FRUITED LEMON GELATIN SALAD
As light and pleasant as a summer breeze - that's how I would describe this sunny salad. With oranges, grapes and pineapple peeking out of every spoonful, it's a fun, fruity addition to any meal. -Erla Burkholder, Ewing, Illinois
Provided by Taste of Home
Time 30m
Yield 15-18 servings.
Number Of Ingredients 12
Steps:
- Dissolve gelatin in boiling water. Stir in soda. Chill until partially set. , Drain pineapple, reserving juice; set pineapple aside. Add water to pineapple juice, if necessary, to measure 1 cup; set aside. Stir the pineapple, oranges and grapes into gelatin. Pour into a greased 13-in. x 9-in. dish. Chill until firm. , Meanwhile, in a large saucepan over medium heat, combine the egg, sugar, flour, butter and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely. Fold in whipped cream. Spread over gelatin. Chill until firm. Cut into squares; serve on lettuce if desired.
Nutrition Facts : Calories 146 calories, Fat 4g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 38mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 2g protein.
CITRUS SALAD
Provided by Giada De Laurentiis Bio & Top Recipes
Categories appetizer
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Place a sieve over a medium bowl. Hold an orange over the bowl, and using a paring knife, cut along the membrane on both sides of each segment. Free the segments and let them fall into the sieve. Repeat with the grapefruit. Squeeze the membranes over the bowl to extract as much juice as possible, reserving the juices in the bottom of the bowl. Place the fruit segments and fennel in a salad bowl.
- In a blender or the bowl of a small food processor, blend together the oil, basil and 3 tablespoons of the reserved juice until smooth. Season with salt and pepper, to taste. Pour over the fruit and fennel. Add the chopped walnuts and toss until all the ingredients are coated.
CLEMENTINE-POMEGRANATE JELLO SALAD
A gelatin salad, or Jell-O mold, may seem retro, but when you make one from scratch, substituting fresh juice and fruit in place of artificial flavoring and color, it can be spectacular, making a great showpiece for a dinner party or buffet. This particular combination of tart clementine and sweet pomegranate is quite refreshing for a very light dessert, but it may also be served as a fruit salad.
Provided by David Tanis
Categories custards and puddings, dessert
Time 4h20m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Put the gelatin in a saucepan and cover with cold water. Leave to soften and swell for about 5 minutes.
- Add boiling water and stir mixture until smooth and free of lumps. (If necessary, set saucepan over low heat for a few minutes until completely dissolved.) Stir in sugar and salt to dissolve. Whisk gelatin mixture thoroughly into clementine juice.
- Rinse a 6-cup bowl or mold with cold water and pour in mixture. Add pomegranate seeds and clementine segments. The pomegranate seeds will fall to the bottom, and the clementine segments will rise to the surface. (If you wish to have the fruit suspended in the gelatin, chill mixture until half-set, then stir in fruit.)
- Cover and refrigerate for at least 4 hours, preferably 8 to 12 hours. You may prepare and chill the gelatin up to 2 days before serving.
- To unmold, set bowl or mold in a container of warm water for 5 minutes, and use a table knife to loosen edges. Remove bowl from water, place a platter over bowl, invert and unmold. Cover with plastic wrap and refrigerate until ready to serve.
- To serve, remove plastic wrap. Garnish with mint leaves and reserved pomegranate seeds and clementine segments. If desired, top each serving with a dollop of crème fraîche.
Nutrition Facts : @context http, Calories 82, UnsaturatedFat 0 grams, Carbohydrate 12 grams, Fat 0 grams, Fiber 0 grams, Protein 8 grams, SaturatedFat 0 grams, Sodium 137 milligrams, Sugar 12 grams
CREAMY TRIPLE-CITRUS GELATIN DESSERT
Make a creamy gelatin dessert that's a citrus powerhouse in a mold with layers of lime, lemon and orange JELL-O! Watch our video to learn how to make a Creamy Triple-Citrus Gelatin Dessert of your own.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 12 servings
Number Of Ingredients 5
Steps:
- Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir 2 min. until completely dissolved. Refrigerate 15 min. or until cooled. Whisk in 1/2 cup sour cream. Pour into 6-cup mold sprayed with cooking spray. Refrigerate 30 min. or until thickened but not set.
- Meanwhile, add 1-1/2 cups boiling water to lemon gelatin mixes; stir 2 min. until completely dissolved. Refrigerate 25 min. or until cooled. Whisk in 1 cup sour cream. Spoon over lime layer in mold. Refrigerate 30 min. or until thickened but not set.
