Fruit Dip Candy Bar Dip Heath Bar Or Butterfinger Food

BUTTERFINGER FRUIT DIP

Steps:

• In a blender or food processor, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.
• In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
• Spoon dip into a serving dish and sprinkle the remaining candy over the top.
• Serve with apple slices and graham crackers.

FRUIT DIP / CANDY BAR DIP (HEATH BAR OR BUTTERFINGER)

Steps:

• Using electric mixer, cream together cream cheese and butter.
• Slowly blend in confectioners sugar.
• Mix in crushed candy.

HEATH BAR DIP

Steps:

• Mix all of the ingredients together, except the crumbled Heath bar. Add this on top of the tip when it's done.
• Serve with pretzels and apples.
• Tip: Coat the apples with pineapple juice to keep them from browning when presliced or serving. Works better than lemon juice and keeps them sweet!

BUTTERFINGER FRUIT DIP

Steps:

• In a food processor, finely grind the candy bars. Alternately, put them in a sealed bag and beat them with a mallet until crushed.
• In a large bowl, beat the cream cheese and marshmallow fluff until light and fluffy. Fold in the cool whip and all but a handful of the candy crumbs.
• Spoon dip into a serving dish and sprinkle the remaining candy over the top.
• Serve with apple slices and graham crackers.
• Read more at http://www.bunsinmyoven.com/2014/01/17/butterfinger-fruit-dip/#iiqC56ys8s9Cp247.99.

HEATH BARS

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, beat butter well and blend in sugar, egg yolk and vanilla.
• Mix in flour, 2/3 cup HEATH bars and nuts by hand.
• Press into ungreased 10 x 15 inch cookie sheet.
• Bake 18- 20 minutes or until browned.
• Immediately sprinkle remaining HEATH bars evenly over top.
• Cool slighty and cut into bars while still warm.

HEATH BAR CANDY

Steps:

• Mix sugar, butter, and 1/2 cup nuts in a medium iron skillet and stir constantly over medium-low heat.
• Mixture will become light brown, smell caramelized, and spoon tracks will show as you stir.
• Cook until it reaches the hard crack stage when dropped in cold water (300 degrees on a candy thermometer).
• Pour mixture on a cookie sheet with sides.
• Unwrap Hershey's Bars and place on hot candy - then spread it all over as it melts a bit.
• Sprinkle with remaining pecans. Let cool completely then break into pieces.
• Store covered at room temperature.

HEATH BAR FRUIT DIP

Steps:

• Take the cream cheese and spread over a plate.
• Pour the carmel dip over the cream cheese. (the dip works best if has not been in the refrigerator).
• Sprinkle the heath topping over the top (just enogh to cover the carmel).
• Enjoy!

HEATH BAR TORTE

Steps:

• Mix first 5 ingredients like a pie crust. Combine soda and buttermilk. Add egg and vanilla.
• Mix in dry ingredients.
• Put in a 9x13 pan. Place Heath bars on top.
• Bake at 350 degrees.