GRILLED STUFFED PORK CHOPS
These pork chops are stuffed with an applesauce-stuffing mixture. They are easy to make, but they add a special touch to your next grilling adventure. I used rib chops in mine, but any thick-cut chop will do.
Provided by BearsFanJeff
Categories Pork
Time 1h
Yield 4 pork chops, 4 serving(s)
Number Of Ingredients 13
Steps:
- Cut a one inch horizontal slit in the front of the pork chop.
- Using a sharp knife, slice a cavity into the chop all the way back to the bone. Leave about 1/2 inch uncut along all the sides.
- Combine apple sauce, stuffing, and dijon mustard.
- Divide evenly and stuff into each of the pork chops.
- Squeeze the opening of each chop closes, or secure with a toothpick.
- Sprinkle the chops with salt and pepper, to taste.
- Combine the remaining ingredients to make a sauce.
- Grill the chops over a high heat just long enough to sear both sides, about one minute each side.
- Lower the heat to medium or transfer to the chops to a cooler part of the grill.
- Baste with the sauce and turn several times, basting each time.
- Chops should be done after about 20 minutes total cooking time or until the internal temperature reaches a minimum of 145 degrees.
- Remove from heat and allow chops to rest 5-10 minutes before serving.
Nutrition Facts : Calories 250.5, Fat 1.5, SaturatedFat 0.3, Cholesterol 0.3, Sodium 1271.5, Carbohydrate 55.7, Fiber 3.6, Sugar 11, Protein 4.3
GRILLED STUFFED PORK CHOPS
Living in Texas, where summers get warm, I do a lot of cooking on the grill. I think you'll enjoy the one-of-a-kind combination of stuffing and sauce in these zesty chops. -Dianne Gates, Cypress, Texas
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the picante sauce, honey and Worcestershire sauce; stir until honey is dissolved. Divide the sauce into two small bowls; set aside. , In a small skillet over medium heat, brown pork until no longer pink; drain. Meanwhile, cut a deep slit in each chop, forming a pocket. Stuff with sausage; secure with toothpicks. Sprinkle chops with garlic powder and pepper. Brush each side with Italian dressing. , Grill, covered, over medium heat for 4-5 minutes on each side, or until a thermometer inserted in the meat reads 145°, basting twice with sauce from one bowl. Let stand for 5 minutes before serving. Remove toothpicks. Serve with sauce from second bowl.
Nutrition Facts : Calories 503 calories, Fat 32g fat (10g saturated fat), Cholesterol 118mg cholesterol, Sodium 827mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 36g protein.
STUFFED GRILLED PORK CHOPS
Make and share this Stuffed Grilled Pork Chops recipe from Food.com.
Provided by Tina Klein
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Make pockets in the chops by slitting from the edge of the eye to the bone with a sharp knife.
- Combine the breadcrumbs, butter, garlic, onion, rosemary, marjoram and salt, and stuff the mixture into the pockets.
- Use a small skewer if necessary to hold the edges closed.
- Grill the chops over medium high heat for 8 to 10 minutes per side, turning several times, until the fat is crisp and the meat nicely browned.
Nutrition Facts : Calories 339, Fat 18.2, SaturatedFat 7, Cholesterol 82.7, Sodium 527.3, Carbohydrate 16.9, Fiber 1.2, Sugar 2.1, Protein 25.5
STUFFED GRILLED PORK CHOPS
Steps:
- In a plastic container put the salt, sugar, peppercorns, and mustard powder. Add the hot vinegar and swirl to dissolve. Let mixture sit for 5 to 10 minutes to develop flavor. Add ice cubes and shake to melt most of the ice. Add chops and cover with brine. Refrigerate for 2 hours.
- Remove chops from container and rinse. Cut horizontal pockets in each pork chop for stuffing. Combine rest of ingredients, and put into piping bag that is not fitted with a tip. Pipe each chop full with cornbread mixture. Grill the chops on medium high heat for 6 minutes on each side. Turn each chop 45 degrees after 3 minutes to mark.
CIDER BRINED GRILLED STUFFED PORK CHOPS
Steps:
- For the brine:
- Combine all ingredients in a large container with a tight fitting lid.
- Take the pork chops and insert a fillet knife into the side of each pork chop. Create a 2-inch slice along the side moving your knife along the inside of the chop creating a pocket. Be careful not to pierce the outer sides of the chop. Place the pork chops in the brine for anywhere from 1 hour or up to 24 hours in the refrigerator.
