Velveting Chicken Breast Chinese Restaurant Style Food
VELVETING CHICKEN BREAST, CHINESE RESTAURANT-STYLE
Chicken as moist and tender as the best Chinese restaurant. Not my technique--got online--why limit it to Chinese? Chicken can be stored for a few hours before adding to vegetables and sauce when food is just about done.
Provided by VICTORIA
Categories World Cuisine Recipes Asian Chinese
Time 46m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk egg white, vinegar, cornstarch, and salt together in a bowl until marinade is smooth. Add chicken; cover with plastic wrap and marinate in the refrigerator, about 30 minutes.
- Bring water and oil to a boil in a pot over high heat. Reduce heat to medium.
- Pour excess marinade off the chicken. Add chicken to the pot; boil until white on the outside but still raw in the middle, about 1 minute. Strain off excess liquid.
- Store in the refrigerator in a sealed container until ready to use, up to a few hours. Heat until chicken is no longer pink and juices run clear.
Nutrition Facts : Calories 155.8 calories, Carbohydrate 1.9 g, Cholesterol 58.3 mg, Fat 5.7 g, Protein 22.9 g, SaturatedFat 1.2 g, Sodium 556 mg, Sugar 0.1 g
More about "velveting chicken breast chinese restaurant style food"
VELVETING CHICKEN: THE CHINESE RESTAURANT SECRET TO …
2019-02-23 Instructions. Place chicken in a bowl and sprinkle baking soda all over the surface. Toss with fingers to coat as evenly as possible. Refrigerate …
From recipetineats.com
5/5 (54)Category MainsCuisine American ChineseCalories 95 per serving
From recipetineats.com
5/5 (54)Category MainsCuisine American ChineseCalories 95 per serving
HOW TO VELVET CHICKEN FOR STIR-FRY - THE WOKS OF LIFE
2020-03-24 How to Velvet Chicken: Instructions First, slice your chicken into 1 ½ to 2 inch pieces, about ¼ inch thick. Remember to slice across the grain, …
From thewoksoflife.com
5/5 (58)Total Time 20 minsCategory ChickenCalories 111 per serving
From thewoksoflife.com
5/5 (58)Total Time 20 minsCategory ChickenCalories 111 per serving
- First, slice your chicken into 1 ½ to 2 inch pieces, about ¼ inch thick. Remember to slice across the grain, especially if using chicken breast.
- Add the water and soy sauce (or oyster sauce) to the chicken in a medium bowl, and mix until the chicken is well-coated. Set aside for 5-10 minutes. In that time, most of the liquid will be absorbed into the chicken.
- Add the cornstarch and vegetable oil and mix again until everything’s incorporated and the chicken is uniformly coated. For the best results, let the chicken sit for 15 to 20 minutes to marinate.
- To sear, place your wok over high heat. When it starts to smoke lightly, add a couple tablespoons of vegetable oil to coat the surface of the wok. Add the chicken in one layer, and allow to sear for 20 seconds. Stir-fry until the chicken has turned opaque, and remove from the wok.
VELVETING CHICKEN: EASY TECHNIQUE TO MAKE CHINESE …
VELVETING CHICKEN: THE SECRET TECHNIQUE FOR A TENDER, …
2018-01-20 Step 1: Get mixing. In a small bowl, beat the egg white. Then combine the egg white, soy sauce and cornstarch into a large resealable …
From tasteofhome.com
Author Laura DenbyEstimated Reading Time 3 mins
From tasteofhome.com
Author Laura DenbyEstimated Reading Time 3 mins
HOW TO VELVET CHICKEN | ALLRECIPES
2020-02-26 Add the meat and stir to coat. Cover and marinate in the fridge for about 30 minutes. Bring water and oil to a boil over high heat, then reduce heat to medium. Strain away the marinade and discard. Add chicken pieces to the …
From allrecipes.com
From allrecipes.com
CHINESE VELVET CHICKEN RECIPE - THE SPRUCE EATS
2021-06-20 1 pound boneless skinless chicken breast 1 large egg 1 tablespoon cornstarch, or cornflour 2 cups vegetable oil, or peanut oil; for frying Steps to Make It Hide Images Gather the ingredients. Slice the chicken against the …
From thespruceeats.com
From thespruceeats.com
VELVETING: THE CHINESE COOKING TECHNIQUE YOU NEED TO …
2020-12-02 Commonly used in Chinese cooking, velveting is a technique that tenderises meat either by coating in starch and eggwhite/liquid or marinating in bicarb soda. Sarah Tiong, the author of cookbook ...
From sbs.com.au
From sbs.com.au
VELVETING MEAT IS A CHINESE COOKING TECHNIQUE THAT WILL …
2020-09-09 Velveting does more than tenderize your glistening orange chicken—it creates an even protective coating that browns meat more evenly, seals in its juices, and improves overall sauce adhesion ...
