minute. Season with salt and pepper to taste.
Nutrition Facts : Calories 825.6, Fat 49.6, SaturatedFat 19.1, Cholesterol 125.8, Sodium 2425.6, Carbohydrate 55.7, Fiber 3.3, Sugar 9, Protein 39.2
CREAMY TOMATO SOUP
Just made this soup... WOW quick and easy as well as low cal. Salt amount depends on the tomatoes you use... I have used 1+ teaspoons on some occasions. Enjoy! Core Weight Watchers Recipe - 2 points per serving. I Have made using low fat evaporated milk (couldn't find in data base) and it is delicious as well!
Provided by MMinMI
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large saucepan over medium heat. Add leeks and garlic, cook until soft, about 2 minutes. Add oregano, cook 1 minute. Add tomatoes and bring to a simmer; partially cover pan and simmer 5 minutes.
- Puree soup in pan using immersion blender, or (working in batches) transfer tomato mixture to a blender and puree until smooth - be careful not to splatter hot liquid. Return puree'd tomato mixture to pan.
- Set pan over low heat and add milk. Simmer 1 minute to heat through. Remove pan from heat and stir in basil. Season to taste with salt and pepper.
Nutrition Facts : Calories 134, Fat 4.8, SaturatedFat 2.2, Cholesterol 12.3, Sodium 480.4, Carbohydrate 20.3, Fiber 3.3, Sugar 8.3, Protein 4.9
CREAMY TOMATO BASIL TORTELLINI SOUP
A rich creamy tomato soup with some tortellini to fill your tummy. Serve with some hot garlic bread! I just combined a few of my favorites from other recipes and added some parmesan it was a hit. Hope you enjoy it too!
Provided by DianeNJ
Categories European
Time 50m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Coat soup pan with olive oil. Add onion and garlic and saute till soft.
- Add canned diced tomatoes, basil, tomato soup and two cans milk. Stir till blended.
- Add chicken broth and stir in tomato paste till blended.
- Simmer for 20 minutes
- Add light cream and parmesan cheese.
- Add tortellini and cook till tender (at least 15 minutes).
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- Cook the tortellini according to package directions. In a Large pot, add the tomato soup, broth, milk, cream, tomatoes, onion powder, garlic powder, dried basil, and salt. Bring to a boil over medium high heat and reduce soup to a simmer.
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