CITRUS CHICKEN RICE BOWLS
Provided by Molly Yeh
Time 2h25m
Yield 2 servings
Number Of Ingredients 24
Steps:
- For the chicken: Mix together soy sauce, sesame oil, lime juice, orange juice and garlic in a small bowl. Place chicken in a large zip-top bag and carefully pour soy mixture on top. Close the bag and massage to coat chicken in marinade. Place in refrigerator to marinate at least 30 minutes, or up to a few hours.
- Preheat a grill pan or outdoor grill for cooking over medium-high heat. Grease grill with olive oil. Grill chicken on both sides until char marks appear and internal temperature reaches 165 degrees F, about 10 minutes total. Allow chicken to rest for a few minutes, then slice.
- To serve: Scoop a large spoonful of Steamed Brown Rice into bowls. Top with sliced chicken. Drain a spoonful of the Pickles and place on top. Garnish bowl with jalapeno slices, cucumber, hoisin, cilantro and Sriracha Aioli. Serve with wedges of lime. Enjoy!
- Add rice, 2 cups water and a big pinch of salt to a small saucepot. Bring rice to a boil, then reduce to a simmer and cover. Let steam with the lid on until rice is tender, 25 to 30 minutes. Remove lid and fluff rice with a fork.
- Combine carrots, daikon, vinegar, sugar, salt and 1 cup water in a large bowl. Cover and refrigerate at least 30 minutes before using.
- Mix mayonnaise and sriracha together in a small bowl.
CITRUS SHRIMP RICE BOWLS
Why make a marinade and a dressing when you can make one sauce that works as both?
Provided by Anna Stockwell
Categories Bon Appétit Dinner Quick & Easy Quick and Healthy Rice Shrimp Citrus Orange Cucumber Avocado Dairy Free Tree Nut Free Peanut Free Seafood Shellfish
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk orange juice, Sriracha, honey, soy sauce, 1/4 cup oil, and 1 Tbsp. lime juice in a medium bowl. Set aside half of dressing in a small bowl for serving. Add shrimp to remaining sauce and toss to coat; season lightly with salt. Let sit, tossing occasionally, 15 minutes.
- Meanwhile, using a paring knife, remove peel and white pith from oranges, being careful not to remove too much of the flesh; discard. Slice oranges into 1/2"-thick rounds, then cut into 1" pieces. Transfer to a medium bowl and add cucumbers, scallions, and remaining 1 tsp. lime juice; toss to combine. Season with salt.
- Heat remaining 2 Tbsp. oil in a large skillet over high. Working in batches if needed, cook shrimp until charred in spots and cooked through, about 3 minutes per side.
- Divide rice among bowls. Top with shrimp, citrus salad, and avocado and drizzle with reserved dressing.
CHIPOTLE SHRIMP AND RICE BOWL
Shrimp with poblano peppers in chipotle adobo sauce are served atop seasoned yellow rice with corn, chopped green onions, cilantro, and lime wedges.
Provided by Knorr(R)
Categories Trusted Brands: Recipes and Tips Knorr®
Time 27m
Yield 4
Number Of Ingredients 12
Steps:
- Pat shrimp dry with paper towels and season lightly with salt.
- Preheat large skillet over medium-high heat. Add oil and heat until shimmering. Add shrimp, chopped poblano pepper and adobo sauce; cook two minutes, stirring to ensure shrimp are evenly coated with sauce. Reduce heat to medium, add garlic and cook one minute more or until shrimp are cooked through, stirring constantly. Remove from skillet and set aside.
- In same skillet, place water, contents of rice package and corn in a small saucepan. Bring to a boil, cover and reduce heat. Simmer for 7 minutes or until water has been absorbed and rice is tender. Remove from heat and stir in green onions and cilantro.
- Place rice mixture on a serving platter. Top with shrimp; serve with lime wedges.