- For the reduction:
- Add the cider to a medium saucepan over medium heat. Cook the cider, skimming off any scum that comes to the surface, until is becomes syrupy and is reduced to about 1/4 cup.
- For the stuffing:
- Combine all the ingredients in a large bowl.
- Preheat grill to high.
- Remove the pork chops from the brine, rinse and pat dry with paper towels. Stuff the cavity with the apples and grill for about 10 minutes on each side. Remove from grill to a serving platter and let rest for about 10 minutes. Brush with the cider reduction, sprinkle with the chopped caramelized pecans and enjoy!
- In a heavy-bottomed pot, cook the sugar and water until the temperature reaches 275 degrees F on a candy thermometer. Add the pecans and stir to coat with the sugar. Once the sugar begins to caramelize add the vanilla extract and stir gently but constantly until fully caramelized. Pour onto a silpat lined baking sheet to let cool, then sprinkle with the red chili powder.
MIKE'S BACON-STUFFED GRILLED PORK CHOPS
These thick boneless pork chops are marinated for a few hours and then stuffed with a bacon and cheese filling and grilled to perfection.
Provided by Mike Styons
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 9h10m
Yield 4
Number Of Ingredients 12
Steps:
- Combine soy sauce, ketchup, oil, salt, garlic, black pepper, and oregano in a large, zip-top freezer bag for the marinade.
- Lay a pork chop flat onto your work surface. Use the tip of a sharp boning or paring knife to cut a pocket in the chop through a 2-inch slit in the side. Repeat with the remaining chops. Place into the marinade and squeeze out any air. Make sure the marinade gets inside the "pockets" of the chops as well. Marinate for 8 hours, or overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Remove chops from the marinade and let them come to room temperature, about 30 minutes.
- Place the brown sugar in a bowl. Dredge each slice of bacon in the brown sugar, coating both sides. Place the bacon on a wire rack and set in a cookie sheet to catch the drippings.
- Bake in the preheated oven until browned, flipping the bacon halfway through cooking, about 20 minutes.
- Meanwhile, preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Stuff each of the chops with 2 slices of the sugar-coated cooked bacon, folding in half if needed, and 2 slices Swiss cheese. Use toothpicks to hold the pockets closed after stuffing.
- Sear the chops on the preheated grill, 3 to 4 minutes per side. Move to a cooler spot on the grill and finish with indirect grilling until chops are no longer pink in the center and an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), about 5 minutes more. Remove from the grill and let rest for 5 minutes. Remove toothpicks and serve.
Nutrition Facts : Calories 1093.4 calories, Carbohydrate 62.4 g, Cholesterol 208.3 mg, Fat 61.8 g, Fiber 0.5 g, Protein 70.7 g, SaturatedFat 24.6 g, Sodium 3258.4 mg, Sugar 56.4 g
GRILLED STUFFED PORK TENDERLOIN
We serve this stuffed tenderloin with a salad and a glass of wine. It's very good and so easy you won't believe it. -Bobbie Carr of Lake Oswego, Oregon
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cut a lengthwise slit down the center of each tenderloin to within 1/2 in. of bottom. In a large resealable plastic bag, combine the wine or broth, brown sugar, ketchup, soy sauce, garlic, curry, ginger and pepper; add pork. Seal bag and turn to coat; refrigerate for 2-3 hours. , In a small saucepan, bring water and butter to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes. Cool., Drain and discard marinade. Open tenderloins so they lie flat; spread stuffing down the center of each. Close tenderloins; tie at 1-1/2-in. intervals with kitchen string., Prepare grill for indirect heat. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill pork, covered, over indirect medium-hot heat for 25-40 minutes or until a thermometer reads 160°. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 296 calories, Fat 9g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 678mg sodium, Carbohydrate 24g carbohydrate (6g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
GRILLED STUFFED PORK CHOPS RECIPE BY TASTY
Here's what you need: porterhouse pork chops, bacon, smoked gouda cheese, fresh cilantro, fresh thyme, garlic powder, onion powder, seasoned salt, salt, pepper
Provided by Kyle Gibson
Categories Lunch
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Brown bacon in a skillet. Once browned, drain and set aside.
- Combine bacon, gouda, and cilantro in a bowl and mix well. Set aside.
- Stuff pork chops with bacon, gouda, and cilantro stuffing. Season both sides with all seasonings and grill on medium heat for about 20 minutes, or until the middle measures 160°F.
- Top with any remaining stuffing mixture and allow to melt.
- Serve warm.
