BACON CHEDDAR BITES
Make and share this Bacon Cheddar Bites recipe from Food.com.
Provided by Pamela
Categories Lunch/Snacks
Time 25m
Yield 20 slices
Number Of Ingredients 9
Steps:
- Slice french bread into 1 inch slices.
- Combine remaining ingredients and mix well.
- Spread 1-2 Tablespoons of topping onto each slice of bread.
- Lay slices on a cookie sheet and bake at 400 degrees for 5-10 minutes or until topping is bubbling and starting to brown.
- OR TO MAKE AHEAD: flash freeze bread on a cookie sheet before baking; transfer to large freezer bag and label; bake from frozen on a cookie sheet for 10-15 minutes as above.
CHEDDAR BACON TOASTS
Four ingredients are all you need to bake up these golden appetizers. They pair perfectly with a bowl of soup or can be served as an after-school snack.-Mary Martin, Columbus, Kansas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the cheese, mayonnaise and bacon. Cut the bread into 24 slices, about 1/2 in. each. Spread the cheese mixture on 1 side of each slice. , Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown.
Nutrition Facts : Calories 421 calories, Fat 27g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 777mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 2g fiber), Protein 13g protein.
THE BEST BACON CHEESEBURGER
While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
- Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
- Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
- Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
- Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.
BACON AND CHEDDAR TOASTS
An easy recipe from Gourmet magazine that is one of Ruth Reichl's favorites.
Provided by Paul Grimes
Categories Onion Bake Cocktail Party Quick & Easy Horseradish Cheddar Bacon Gourmet New Jersey Hors D'Oeuvre Appetizer New Year's Eve
Yield Makes 56 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Stir together cheese, bacon, onion, horseradish, salt, and pepper in a bowl with a rubber spatula until blended well.
- Spread about 1 1/2 tablespoons mixture evenly to edges of each slice of bread with a small offset spatula or butter knife. Arrange slices in 1 layer on a large baking sheet and freeze, covered with wax paper, until firm, about 15 minutes.
- Trim crusts off bread and reserve for another use (see cooks' note, below), then cut each slice into 4 squares. Bake toasts on baking sheet until beginning to brown on edges, about 20 minutes.
MAC & CHEESE BACON BITES
Make and share this Mac & Cheese Bacon Bites recipe from Food.com.
Provided by Food.com
Categories < 60 Mins
Time 45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta for 4 minutes less than the package instructions. Drain and set aside, reserving 1⁄4 cup of the pasta cooking water.
- Preheat oven to 350 degrees F.
- In a medium saucepan over medium heat, melt the butter and then add the flour. Whisk together, cooking until the flour resembles wet sand and begins to smell nutty and fragrant. Add the milk, whisking until there is no lumps. Bring to a boil and cook for one minute, stirring often.
- Remove from heat and stir in the cheese. Season generously with pepper and add salt to taste (this will depend on the saltiness of your cheese.) Add the pasta and fold together until the pasta is coated, add 1 tablespoon of the pasta cooking water, if necessary, to loosen.
- Lightly grease a muffin tin and line each cup with a piece of precooked bacon to come up sides of cup. Spoon mac and cheese into each of the cups and then top with some Italian panko breadcrumbs.
- Bake for 10-15 minutes, until golden brown. Remove and allow to cool 5-10 minutes to settle into cups before removing and serving.
3-INGREDIENT BACON BITES
Make and share this 3-Ingredient Bacon Bites recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 40m
Yield 12 balls
Number Of Ingredients 8
Steps:
- Bites:.
- Preheat oven to 375 degrees. Line a sheet tray with parchment paper.
- Place one cube of cheese in the center of each sausage patty. Mold the sausage around the cheese making sure it is tightly sealed.
- Next wrap a piece of bacon around the formed sausage. Place on the prepared baking sheet and freeze for 10 minutes.
- Bake for 30 minutes until the bacon is crispy. Serve with no sugar added ketchup.
- Ketchup:.
- Combine all ingredients plus ¼ cup water in a small sauce pot. Simmer over medium heat for 10 minutes. Cool and serve.
BACON-CHEESE APPETIZER TOASTS
A favorite a parties. The mixture freezes well so it can be prepared ahead of time.
Provided by Singer6
Categories Appetizers and Snacks Cheese
Time 25m
Yield 35
Number Of Ingredients 7
Steps:
- Mix processed cheese food, Cheddar cheese, bacon, Worcestershire sauce, and dry mustard together in a bowl.
- Heat skillet over medium heat.
- Butter both sides of each slice of bread and toast in skillet until browned, 1 to 2 minutes per side; arrange onto a baking sheet. Repeat toasting with remaining butter and bread slices.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Spoon cheese-and-bacon mixture atop the toasts. Arrange toasts on a baking sheet.
- Heat toasts under the broiler until the topping is hot and bubbling, about 2 minutes.
Nutrition Facts : Calories 60.4 calories, Carbohydrate 5.6 g, Cholesterol 9.2 mg, Fat 3.2 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 182.6 mg, Sugar 0.9 g
TOASTED CHEDDAR BACON BITES
A quick and easy little appetizer, or snack for anytime. I actually got this recipe off of a coupon for Borden cheese. It credits Elsie's Kitchen for the recipe.
Provided by Nicole Brummett
Categories Spreads
Time 19m
Yield 32 appetizers
Number Of Ingredients 4
Steps:
- Preheat oven to 425°.
- Combine cheese, mayonnaise and bacon in a bowl; mix well.
- Spread about 1 tablespoon cheese mixture on each bread slice.
- Bake on an ungreased cookie sheet for 7 to 9 minutes or until lightly brown.
- Serve warm.
Nutrition Facts : Calories 38.9, Fat 2.7, SaturatedFat 1.6, Cholesterol 8.3, Sodium 73.8, Carbohydrate 1.2, Fiber 0.1, Sugar 0.1, Protein 2.3
ALMOND CHEDDAR BACON BITES
Make and share this Almond Cheddar Bacon Bites recipe from Food.com.
Provided by KeyWee
Categories Cheese
Time 25m
Yield 48 bites
Number Of Ingredients 7
Steps:
- In a medium bowl, combine all ingredients except bread.
- Cut bread into 1/2" slices and spread with cheese mixture.
- Cut slices in half and place on a greased baking sheet.
- Bake at 400 degrees for 10 minutes.
Nutrition Facts : Calories 105.6, Fat 4.1, SaturatedFat 1.1, Cholesterol 4.4, Sodium 169.6, Carbohydrate 13.9, Fiber 0.8, Sugar 1.1, Protein 3.6
BACON AND CHEESE APPETIZER BITES
Make and share this Bacon and Cheese Appetizer Bites recipe from Food.com.
Provided by Ashbow
Categories Lunch/Snacks
Time 15m
Yield 24 appetizer bites, 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F Spray a cookie sheet with non-stick cooking spray.
- Mix sour cream and water in medium bowl until well combined. Add the pancake mix, cheese and bacon pieces. Mix just until dry ingredients are moistened. Drop by rounded teaspoons onto the cookie sheet.
- Bake for 10 to 12 minutes or until lightly browned. When cooked, brush with melted butter; sprinkle with paprika.
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