From bonappetit.com
From bonappetit.com
TRY 'VELVETING' YOUR CHICKEN - SIMPLEMOST
2017-09-19 Second, you need to coat the chicken with a light batter of egg whites and cornstarch. Beat the egg white vigorously until it looks frothy, then add in the cornstarch. Stir the mixture until no...
From simplemost.com
From simplemost.com
VELVETING MEAT: THE BEST-KEPT CHINESE RESTAURANT SECRET
2015-09-23 When thinly-cut and skinless meat, such as chicken, is velveted, it is marinated in a base mixture of salt, liquid, and cornstarch for at least 30 minutes. After marinating, the chicken is tossed into a wok and flash-fried …
From food-hacks.wonderhowto.com
From food-hacks.wonderhowto.com
HOW TO MAKE CHINESE RESTAURANT STYLE BEEF AND …
2016-04-20 Cover and place in the fridge for 30 minutes. Step 2 - Heat a large saucepan of water to boil and add the chicken in one piece at a time so that it doesn't stick together. Simmer for about 45 seconds and then drain in a sieve. …
From notquitenigella.com
From notquitenigella.com
10 BEST CHINESE BONELESS CHICKEN BREAST RECIPES
2022-07-19 The Best Chinese Boneless Chicken Breast Recipes on Yummly | Easy Shredded Chicken Breast Hack, Velveting Chicken Breast, Chinese Restaurant-style, Walnut-crusted Chicken Breast
From yummly.com
From yummly.com
HOW TO COOK CHICKEN IN CHINESE STYLE RECIPES ALL YOU …
Chicken as moist and tender as the best Chinese restaurant. Not my technique--got online--why limit it to Chinese? Chicken can be stored for a few hours before adding to vegetables and …
From stevehacks.com
From stevehacks.com
VELVETING CHICKEN WITH BAKING SODA - THESUPERHEALTHYFOOD
2022-07-02 To make the cornstarch marinade, combine 1 tbsp of cornstarch and 1 tbsp of cold water. Stir into a smooth paste and coat the meat in the marinade. Let it sit in the fridge …
From thesuperhealthyfood.com
From thesuperhealthyfood.com
HOW TO COOK CHICKEN CHINESE STYLE RECIPES ALL YOU NEED IS …
Add chicken; cover with plastic wrap and marinate in the refrigerator, about 30 minutes. Bring water and oil to a boil in a pot over high heat. Reduce heat to medium. Pour excess marinade …
From stevehacks.com
From stevehacks.com
RECIPE FOR VELVETING CHICKEN BREAST - FOOD NEWS
Trim chicken breasts to a uniform size and shape and season generously on both sides with salt and pepper.2. Velvet the chicken: In a medium-size mixing bowl, whisk egg whites until …
From foodnewsnews.com
From foodnewsnews.com
HOW TO MAKE CHINESE RESTAURANT STYLE BEEF AND CHICKEN! - PINTEREST
Apr 5, 2018 - Velveting meat is a Chinese cooking technique used in Chinese restaurants. The process of velveting is one where you marinate raw meat to tenderise it in cornstarch and egg …
From pinterest.ca
From pinterest.ca
VELVET CHICKEN WITH VEGETABLES - A FAMILY FEAST®
2022-02-27 Cover and place in the refrigerator to marinate for 30 minutes. In a small bowl, mix the chicken stock, soy sauce, white pepper, cornstarch and sherry or rice wine. Set aside. …
From afamilyfeast.com
From afamilyfeast.com
BEST VELVETING CHICKEN: THE CHINESE RESTAURANT SECRET TO …
This post Velveting Chicken: How Chinese restaurants can tenderize chicken! This page was last updated on 2022. This page was last updated on 2022. +61 456 222 101
From cookidoomix.com
From cookidoomix.com
TENDERIZE CHICKEN FOR STIR FRY. (VELVETING CHICKEN)
2022-01-22 The following methods are commonly used in Chinese restaurants to tenderize chicken breasts or legs for stir-fry dishes. They’re a Chinese restaurant secret called“velvet …
From trychinesegoodies.com
From trychinesegoodies.com
VELVETING CHICKEN BREAST, CHINESE RESTAURANT-STYLE
Jan 3, 2018 - Perfect your stir-fries by 'velveting' chicken breasts, an easy Chinese restaurant-style technique that gives you impossibly succulent meat.
From pinterest.com
From pinterest.com
VELVETING CHICKEN BREAST, CHINESE RESTAURANT-STYLE
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk
From pinterest.co.uk
VELVET CHICKEN - PINTEREST.CA
See more ideas about velvet chicken, asian recipes, chicken dishes. Aug 24, 2021 - Explore Beverly Carlyon's board "VELVET CHICKEN" on Pinterest. See more ideas about velvet …
From pinterest.ca
From pinterest.ca
HOW TO MAKE CHINESE RESTAURANT STYLE BEEF AND CHICKEN! - PINTEREST
"Velveting" is a Chinese technique used with lean dry chicken breast to make it more succulent and juicy. Although Chinese, you can adjust the flavours to whatever cuisine you're cooking. I …
From pinterest.com.au
From pinterest.com.au
VELVETING CHICKEN BREAST, CHINESE RESTAURANT-STYLE
Jan 15, 2018 - Perfect your stir-fries by 'velveting' chicken breasts, an easy Chinese restaurant-style technique that gives you impossibly succulent meat.