Nutrition Facts : Calories 382.5 calories, Carbohydrate 46.5 g, Cholesterol 172.5 mg, Fat 6.5 g, Fiber 4 g, Protein 28.8 g, SaturatedFat 0.9 g, Sodium 586.6 mg, Sugar 3.1 g
SWEET-AND-SOUR SHRIMP RICE BOWLS
Loosely based on the Chinese American restaurant favorite, this quick supper saves time by using a prepared salad kit.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 2 rice bowls
Number Of Ingredients 8
Steps:
- Whisk the dressing from the salad kit with the ketchup and chili-garlic sauce in a small bowl; set aside.
- Heat 2 teaspoons vegetable oil in a large nonstick skillet over medium-high heat. Add the vegetables from the salad kit and cook, stirring, until just starting to soften, about 30 seconds. Add the rice, breaking up any large clumps, then add the sesame oil. Cook, stirring, until the rice is warmed through, 2 to 3 minutes. Season with salt and pepper. Divide between 2 shallow bowls.
- Wipe out the skillet. Add the remaining 2 teaspoons vegetable oil and heat over medium-high heat. Add the shrimp in a single layer and season with salt and pepper. Cook until lightly browned but not cooked through, about 1 minute per side. Add the dressing mixture and simmer, stirring, until the shrimp is cooked through, about 30 seconds, thinning with water, if needed. Spoon over the rice mixture and sprinkle with the salad kit toppings.
CITRUS SHRIMP
Steps:
- In a blender or food processor, combine the orange juice and zest, lime juice and zest, olive oil, garlic and salt. Be careful with the salt - the shrimp really suck it up! Cover, and puree until smooth.
- Place shrimp in a bowl, and pour the citrus marinade over them. Let them marinate for 20 minutes at room temperature.
- Heat a non-stick skillet over medium-high heat. Fry the shrimp about 3 minutes per side, in batches if necessary, until opaque. Spoon a little of the marinade in with them for extra flavor while they cook if you like.
Nutrition Facts : Calories 198.7 calories, Carbohydrate 11.6 g, Cholesterol 172.5 mg, Fat 6.6 g, Fiber 2.3 g, Protein 23.9 g, SaturatedFat 1 g, Sodium 362.8 mg, Sugar 5.8 g
COCONUT SHRIMP RICE NOODLE BOWL RECIPE BY TASTY
At Tasty, we're coo coo for coconut! From the crunchy coconut shrimp to the soft rice noodles and fresh-to-death toppings, this dish is loaded with flavor and texture. We dare you to find a more beautiful bowl.
Provided by Betsy Carter
Categories Dinner
Yield 4 servings
Number Of Ingredients 24
Steps:
- In a small bowl, stir together the salt, pepper, garlic powder, and paprika.
- Place the shrimp on a cutting board and pat dry with paper towels. Season the shrimp on both sides with the spice mixture.
- Add the flour, eggs, and panko to 3 separate shallow bowls. Add the coconut flakes to the bread crumbs and stir to combine.
- Dredge the shrimp in the flour, shaking off any excess. Dip the floured shrimp in the beaten egg, then into the panko mixture. Transfer the breaded shrimp to a baking sheet until ready to fry.
- Heat 3 inches (7 ½ cm) of canola oil in a heavy-bottomed pot over medium-high heat until it reaches 350˚F (180˚C).
- Working in batches, fry the shrimp in the hot oil until golden brown on both sides, 2-3 minutes, turning halfway through. Transfer the shrimp to a wire rack to drain.
- In a large bowl, whisk together the lime juice, lime zest, sesame oil, brown sugar, and Sriracha. Using tongs, toss the rice noodles in the sauce until fully coated.
- Divide the noodles between 4 bowls. Top with the carrot ribbons, avocado, coconut shrimp, cucumber, basil, mint, cilantro, and scallions. Sprinkle with black sesame seeds, if using.
- Enjoy!
Nutrition Facts : Calories 1289 calories, Carbohydrate 186 grams, Fat 41 grams, Fiber 15 grams, Protein 47 grams, Sugar 24 grams
CITRUS SHRIMP AND RICE
I made this but I use chicken instead of shrimp. I was very good and very easy to make....Serve it with french bread and a nice salad.
Provided by babygirl65
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Make sure that the tails and shell are removed from shrimp.
- In a skillet, cook rice with butter until lightly browned.