- Add remaining boiling water to orange gelatin mixes; stir 2 min. until completely dissolved. Refrigerate 25 min. Whisk in remaining sour cream. Spoon over lemon layer in mold. Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 230, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
CREAMY JELL-O FRUIT COCKTAIL SALAD
Take a bite of something creamy and refreshing with this fruit cocktail salad. This JELL-O fruit cocktail salad has fresh citrus flavors for all to enjoy.
Provided by My Food and Family
Categories Recipes
Time 5h20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Drain fruit cocktail, reserving 3/4 cup juice.
- Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in reserved juice and lemon juice; pour 1-1/4 cups into 8x4-inch loaf pan sprayed with cooking spray. Refrigerate 1 hour or until gelatin is set but not firm.
- Add remaining gelatin mixture gradually to cream cheese in medium bowl, whisking after each addition until blended. Stir in fruit. Spoon over gelatin layer in pan.
- Refrigerate 4 hours or until firm. Unmold before serving.
Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 130 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
LEMON-LIME GELATIN GARDEN SALAD
Add a dose of citrus delight to your bowl of green. Our Lemon-Lime Gelatin Garden Salad brings some much-needed zest to spruce up your salads.
Provided by My Food and Family
Categories Home
Time 5h45m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cold water, lime juice and vinegar.
- Refrigerate 1-1/2 hours or until thickened.
- Stir in vegetables; pour into 5-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold just before serving.
Nutrition Facts : Calories 15, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 60 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
TRIPLE-CITRUS GELATIN DESSERT
Watch this how-to video and discover how to prepare this Triple-Citrus Gelatin Dessert. Made with orange, lime and lemon JELL-O, COOL WHIP and more, this Triple-Citrus Gelatin Dessert is a refreshing Healthy Living treat the entire family will enjoy.
Provided by My Food and Family
Categories Recipes
Time 5h35m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Add 1-1/3 cups boiling water to orange gelatin mix; stir 2 min. until completely dissolved. Pour into 9x5-inch loaf pan sprayed with cooking spray. Refrigerate 20 min. or until gelatin is thickened but not set. Top with clementines. Refrigerate 10 min. Meanwhile, add 1-1/3 cups of the remaining boiling water to lemon gelatin mix; stir 2 min. until completely dissolved. Cool to room temperature.
- Pour lemon gelatin over clementines. Refrigerate 20 min. or until thickened but not set; top with navel oranges. Refrigerate 10 min. Meanwhile, add remaining boiling water to lime gelatin mix; stir 2 min. until completely dissolved. Cool to room temperature.
- Pour lime gelatin over navel oranges. Refrigerate 20 min. Top with grapefruit. Refrigerate 4 hours or until firm. Unmold gelatin onto serving plate. Top with COOL WHIP before serving.
Nutrition Facts : Calories 120, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0.6422 g, Sugar 0 g, Protein 2 g
More about "citrus gelatin salad food"
LEMON MANDARIN ORANGE JELLO SALAD - OH SWEET BASIL
From ohsweetbasil.com
3.8/5 (89)合計時間 3 時間 28 分推定読み取り時間 4 分カロリー 151 (1 人分)
- Add the frozen concentrate and 1 can mandarin oranges with whatever juice is remaining and stir to combine.
CITRUS SALAD WITH GINGER LIME DRESSING | THE NUTRITION …
From hsph.harvard.edu
ORANGE CREAMSICLE SALAD (EASY FLUFF RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
130 GELATIN RECIPES IDEAS | JELLO RECIPES, GELATIN RECIPES ...
From pinterest.com
HOMEMADE COMFORT FOOD RECIPES: CITRUS GELATIN SALAD
From recipes.foodglad.com
RECIPE FOR LAYERED CITRUS GELATIN FRUIT SALAD
From hindsjerseyfarm.com
JELL-O® SALAD - ALLRECIPES
From allrecipes.com
MANDARIN ORANGE SHERBET JELLO SALAD - THE HUNGRY …
From thehungrybluebird.com
CRANBERRY JELLO SALAD - I AM BAKER
From iambaker.net
CRANBERRY JELLY SALAD WITH LIME-SUGARED NUTS - NYT …
From cooking.nytimes.com
30 OLD FASHIONED JELLO RECIPES | IT IS A KEEPER
From itisakeeper.com
21 RETRO GELATIN SALAD RECIPES FOR YOUR HOLIDAY …
From southernliving.com
CITRUS GELATIN SALAD RECIPE - DETAILS, CALORIES, NUTRITION ...
From recipeofhealth.com
CARDAMOM CITRUS FRUIT SALAD - SIMPLY RECIPES
From simplyrecipes.com
WHO SAYS A SALAD CAN’T BE FILLING? AND DELICIOUS ...
From globenewswire.com
CITRUS SALAD WITH GINGER YOGURT RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love