Tender Smoked Beef Ribs Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SWEET & TENDER BEEF RIBS



Sweet & Tender Beef Ribs image

Wondering if this beef ribs recipe tastes as good as it looks? The answer is yes! These satisfying ribs live up to every tasty bit of their name. -Heather Bates, Athens, Main

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 5 servings.

Number Of Ingredients 11

5 pounds beef back ribs
1-1/2 cups maple syrup
1/3 cup molasses
3 tablespoons orange marmalade
2 tablespoons ketchup
1-1/2 teaspoons dried minced onion
1 teaspoon prepared mustard
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon pepper

Steps:

  • Cut ribs into serving size portions. Place in a greased 15x10x1-in. baking pan. Cover and bake at 350° for 1-1/4 hours or until tender., In a small saucepan, combine the remaining ingredients. Bring to a boil; cook and stir for 10-15 minutes or until thickened. Drain ribs; place on a broiler pan. Brush with some of the barbecue sauce. Broil 4-5 in. from the heat for 5-10 minutes or until sauce is bubbly. Serve with remaining sauce.

Nutrition Facts : Calories 1269 calories, Fat 73g fat (30g saturated fat), Cholesterol 223mg cholesterol, Sodium 401mg sodium, Carbohydrate 91g carbohydrate (78g sugars, Fiber 0 fiber), Protein 37g protein.

More about "tender smoked beef ribs food"

SMOKED RIBS THAT ARE FALL-OFF-THE-BONE-TENDER! - FOOD …
smoked-ribs-that-are-fall-off-the-bone-tender-food image
Web May 17, 2020 15 minutes before smoking, remove ribs from refrigerator and preheat smoker to 180° F with the lid closed. SMOKE RIBS (RIB …
From foodfolksandfun.net
5/5 (5)
Total Time 7 hrs
Category Main Dish
Calories 647 per serving
  • If you’re using wood chips, soak wood chips in water 1 hour before smoking. If using wood pellets, skip this step. When ready, fill the smoker box with wood chips or pellets.


SMOKED BEEF RIBS RECIPE — BIG, RICH, MOIST AND TENDER …
smoked-beef-ribs-recipe-big-rich-moist-and-tender image
Web Jun 19, 2019 Deliciously melt in the mouth, moist, tender, low n slow smoked beef short ribs Texas style, with a pepper, salt, garlic, paprika …
From foodfirefriends.com
Reviews 2
Category Main
Cuisine Texan
Total Time 9 hrs
  • Set up smoker for indirect smoking, 225f to 250f, with enough fuel to last 10 hours and add 3 chunks of strong smoking wood: Oak, hickory or beech.
  • Remove the fat cap and silverskin from the top of the ribs if present, leave a thin layer of fat if possible.
  • Remove the membrane from the back of the ribs. This is my personal preference, but you can leave it on if you wish.
  • Put peppercorns into a pestle and mortar and grind until still coarse. Add the salt, paprika, garlic powder and cayenne pepper, grind some more and mix fully.


HOW TO MAKE DELICIOUS SMOKED BEEF RIBS -JUICY AND …
how-to-make-delicious-smoked-beef-ribs-juicy-and image
Web Jun 10, 2021 Let the ribs smoke for two hours, untouched. After the two-hour mark, use your vinegar-water mixture to spritz the ribs to keep …
From recipesfordads.com
5/5 (2)
Category Main Course, Smoked Recipes
Cuisine American
Calories 21 per serving


SMOKED RIBS - LEARN THE BEST WAY TO MAKE TENDER …
smoked-ribs-learn-the-best-way-to-make-tender image
Web Jun 26, 2020 When the smoker temperature is at 225°, place ribs on the grate and close the lid. Smoke ribs for 5-7 hours, depending on the size of ribs. (Large, meaty racks could take a little longer, and if you stack more …
From grillingsmokingliving.com


TRAEGER SMOKED BEEF RIBS - EASY GRILLED BEEF RIBS FOR THE …
traeger-smoked-beef-ribs-easy-grilled-beef-ribs-for-the image
Web Mar 22, 2022 Coat the beef ribs with the rub, and preheat your grill to 180° (or the smoke setting) according to factory directions. Place on the grill and smoke for 2 hours. Turn the heat up to 275°, and cook for another 2 …
From orwhateveryoudo.com


SMOKED BEEF RIBS - THE COUNTRY COOK
Web May 24, 2021 Preheat the smoker to 250F degrees. Once preheated, add the ribs to the smoker and smoke the ribs for about 3-4 hours. Beef ribs can come in smaller sizes or …
From thecountrycook.net
5/5 (3)
Total Time 6 hrs 5 mins
Category Main Course
Calories 346 per serving
  • Remove the membrane (sometimes called silver skin) from the back of the ribs. You can usually take a knife and gently slice into it then pull it off.
  • Season both sides of the ribs generously with the salt, ground black pepper, and garlic powder (or use my homemade rib seasoning rub above.)
  • If using a traditional smoker, fill the steam pot in the smoker with water and stock the smoker with wood (chunks, chips, pellets…whatever your smoker is designed for) Note: I have a Traeger smoker so it only requires wood pellets.
  • Preheat the smoker to 250F degrees. Place the seasoned ribs in the smoker and about 4 hours.