Nutrition Facts : Calories 1014 calories, Carbohydrate 3 grams, Fat 75 grams, Fiber 0 grams, Protein 77 grams, Sugar 1 gram
More about "grilled stuffed pork chops food"
GRILLED STUFFED PORK CHOP - BELLY LAUGH LIVING
From bellylaughliving.com
STUFFED PORK CHOPS COOKED TO PERFECTION ON THE GRILL
From thespruceeats.com
GRILLED STUFFED PORK CHOPS - BBQING WITH THE NOLANDS
From bbqingwiththenolands.com
STUFFED GRILLED PORK CHOPS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
GRILLED STUFFED PORK CHOPS | FOOD FOR MY FAMILY
From foodformyfamily.com
GRILLED STUFFED PORK CHOPS - KETO APPROVED - FIT FOUND ME
From fitfoundme.com
GRILLED PORK CHOPS STUFFED WITH FETA - DIANE KOCHILAS
From dianekochilas.com
GRILLED STUFFED PORK CHOPS - RECIPES LIST
From recipes-list.com
GRILLED KIMCHI STUFFED PORK CHOPS | HY-VEE
From hy-vee.com
GRILLED STUFFED PORK CHOPS - HOOSIER HOMEMADE
From hoosierhomemade.com
HOW TO COOK STUFFED PORK CHOPS ON THE GRILL - RESTAURANT STELLA
From restaurantstella.com
RESTAURANT STYLE STUFFED PORK CHOPS RECIPE - CHEF DENNIS
From askchefdennis.com
GRILLED STUFFED PORK CHOPS - FINDLAYFOODS.COM
GRILLED STUFFED PORK CHOPS RECIPE - GRILLONADIME.COM
From grillonadime.com
STUFFED GRILLED PORK CHOPS RECIPE | FAMOUS PRODUCTS
From famousbbq.com
11 BEST SIDE DISHES FOR GRILLED PORK | ALLRECIPES
From allrecipes.com
10 BEST GRILLED STUFFED PORK CHOPS RECIPES | YUMMLY
From yummly.com
STUFFED PORK CHOP RECIPE ON THE GRILL - I LOVE GRILLING MEAT
From ilovegrillingmeat.com
BEST STUFFED GRILLED PORK CHOPS RECIPES | FOOD NETWORK …
From foodnetwork.ca
BAKED STUFFED PORK CHOPS *MADE IN THE NINJA FOODI GRILL …
From youtube.com
JALAPENO POPPERS STUFFED PORK CHOPS - EATING ON A DIME
From eatingonadime.com
GRILLED STUFFED PORK CHOPS WITH PROSCIUTTO & ASIAGO CHEESE | PWWB
From playswellwithbutter.com
STUFFED PORK ON THE GRILL - THERESCIPES.INFO
From therecipes.info
10 BEST GRILLED STUFFED PORK CHOPS RECIPES - YUMMLY
From yummly.com
GRILLED STUFFED PORK CHOPS RECIPE | TRAEGER GRILLS
From traeger.com
GRILLED STUFFED PORK CHOPS RECIPE - EASY AND TASTY
From lookslikehomemade.com
STUFFED PORK CHOPS WITH BROWNED BUTTER APPLE FILLING - HEY GRILL HEY
From heygrillhey.com
GRILLED STUFFED PORK CHOPS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
HOW LONG TO COOK STUFFED PORK CHOPS IN OVEN OR ON THE GRILL
From ireallylikefood.com
GRILLED STUFFED PORK CHOPS | AMERICA'S TEST KITCHEN
From americastestkitchen.com
WEEKEND PROJECT: GRILLED STUFFED PORK CHOPS - NOELLE CARTER FOOD
From noellecarterfood.com
GRILLED SPINACH AND HERB STUFFED PORK CHOPS - THE RECIPE CRITIC
From therecipecritic.com
GRILLED STUFFED PORK CHOPS RECIPE - LOS ANGELES TIMES
From latimes.com
STUFFED PORK CHOPS WITH SAUSAGE - THERESCIPES.INFO
From therecipes.info
GRILLED BACON-STUFFED PORK CHOPS | CANADIAN LIVING
From canadianliving.com
EASY AIR FRYER STUFFED PORK CHOPS (WITH TASTY STOVE TOP STUFFING)!
From bakeitwithlove.com
25+ SATISFYING SIDES TO SERVE WITH PORK CHOPS - KITCHN
From thekitchn.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GRILLED APPLE-STUFFED PORK CHOPS - FRENCH'S
From mccormick.com
STUFFED PORK CHOPS RECIPE | GRILLING - SERIOUS EATS
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love