- Stir in water with seasoned packet. Heat to boil, reduce heat to low. Cover and cook about 15 minutes or until MOST of liquid is absorbed.
- Stir in marmalade, lemon peel and shrimp. Cover and cook 5 more minutes, stirring constantly until shrimp is done.
- Stir in pea pods, cover and cook 5 more minutes or until pea pods are crisp tender.
Nutrition Facts : Calories 231.9, Fat 7.2, SaturatedFat 4, Cholesterol 236.1, Sodium 305.3, Carbohydrate 14.6, Fiber 2.9, Sugar 9.1, Protein 26.7
CARIBBEAN SHRIMP & RICE BOWL
I had a similar rice bowl on vacation and re-created this lighter version at home. It takes me back to the islands every time I make it. Try grilling the shrimp for more beachy flavor. -Lauren Katz, Ashburn, Virginia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- For avocado cream, mash avocado with sour cream and salt until smooth. In a small saucepan, combine beans, pineapple, mango and salsa; heat through, stirring occasionally. Prepare rice according to package directions., Toss shrimp with jerk seasoning. In a large skillet, heat oil over medium-high heat. Add shrimp; cook and stir until shrimp turn pink, 2-3 minutes., Divide rice and bean mixture among four bowls. Top with shrimp and green onions. Serve with avocado cream and, if desired, lime wedges.
Nutrition Facts : Calories 498 calories, Fat 14g fat (2g saturated fat), Cholesterol 145mg cholesterol, Sodium 698mg sodium, Carbohydrate 62g carbohydrate (23g sugars, Fiber 9g fiber), Protein 29g protein.
More about "citrus shrimp rice bowls food"
CITRUS SHRIMP BOWLS - COMPLETELY DELICIOUS
From completelydelicious.com
Cuisine AmericanTotal Time 15 minsCategory Main CourseCalories 490 per serving
- In a small bowl whisk together all ingredients for marinade. Place half of marinade into a larger bowl and add shrimp. Toss to coat and let sit for 15 minutes. Set remaining marinade aside to use as a sauce.
- To slice oranges, remove top and bottom with a sharp knife so that some of the flesh is visible. Place one flat end on cutting board and slice away the peel in sections, removing as much white pith as possible. Once all the peel is removed, cut away any excess pith left behind. Cut orange into cross-sections, and then cut each into quarters.
- To cook the shrimp, heat vegetable oil in a large skillet over medium high heat. Add shrimp but do not over overcrowd the pan, work in batches if needed. Cook for 1-2 minutes on each side, until shrimp turns pink and opaque.
- To serve, add cooked rice to bowls. Top with cooked shrimp, orange chunks, avocado, and scallions. Drizzle reserved sauce over the top and serve.
SHRIMP RICE BOWLS RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (49)Author Anna StockwellServings 4Estimated Reading Time 5 mins
- Whisk orange juice, Sriracha, honey, soy sauce, ¼ cup oil, and 1 Tbsp. lime juice in a medium bowl. Set aside half of dressing in a small bowl for serving. Add shrimp to remaining sauce and toss to coat; season lightly with salt. Let sit, tossing occasionally, 15 minutes.
- Meanwhile, using a paring knife, remove peel and white pith from oranges, being careful not to remove too much of the flesh; discard. Slice oranges into ½"-thick rounds, then cut into 1" pieces. Transfer to a medium bowl and add cucumbers, scallions, and remaining 1 tsp. lime juice; toss to combine. Season with salt.
- Heat remaining 2 Tbsp. oil in a large skillet over high. Working in batches if needed, cook shrimp until charred in spots and cooked through, about 3 minutes per side.
- Divide rice among bowls. Top with shrimp, citrus salad, and avocado and drizzle with reserved dressing.
10 BEST RICE SHRIMP BOWL RECIPES | YUMMLY
From yummly.com
CITRUS PAN-SEARED SHRIMP RECIPE (EASY SHRIMP DISH!)