SMOKED BEEF PLATE RIBS (JUICY & TENDER) - 730 SAGE STREET
Web Aug 6, 2022 Season beef plate ribs with kosher salt, coarse black pepper, and garlic powder. Cooking instructions Step 5 Place the ribs in the preheated smoker and insert a …
From 730sagestreet.com
5/5 (2)
Total Time 7 hrs 30 mins
Category Dinner
Calories 190 per serving


SMOKED BEEF RIBS - GIMME SOME GRILLING
Web Jun 6, 2022 Cover the ribs generously with beef rub or a mixture of salt and pepper. Place ribs on the smoker centered on the grates away from any hot spots and close lid and …
From gimmesomegrilling.com


SMOKED BEEF BACK RIBS - BAKE IT WITH LOVE
Web Aug 18, 2022 Open your smoker and remove the beef back ribs. Spread enough aluminum foil to wrap completely add butter, brown sugar, and apple cider vinegar over …
From bakeitwithlove.com


TOP 44 RECIPE FOR SMOKED BEEF RIBS RECIPES
Web 1. Preheat the smoker. Preheat your smoker to 250 degrees F for indirect cooking. Use a … 2. Season the beef ribs. Slather your ribs with the Dijon mustard. Season liberally on …
From alhikmahfm.dixiesewing.com


TRAEGER SMOKED BEEF RIBS | HILDA'S KITCHEN BLOG
Web Feb 23, 2022 Fill smoker with Traeger Signature Blend or favorite flavor of pellets and preheat the grill to 225° F. STEP 1: Brush room temperature beef ribs with avocado oil …
From hildaskitchenblog.com


BRAISED SHORT RIBS WITH ROOT BEER BBQ SAUCE RECIPE
Web Jan 25, 2023 Preheat the oven to 350ºF. Season the short ribs all over with the salt and pepper. Heat the oil in a large dutch oven over medium-high heat. Add half the short ribs …
From simplyrecipes.com


THE BEST RIB RECIPES FOR THE GRILL OR SMOKER - BBQ & GRILLING
Web Jan 25, 2023 These fantastic smoked beef back ribs are tender, smoky, and spend a mere 3 1/2 hours on the grill. Beef back ribs, similar to pork baby back ribs, and are the …
From derrickriches.com


HOW TO GRILL BEEF RIBS (TENDER JUICY WAY) - CARNIVORE STYLE
Web Aug 11, 2022 With the oven, you will need to preheat it to around 225°F before placing your beef ribs inside. Put the meat on the middle rack and allow it to cook for 1½-2 …
From carnivorestyle.com


TENDER SMOKED 3-2-1 RIBS - JERKYHOLIC
Web May 20, 2022 Season both sides of the ribs liberally with dry rub and pre-heat smoker to 225-250°F. (225°F for baby back ribs & 250°F for spare ribs) Place ribs meat side up …
From jerkyholic.com


A BEGINNER’S GUIDE TO SMOKED BEEF RIBS | CHEFSTEMP
Web Sep 10, 2021 Line the pan with foil, place your wood chips over the foil, then top them with the rack. Your beef ribs will sit on top of the rack with a tented sheet of foil over the pan. …
From chefstemp.com


SMOKED BBQ BEEF RIBS JUST LIKE THEY DO ‘EM IN TEXAS
Web Aug 6, 2013 They treat the meat just like pork ribs, pork shoulder, and beef brisket, by taking it as high as 205°F (96.1°C). At that temperature for BBQ beef ribs, much of the …
From amazingribs.com


BEEF SHORT RIBS WITH CHIMICHURRI SAUCE | OKLAHOMA JOE'S®
Web 1. Trim excess fat and remove the membrane or cut slits into the meat, then generously coat all sides with brisket seasoning. 2. Fill the hopper with apple wood pellets and preheat …
From oklahomajoes.com


TRAEGER SMOKED BEEF RIBS - RIBS THAT NEVER TASTED SO GOOD
Web May 11, 2022 Mix together the salt and pepper and cover the ribs generously. Place ribs on the smoker centered on the grates away from any hot spots and close lid and smoke …
From recipesfordads.com


SMOKED BEEF RIBS | MASTERBUILT RECIPES
Web Step 2. If your beef ribs have the cap still attached, use a sharp filet knife to remove. Leave the membrane on the bones intact. Pat dry with paper towel. Sprinkle salt on each side …
From masterbuiltrecipes.com


TENDER OVEN BAKED BBQ RIBS THAT FALL OFF THE BONE
Web Jan 19, 2022 Make these perfectly tender baked BBQ ribs with easy steps that create the ideal fall off the bone rib you've ever had! A simple but slowly cooked recipe that is …
From scrambledchefs.com


SMOKED BEEF TENDERLOIN RECIPE ON THE GATEWAY DRUM SMOKER
Web Jan 30, 2023 Season beef tenderloin with Heath Riles BBQ Beef Rub. Season beef tenderloin with salt and pepper. Once smoker is up to temperature, place beef …
From heathrilesbbq.com


SMOKED BEEF SHORT RIBS | BEST BEEF RECIPES
Web Nov 3, 2022 How to Smoke Beef Short Ribs Season your ribs with salt only and allow them to rest in the fridge overnight. The beef will soak up the salt and become more …
From bestbeefrecipes.com


SMOKED TEXAS STYLE PORK SPARE RIBS - LEARN TO SMOKE MEAT WITH …
Web Jan 25, 2023 Step 1: Remove Membrane. Use a spoon, butter knife or nimble fingers to get ahold of the thin membrane that covers the meat and bones on the bone side of the …
From smoking-meat.com


SLOW-GRILLED BEEF RIBS RECIPE - THE SPRUCE EATS
Web Jul 6, 2022 Prepare a gas or charcoal grill for indirect heat. Adjust the heat on the active burner to 250 F. When the grill is hot, remove the ribs from marinade and place on the …
From thespruceeats.com


Related Search