From pinterest.com.au
From pinterest.com.au
HOW TO VELVET CHICKEN - IT'S MY DISH
2015-08-30 Thinly slice chicken breast Add all ingredients to breast Massage the marinade into the chicken breast and let it rest for 30 minutes Boil a pot of water and reduce heat to …
From itsmydish.com
From itsmydish.com
VELVETING CHICKEN BREAST, CHINESE RESTAURANT-STYLE RECIPE
2020-04-27 1 egg white <!----> 1 tablespoon Chinese rice vinegar <!----> 1 tablespoon cornstarch <!----> 1 teaspoon kosher salt <!----> 1 pound skinless, boneless chicken breast ...
From mastercook.com
From mastercook.com
VELVETING CHICKEN BREAST, CHINESE RESTAURANT-STYLE
Velveting is an excellent technique and a must for making the closest matchless can get to how the better american Chinese restaurants achieve their excellent results. When I was a very …
From usscienceeducation.com
From usscienceeducation.com
HOW TO VELVET CHICKEN FOR TAKEOUT-QUALITY STIR-FRIES AT HOME
2018-05-16 Use a sharp knife and go against the grain. Add the chicken to a bowl and add in the cornstarch, egg white, salt and rice wine vinegar. Stir to combine and then let the mixture …
From wideopeneats.com
From wideopeneats.com
VELVETING CHICKEN BREAST, CHINESE RESTAURANT-STYLE – DRSTARVE
Add chicken; cover with plastic wrap and marinate in the refrigerator, about 30 minutes. Bring water and oil to a boil in a pot over high heat. Reduce heat to medium. Pour excess marinade …
From drstarve.com
From drstarve.com
POPULAR RECIPES: VELVETING CHICKEN BREAST, CHINESE RESTAURANT-STYLE
2019-05-28 Chicken as moist and tender as the best Chinese restaurant. Not my technique--got online--why limit it to Chinese? Chicken can be stored for a few hours before adding to …
From recipestastyrecipes.blogspot.com
From recipestastyrecipes.blogspot.com
VELVETING CHICKEN BREAST, CHINESE RESTAURANT-STYLE BEST DISHES
2018-04-19 If you're after a Recipes or menu for Velveting Chicken Breast, Chinese Restaurant-Style, you've located it, listed below are available ... Chicken can be saved for a …
From accadeonline.blogspot.com
From accadeonline.blogspot.com
VELVETING CHICKEN - FOOD NEWS
Trim chicken breasts to a uniform size and shape and season generously on both sides with salt and pepper. 2. Velvet the chicken: In a medium-size mixing bowl, whisk egg whites until …
From foodnewsnews.com
From foodnewsnews.com
HOW TO: VELVET (TENDERIZE) PROTEIN THE CHINESE WAY
2013-11-16 Save the egg yolk for breakfast tomorrow morning. ~ Step 3. Add the marinade to the bag of chicken. Toss to make sure chicken is thoroughly and evenly coated, then set …
From bitchinfrommelanieskitchen.com
From bitchinfrommelanieskitchen.com
VELVETING CHICKEN BREAST, CHINESE RESTAURANT-STYLE
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.co.uk
From pinterest.co.uk
VELVETING CHICKEN BREAST, CHINESE RESTAURANT-STYLE - PINTEREST
Find this Pin and more on Asian Food (Chinese,Thai, Korea, Japanese,Vietnam) by Martha Davis. Ingredients Meat 1 lb Chicken breast, skinless boneless Refrigerated 1 Egg white Baking & …
From pinterest.com
From pinterest.com
HOW TO VELVET PORK FOR STIR-FRY: EASY METHOD! - THE WOKS OF LIFE
2020-07-12 Add the pork in one layer, allowing it to sear for 30 seconds. Stir-fry until it has turned opaque, remove from the wok, and set aside. To blanch, bring water to a boil in your …
From thewoksoflife.com
From thewoksoflife.com
VELVETING CHICKEN - ANG SARAP
2015-09-16 Instructions. In a bowl combine together egg white, cornstarch, rice wine and salt. Add sliced chicken and stir until coated, let it marinate for 30 minutes. Prepare boiling water …
From angsarap.net
From angsarap.net
CHINESE CHICKEN VELVETING RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
HOW TO VELVET CHICKEN, PORK, AND FISH FOR STIR FRIES: AN …
2019-10-24 Fill a wok or a large pot with water. Bring the water to a boil and add about 1 teaspoon of oil. Then add the velveted meat and, with a long chopstick or spatula, break apart …
From seriouseats.com
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