From foodiecrush.com
CITRUS SHRIMP COCONUT RICE BOWLS - SPROUTED KITCHEN COOKING CLUB
From sproutedkitchen.cc
SPICY SHRIMP BOWL WITH CRISPY RICE AND KALE
From cookingwithcocktailrings.com
CITRUS SHRIMP WITH BLACK RICE RECIPE - FOOD NEWS
From foodnewsnews.com
ATHLETE FOOD: CITRUS SHRIMP NOODLE BOWL | ACTIVE
From active.com
SHRIMP & BROCCOLI RICE BOWLS - JULIA'S CUISINE
From juliascuisine.com
CITRUS SHRIMP RICE BOWLS | RECIPE | SHRIMP AND RICE, RICE BOWLS …
From pinterest.ca
CITRUS SHRIMP WITH BLACK RICE RECIPE - EATINGWELL
From eatingwell.com
SHRIMP RICE BOWLS - THE WOODEN SKILLET
From thewoodenskillet.com
RICE BOWLS WITH CITRUS SOY DRESSING - FRUGAL LIVING NW
From frugallivingnw.com
SPICY CITRUS SHRIMP AND COCONUT RICE BOWLS
From pinterest.com
MEXICAN RICE BOWLS WITH SHRIMP RECIPE | THE RUSTIC FOODIE®
From therusticfoodie.com
EASY CITRUS SHRIMP AND NOODLES - YUMMY TODDLER FOOD
From yummytoddlerfood.com
CITRUS SHRIMP & CILANTRO LIME CAULI-RICE BOWLS (GLUTEN FREE
From empathicnutritionist.com
CITRUS SHRIMP SKEWERS WITH LEMON RICE - EAT. DRINK. LOVE.
From eat-drink-love.com
CITRUS SHRIMP POWER BOWL - HOOKOM ON HEALTH
From hookomonhealth.com
CITRUS SHRIMP RICE BOWL - SGC™ FOODSERVICE
From sgcfoodservice.com
CAULIFLOWER CITRUS SHRIMP BOWL | COOKDRANKEAT
From cookdrankeat.com
SPICY CITRUS SHRIMP AND COCONUT RICE BOWLS - GRAB A PLATE
From azgrabaplate.com
LEMON SHRIMP CITRUS RICE BOWL — KARTHISKITCHENSTUDIO
From karthiskitchenstudio.com
CITRUS SHRIMP WITH CRISPY RICE L SHERI SILVER
From sherisilver.com
GRILLED CITRUS CHICKEN RICE BOWLS | THE RECIPE CRITIC
From therecipecritic.com
SPICY CITRUS & HONEY SHRIMP BOWLS MEAL KIT DELIVERY
From makegoodfood.ca
11 WINTER RECIPES THAT FEEL LIKE SPRING - EPICURIOUS
From epicurious.com
CITRUS SHRIMP & RICE : AUTHENTIC ROYAL®
From authenticroyal.com
THESE 27 RICE BOWL RECIPES ARE OUR WEEKNIGHT SAVIORS
From bonappetit.com
CITRUS SHRIMP AND RICE RECIPE - PILLSBURY.COM
From pillsbury.com
CITRUS SHRIMP RICE BOWLS | HEART & SOUL | FOOD, WINE, RECIPES
From heartandsoulrecipes.com
CHIPOTLE CITRUS SHRIMP RICE BOWLS
From growingupbilingual.com
SHRIMP AND CITRUS RICE: DELECTABLE COMBINATION – RANA'S KITCHEN
From ranaskitchen.com
SPICY CITRUS & HONEY SHRIMP BOWLS MEAL KIT DELIVERY | GOODFOOD
From admin.makegoodfood.ca
CITRUS-GLAZED SHRIMP WITH CILANTRO RICE RECIPE | MYRECIPES
From myrecipes.com
CITRUS SHRIMP & CILANTRO LIME CAULI-RICE BOWLS (GLUTEN FREE
From empathicmamahood.com
CITRUS SHRIMP RICE BOWLS
From pinterest.ca
CHIPOTLE LIME SHRIMP BOWLS (EASY SHRIMP RECIPE ... - FOODIECRUSH
From foodiecrush.com
SPICY CITRUS & HONEY SHRIMP BOWLS MEAL KIT DELIVERY
From makegoodfood.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love