Apple Granola Muffins Food

APPLE GRANOLA MUFFINS

Steps:

• Preheat Oven 375 degrees F.
• Combine Bob's Redmill Quick Cooking Rolled Oats, eggs, sugar, milk, and Canola oil in a bowl and gently mix together.
• In a second bowl combine flour, baking powder, salt and cinnamon and stir together. Add the bowl with the flour mixture to the wet ingredients and gently stir together.
• Stir in the chopped apples and the chopped nuts.
• Top each muffin with the Bob's Red Mill Gluten Free Honey Oat Granola.
• Bake 20 - 25 minutes or until the toothpick test comes out clean.

APPLE GRANOLA MUFFINS

Steps:

• Lightly oil muffin tin for 12 muffins.
• Preheat oven to 350°.
• In a large bowl, add the flours, baking powder, baking soda and all the spices and coconut sugar..
• Add the applesauce, maple syrup and vanilla extract.
• Stir until just blended.
• Add diced apple and granola.
• Mix until just incorporated.
• Fill the muffin cups about 3/4 full.
• Bake at 350° for about 20 to 25 minutes or until a toothpick inserted in the center of the muffin comes out clean.
• Remove from oven and cool about 10 minutes.

APPLE AND GRANOLA BREAKFAST MUFFINS

Steps:

• Preheat oven to 180 C (160 C fan). Line up the 12-hole muffin tin or 6- hole jumbo muffin tin with paper cases (if using jumbo tin, tulip-style cases will work really well). Prepare your apples and once grated, set aside. Place the flour, sugar, cinnamon, dates, raisins and 3/4 of the granola in a large bowl and mix to combine.
• In a small jug or a bowl, mix together olive oil, milk, buttermilk or kefir, eggs and vanilla. Pour the mixture into the dry ingredients and add grated apples (if you have lots of juice from the apples, try to drain some of it before adding them to the mix). Using a spoon or spatula, mix the ingredients to combine. The batter is ready to use, but you can also rest it for 45min- 1 hour, if you'd like, this will produce slightly taller muffins.
• Divide the mixture into prepared muffin tin, then sprinkle on top with the remaining granola. Bake for 25-30 minutes until golden brown, or until inserted in the middle skewer comes out clean. Enjoy!

APPLE-GRANOLA MUFFINS

Steps:

• Heat oven to 400°F.
• Combine first 5 ingredients in large bowl.
• Whisk all remaining ingredients except apples in medium bowl until blended. Add to dry ingredients; stir just until moistened. Stir in apples.
• Spoon into 12 paper-lined muffin cups.
• Bake 15 to 20 min. or until toothpick inserted in centers comes out clean.